Vegan/ vegetarian Bay Mau Cooking Class for Lunch Dinner

A Flavorful Journey in Hoi An: The Vegan/Vegetarian Bay Mau Cooking Class

If you’re craving an authentic taste of Vietnamese food, especially with a focus on vegan and vegetarian options, this Bay Mau Cooking Class in Hoi An offers a wonderful way to connect with local flavors. Priced at $29 per person and lasting around three hours, this experience takes you into the heart of Cam Thanh Coconut Village, where a scenic garden setting provides a peaceful backdrop to learning. Guided by a friendly chef, you’ll master six traditional dishes, many of which can be tailored to vegetarian or vegan diets, making this a flexible and tasty way to spend part of your trip.

What we love most about this class is its relaxed setting amid lush greenery, giving you a break from busy tourist streets and a chance to see how locals cook in their everyday life. The instructor’s clear, easy-to-follow instructions make it accessible even for beginners, and the opportunity to sample your own creations ensures a satisfying experience. Another highlight is the outstanding views of the countryside, which make the whole process feel more authentic and peaceful.

One thing to consider: the menu might change based on ingredient availability, so if you’re eager for a specific dish, it’s worth asking ahead. This class is best suited for travelers who love food, appreciate scenic environments, and want a hands-on experience that’s both fun and educational. Whether you’re a curious foodie or someone looking to bring home new skills, this class hits the right note.

Key Points

• Authentic Vietnamese dishes: Learn to prepare six regional recipes with local ingredients.
• Beautiful setting: Conducted in a peaceful garden with scenic views of Cam Thanh’s countryside.
• Flexible for dietary needs: The class can accommodate vegan and vegetarian diets.
• Easy-to-follow instructions: Suitable for all skill levels, with pre-portioned ingredients for convenience.
• Short and sweet: At around three hours, it fits comfortably into a busy travel schedule.
• Great value: For just $29, you gain hands-on skills and a taste of local cuisine.

Discovering the Flavors of Hoi An Through Cooking

When we arrived at the Bay Mau Cooking Class, what immediately caught our attention was the serene garden setting. Surrounded by greenery, it’s a stark contrast to the bustling streets of Hoi An and offers a relaxing environment to focus on learning new cooking skills. We found that the local chef guiding us was not only skilled but also friendly and patient, making the process feel approachable rather than intimidating.

The class begins with a welcome drink—a small gesture that sets a warm, hospitable tone—and a chance to rest before the hands-on part. The chef then introduces the six dishes, which often include regional specialties that might change based on ingredient availability. During the session, ingredients are pre-portioned, simplifying the process for beginners and reducing prep time, so you spend more time cooking and less fussing over measuring.

The Itinerary and Cooking Experience

The tour offers three convenient start times—10:00 am, 3:00 pm, or a flexible option—making it easy to fit into your daily plans. The meeting point inside Cam Thanh Coconut Village is easy to find using the provided location code. Once gathered, you’ll enjoy a short break with your fellow travelers before the class kicks off.

Throughout the session, the chef demonstrates traditional Vietnamese techniques, emphasizing local methods of preparation that make the dishes authentic. Examples include how to make the perfect vegan spring rolls, a flavorful tofu and vegetable stir-fry, or other regional favorites, all prepared with fresh, local ingredients.

Learning and Tasting

The highlight, of course, is tasting the fruits of your labor. After cooking, you sit down to enjoy the dishes you’ve created, feeling proud of your new skills and eager to share your culinary achievements. Many guests have commented on how clear the instructions are—”Our chef Dim was excellent,” says one review—making even novice cooks feel confident.

The class is designed to be relaxed and paced well, which means you won’t feel rushed. This approach is especially appreciated by those new to Vietnamese cuisine or cooking classes in general. Plus, tasting what you’ve made on-site provides immediate satisfaction and a taste of regional flavors you can replicate at home.

Authenticity and Scenery

Beyond the cooking, the scenic views of the lush countryside add an extra layer of authenticity. Because the class takes place outdoors, you’ll enjoy the fresh air and sounds of nature, with rice paddies and coconut trees providing a picturesque backdrop. This setting is especially appealing for travelers seeking a more genuine and peaceful experience away from crowded tourist spots.

Comparing Value and Experience

At $29 per person, this cooking class offers excellent value. It includes the lesson, ingredients, and a meal of six dishes, which is more than enough food for a light lunch or dinner. The small group size—limited to ten travelers—ensures personalized attention and a more intimate atmosphere.

While the menu may change based on ingredient availability, the overall experience remains consistent: hands-on learning in a beautiful, authentic setting. The free cancellation policy adds peace of mind, allowing you to plan confidently knowing you can change your plans up to 24 hours in advance.

Who Should Consider This Experience?

This tour is suitable for food lovers, especially those interested in Vietnamese cuisine or looking to learn vegan and vegetarian recipes. It’s ideal for travelers who value scenic environments and enjoy interactive, hands-on activities. Families, couples, or solo travelers can all find joy here, particularly because of the friendly, approachable style of instruction.

If you’re seeking a relaxing afternoon with delicious food and cultural insights, this class offers a delightful mix of education and enjoyment. But if you’re after a more cultural or historical experience, you might find this more of a culinary escape than a deep dive into local heritage.

The Sum Up

This vegan/vegetarian Bay Mau Cooking Class provides an enjoyable, practical way to connect with Vietnamese cuisine. With its scenic garden setting, clear instructions, and delicious regional dishes, it stands out as a worthwhile choice for anyone wanting to learn new skills while soaking in the peaceful countryside atmosphere. The small group size, reasonable price, and flexible schedule make it accessible and engaging.

Perfect for those who love food, crave authentic experiences, and appreciate scenic surroundings, this class offers more than just recipes—it gives you a taste of local life and the chance to bring a bit of Vietnam back home in your cooking.

Frequently Asked Questions

How long does the cooking class last?
The class takes approximately three hours, including time for welcoming, instruction, cooking, and tasting.

Where is the meeting point?
The meeting point is inside Cam Thanh Coconut Village, with the location code V9FF+6QC, Trn Nhân Tông, Cam Thanh, Hoi An.

What dishes will I learn to cook?
You will learn to prepare six traditional Vietnamese dishes, which may include regional favorites and could change based on ingredient availability.

Are vegan and vegetarian options available?
Yes, the class can accommodate vegan and vegetarian diets, and ingredients are pre-portioned for easy assembly.

Is this activity suitable for beginners?
Absolutely. The instructions are clear, and the process is designed to be accessible, even if you’re new to cooking.

How many people are in the class?
The maximum group size is 10 travelers, ensuring a more personalized experience.

Can I cancel this activity?
Yes, the tour offers free cancellation up to 24 hours before the scheduled start, offering peace of mind.

What should I wear or bring?
Comfortable clothing suitable for outdoor cooking, and maybe a hat or sunscreen if it’s sunny. Aprons are typically provided.

Will I get to taste what I cook?
Definitely. After the lesson, you’ll sit down and enjoy the dishes you’ve prepared, often with some additional drinks.

This detailed review should help you decide if this cooking class aligns with your interests. Whether you’re passionate about food, seeking scenic tranquility, or eager to learn regional recipes, it’s a memorable way to spend part of your time in Hoi An.