Vienna; Cooking Class: Make Schnitzel & Apple Strudel

Introduction: A Taste of Austria in Vienna

If you’re craving an authentic glimpse into Austrian cuisine, a cooking class in Vienna focusing on schnitzel and apple strudel offers a fantastic way to connect with local flavors. For around $148 per person, you spend about three hours learning from a passionate local chef, Lena, in her charming apartment right in the city center.

Two aspects we particularly love: First, the chance to make traditional dishes from scratch, which means you’ll leave with not just recipes but a real sense of how these classics are prepared. Second, the intimate setting—limited to just six participants—creates a supportive environment perfect for asking questions and sharing the joy of cooking.

One thing to keep in mind is that the class can get warm, especially during summer, since Viennese apartments typically lack air conditioning. Still, if you’re eager to learn time-honored recipes and enjoy a delicious meal at the end, this experience suits food-loving travelers who appreciate authentic, home-style cooking.

You can check availability for your dates here:

Key Points

• Authentic Learning: Make classic Austrian dishes like schnitzel and apple strudel from scratch.
• Local Host: Lena shares family recipes and insights into Austrian cuisine’s influences.
• Inclusive Experience: No prior cooking experience needed; all ingredients and recipes are included.
• Small Group Atmosphere: Limited to six participants, fostering personalized attention.
• Cultural Insight: Get a glimpse into Viennese family life and culinary traditions.
• Value for Money: Enjoy a full meal you’ve prepared, plus take home recipes for future recreations.

Exploring the Vienna Cooking Class Experience

Location and Setting

The class takes place in Lena’s colorful apartment in the heart of Vienna, a building dating back to the 1800s with traditional Biedermeyer architecture. Walking into her home feels like stepping into a Viennese storybook—full of antiques and modern art that reflect her vibrant personality. Since the class is hosted in her home, it offers a genuine peek into local life that larger commercial kitchens simply can’t match.

The Itinerary and What You Will Do

The three-hour class begins with a brief introduction to Austrian cuisine, emphasizing its influences from the Austro-Hungarian Empire—think touches from Italy, Hungary, Bohemia, and beyond. Lena’s passion for her country’s culinary traditions shines through as she explains her family’s recipes, passed down through generations.

Depending on the number of participants, you’ll prepare 2 to 3 courses, but the focus remains on making key dishes yourself. For example, you’ll learn how to bread and fry chicken schnitzel—the iconic Viennese dish—using Lena’s tips for achieving that perfect crispy crust. You’ll also prepare a cucumber salad and a potato salad as sides, giving you a complete meal.

The highlight for many is the apple strudel. Lena teaches her secret techniques for rolling and filling, sharing stories about her grandmother’s recipe during the process. If the group is small enough, you’ll even get to assemble and bake your own pastry, which is both fun and satisfying.

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Hands-On Cooking and Personal Attention

Throughout, we loved the interactive nature of the class. Lena encourages everyone to get involved, splitting us into pairs to make schnitzel and strudel—a great way to learn techniques and share tips. As one reviewer mentioned, “We all got a chance to make the schnitzel and strudel,” making it a very participatory experience.

Enjoying the Meal

Once the cooking is done, it’s time to sit down together at Lena’s kitchen table to enjoy the fruits of our labor. The dishes are flavorful, well-balanced, and comforting—just what you’d hope for in a Viennese meal. Many reviews remark on the deliciousness of the food and the warm atmosphere of sharing food with new friends.

Take-Home Recipes and Tips

A significant benefit is that Lena provides recipe cards and a small recipe book. That means you’ll go home equipped with authentic recipes and practical tips, so you can recreate these dishes back home—perfect for foodies and home cooks.

The Value of the Experience

For $148, this class offers more than just a meal—it’s a culture. You’re paying for expert guidance, all ingredients included, and the chance to learn family recipes in a cozy setting. The small group size ensures personalized attention, and Lena’s enthusiasm makes the class both fun and educational.

While there’s no alcohol included and you’ll need to arrange your own transportation, the all-inclusive nature of the class (ingredients, recipes, meal) makes it a convenient, well-rounded experience. Plus, the ability to cancel up to 24 hours in advance adds flexibility—something many travelers appreciate.

Who Will Love This?

This experience is ideal for food lovers, cultural enthusiasts, or anyone wanting to try their hand at classic Viennese dishes. If you enjoy interactive, hands-on activities and small-group settings, you’ll find this a delightful way to spend an afternoon in Vienna.

Detailed Breakdown of the Experience

The Meeting Point and Setting

You’ll meet Lena in her apartment, located in a historical Viennese building—a typical Biedermeyer-style house from the 1800s. When you arrive, you ring at Top 20, and Lena greets you warmly. Her apartment is full of antiquities and modern art, creating a cozy yet inspiring space for cooking.

The Learning Process

The class begins with a brief introduction to Austrian cuisine, including its signature dishes and regional influences. Lena’s passion for her culinary heritage is contagious, and she shares personal stories about her family’s recipes.

You’ll then move into the hands-on cooking phase, where Lena explains and demonstrates key techniques. She emphasizes proper breading and frying for schnitzel and the folding and rolling techniques for apple strudel. Her tips for achieving the perfect crisp and delicate pastry are practical and easy to follow.

Meal Preparation

Depending on group size, you’ll focus on making each dish yourself. If space allows, everyone gets to fry schnitzel, which is surprisingly straightforward but requires attention. The sides, such as cucumber and potato salad, are quick to prepare but add a fresh balance to the meal.

Lena’s family recipes shine through as she explains each step, highlighting traditional ingredients and methods. She also shares her little tips and hints that elevate the dishes to something special.

The Meal and Cultural Connection

Once cooked, the group gathers around the table to enjoy the meal together. Many reviewers mention how delicious and satisfying the dishes are, especially after the effort of cooking them. The shared experience fosters a relaxed, friendly atmosphere, perfect for making new friends.

Takeaways and Recipes

Post-meal, Lena hands out her recipe cards and small recipe book, so you can recreate these hearty Austrian dishes at home. This keeps the authentic experience alive long after your trip.

Final Thoughts: Who Is This Tour Perfect For?

This Viennese cooking class offers a genuine taste of Austria, combining culinary skills with a touch of family tradition. It’s an excellent choice for travellers eager to learn how to cook authentic dishes, for foodies who enjoy hands-on experiences, and for those wanting a personal, cultural connection in Vienna.

While the class isn’t suited for vegans, it welcomes anyone interested in traditional Austrian cuisine. If you’re traveling solo or with a small group, you’ll appreciate the intimate setting and the personalized attention Lena gives.

This experience provides more than just a meal; it’s a chance to connect with local traditions, learn practical cooking skills, and enjoy a delicious, satisfying meal in a warm, welcoming environment.

FAQ

What is included in the price?
All cooking ingredients, recipes, and the meal itself are included. You don’t need to bring anything, but if you have leftovers, bringing Tupperware is recommended.

How long does the class last?
The class lasts about three hours, with starting times available depending on the day.

Is prior cooking experience necessary?
No, prior experience isn’t required. Lena guides everyone through each step, making it accessible for all skill levels.

Where does the class take place?
In Lena’s apartment in Vienna’s city center—a typical 1800s building that’s full of character.

Can dietary restrictions be accommodated?
Yes, dietary restrictions are no problem if advised in advance.

What should I wear?
Comfortable clothes suitable for cooking. Remember, Vienna apartments often don’t have air conditioning, so it can get warm in summer.

Are alcoholic beverages included?
No, alcohol is not included. You might bring your own if you wish.

Is this suitable for groups larger than six?
No, the class is limited to six participants for a more personalized experience.

Can I cancel the booking?
Yes, you can cancel up to 24 hours in advance for a full refund, offering flexibility in your travel plans.

The Sum Up

This Viennese cooking class is a wonderful way to learn about Austria’s culinary culture without leaving the city. You’ll gain practical skills, enjoy a home-cooked meal, and learn about the traditions behind iconic dishes like schnitzel and apple strudel. It’s especially suited for foodies, solo travelers, and small groups looking for an authentic, interactive experience.

The small-group format and the passionate guidance from Lena make this class stand out, offering both learning and social connection in a cozy, local setting. While it might be warm in summer, the chance to share a meal with new friends and take home authentic recipes makes it a memorable addition to any Vienna trip. Whether you’re a budding chef or simply seeking a genuine cultural experience, this class is a tasty way to deepen your appreciation of Austrian cuisine.

You can check availability for your dates here: