Whisky Distillery Tour with Whisky Tasting & Cheese Platter

Experience a whisky adventure just outside Melbourne at Chief’s Son Distillery, where a 1 hour 40-minute guided tour offers a taste of both fine spirits and local cheeses. For $56.36 per person, you get a chance to see the entire whisky-making process, sample four single malts—including cask strength and new make spirit—and enjoy a curated cheese platter. Led by a passionate distiller who is also an owner, this tour provides a personal touch that elevates the experience from typical to memorable.

Two things we particularly love about this experience are the opportunity to taste whisky straight from the cask, which is quite rare for casual tours, and the chance to learn about the distillery’s family story and unique flavors directly from an industry insider. The small group size (max 12 people) means you get plenty of personal attention, making it both informative and relaxed.

One possible consideration is that the tour is booked on average five days in advance, so planning ahead is advisable if you want to secure a spot. Plus, the tour is priced higher than some might expect; however, the quality of the samples, the personalized guide, and the pairing with local cheeses justify the cost for many enthusiasts.

This experience suits travelers who appreciate authentic, small-scale distillery visits, love discovering new spirits, and enjoy pairing tasting experiences with good local food. It’s ideal for those seeking a laid-back, educational outing with friends or a partner, especially if they’re already exploring the Mornington Peninsula.

Key Points

• Knowledgeable Guides: Led by the distiller/owner, offering insights into the process and history.
• Comprehensive Experience: From malting to maturation, you see the whole whisky-making journey.
• Tasting Variety: Includes four single malts, cask strength, and new make spirit.
• Food Pairing: A curated local cheese board enhances the tasting experience.
• Take-home Keepsake: A 100ml bottle of whisky to remember your visit.
• Personalized Small Group: Max 12 travelers ensures an intimate atmosphere.

Exploring the Whisky Distillery Tour at Chief’s Son

A journey into the world of whisky isn’t just about tasting; it’s about understanding the craftsmanship behind each drop. This tour at Chief’s Son Distillery on the Mornington Peninsula offers a rare inside look at artisanal whisky production, all within a scenic 40-minute drive from Melbourne’s CBD. The cost of $56.36 per person includes a guided tour by the distillery’s owner, four tastings, a cheese platter, and a small bottle of whisky—an excellent value for anyone interested in more than just a superficial sip.

What Makes This Tour Stand Out?

First, the guide’s dual role as distiller and owner means you’re getting a tour from someone who genuinely cares about every detail of their product. As one review notes, the host is “passionate” and “extensive knowledge” about their family’s distillery makes the experience both educational and engaging.

Second, the chance to taste whisky straight from the cask is a highlight many travelers find captivating. It’s a rare opportunity that adds a layer of authenticity and excitement, letting you experience the whisky’s true character beyond the usual bottled product.

The Itinerary: What to Expect

Starting at 11:00 am, you’ll meet at the distillery located in Somerville, VIC. From there, your guide will walk you through the entire process—from malt and distillation to maturation—showing how each step influences flavor. Expect to see equipment used in traditional and modern methods, and hear stories about how the distillery’s unique approach has shaped their whisky.

As the tasting begins, you’ll sample four different single malts, including new make spirit and whisky straight from the barrel. The guide will explain what each tasting reveals about the whisky’s development and character.

Paired with the drinks is a thoughtfully curated local cheese platter—a delightful combination that enhances the tasting notes and provides a taste of regional produce. The inclusion of a 100ml bottle of whisky at the end allows you to take a piece of the experience home, a great souvenir and conversation starter.

Authenticity and Expertise

Many reviews highlight the personal connection that the guides foster. “Extensive knowledge about products and family history” makes the experience feel genuine, not commercial, and adds storytelling depth. This is especially meaningful if you’re interested in the tradition and craft behind boutique spirits.

Practical Tips

Given that most bookings are made about five days in advance, it’s wise to plan ahead, especially during peak seasons. The tour is suitable for most travelers, though it is not recommended for under 18s, and service animals are permitted. The group size is limited to 12, ensuring everyone has the opportunity to ask questions and engage directly with the guide.

You’ll need to bring proof of vaccination as per government regulations, and the meeting point is at the distillery in Somerville, VIC. The tour is wheelchair accessible and close to public transport, simplifying logistics for most visitors.

Evaluating the Cost

While some feel the price is on the higher side, the quality of the experience justifies it. Not only do you get a thorough look into whisky production, but you also get to sample some of the best local whisky and cheeses. Plus, the personal touch from the distiller adds immense value for enthusiasts.

Authentic Experiences and Local Flavors

The tour’s focus on local products—from the whiskies to the cheeses—gives it a regional flavor that’s especially appealing for those wanting a taste of Victoria’s craftsmanship. It’s more than just a tasting; it’s a story about community, tradition, and passion for quality spirits.

Who Should Consider This Tour?

If you’re a whisky lover eager to understand the nuances of production and enjoy tasting a variety of spirits in a relaxed setting, this tour is perfect. It also suits foodies who appreciate pairing whisky with local cheeses. Travelers who enjoy learning directly from passionate industry insiders will find this experience especially rewarding.

It’s less suitable if you’re on a tight budget or looking for a large-group, commercial distillery tour. The intimate size and detailed storytelling make it more ideal for those seeking authenticity and depth.

Frequently Asked Questions

Is this tour suitable for beginners?
Yes, the tour caters to all levels, whether you’re just starting to explore whisky or already a connoisseur. The guide explains each step and tasting clearly, making it accessible.

How long is the tour?
The experience lasts approximately 1 hour 40 minutes, giving plenty of time for learning and tasting without feeling rushed.

What is included in the price?
You’ll receive a guided tour, four whisky tastings, a curated cheese platter, and a 100ml bottle of whisky to take home.

Can I book this tour last minute?
Most travelers book about five days in advance, so it’s best to plan ahead, especially during peak seasons.

Are children allowed?
No, as the tour involves alcohol tasting, it’s not suitable for under 18s.

Is transportation provided?
No, but the distillery is near public transportation options, and the meeting point is straightforward to access.

What should I bring?
Just your love of whisky and cheese. Remember to bring proof of vaccination if required.

What is the cancelation policy?
You can cancel up to 24 hours in advance for a full refund. Cancellations made less than 24 hours before will not be refunded.

Final Thoughts

This whisky distillery tour on the Mornington Peninsula offers an authentic, personal look into Australian craft spirits, paired beautifully with local cheeses. Led by a distiller who is also an owner, it provides insights that are hard to find in larger commercial tours. The tasting of multiple whiskies—especially the chance to sample whisky straight from the cask—makes it a compelling choice for enthusiasts eager to deepen their understanding.

The intimate setting, combined with the passion and knowledge of the host, makes this tour more than just a tasting; it’s a genuine glimpse into the art of whisky-making. The addition of regional cheeses enhances the sensory experience, making each sip even more memorable.

If you’re interested in exploring local spirits, learning from industry insiders, or simply enjoying a relaxed, small-group experience outside of Melbourne, this tour will meet and likely exceed your expectations. It’s a perfect day trip for those who value quality, authenticity, and a bit of fun with friends or a partner.

Whether you’re a whisky novice or a seasoned enthusiast, this tour offers a rewarding taste of Victorian craftsmanship—delivering both education and enjoyment in equal measure.