Xiao Long Bao & Boba Tea Cooking Class in Taipei

First Impressions: A Delightful Cooking Experience in Taipei

If you’ve ever dreamed of making Taiwanese comfort food yourself, this Xiao Long Bao & Boba Tea Cooking Class in Taipei is a fantastic way to turn that dream into reality. Priced at $75 per person and lasting about two hours, this experience takes place at CookInn Taiwan’s Taipei location. Led by an experienced chef, you’ll learn how to craft juicy soup dumplings, seasonal greens, and famous bubble milk tea—then enjoy eating your own creations.

What we especially love about this class is how accessible it is—no prior cooking experience needed—and how it turns a culinary skill into a relaxed, enjoyable afternoon. Plus, the intimate group size (limited to 8 travelers) means plenty of personalized attention and laughs. Two details stand out: the from-scratch dough for Xiao Long Bao and the friendly, professional guidance from the chef.

One consideration might be that this class is only about two hours long, so if you’re looking for an in-depth culinary tour, you may want to supplement with other activities. But for a light, authentic, hands-on cooking session — perfect for foodies and curious travelers alike — this experience hits the mark. It’s especially well-suited for families, couples, or anyone eager to bring a piece of Taiwan home through their own cooking.

Key Points

• Authentic Skills: Learn the secrets behind making juicy Xiao Long Bao with dough from scratch.
• Tasty Feast: Enjoy your own dumplings, smashed cucumber salad, and bubble milk tea at the end of class.
• Any Skill Level: The class welcomes everyone, regardless of cooking experience.
• Expert Instruction: Guided by an experienced chef who makes complex techniques approachable.
• Allergies & Dietary Needs: Vegetarian options available, including Luffa & Mushroom Xiao Long Bao.
• Convenient Location: Starts at CookInn Taipei in the bustling Datong District.

An In-Depth Look at the Cooking Class: What to Expect

The Setting and How It Works

Starting at CookInn’s Taipei branch, located comfortably in the heart of Datong District, this class offers a warm, welcoming space for aspiring chefs. The group size is small — up to 8 travelers — which means you’ll get plenty of individual guidance. The class typically kicks off at 2:30 pm, perfect for a leisurely afternoon escape from the city’s busy streets.

The session lasts approximately two hours, striking a good balance between hands-on activity and relaxed tasting. During this time, you’ll work closely with your instructor, often a fluent English speaker, who makes complicated techniques clear and enjoyable. As one reviewer noted, “Our instructor spoke English well, was helpful and professional,” which really enhances the experience for international visitors.

Making Xiao Long Bao from Scratch

The highlight is definitely crafting your own Xiao Long Bao. Instead of just steaming frozen dumplings, you’ll learn to make the dough for the delicate skins—a process that gives these famous soup dumplings their tender, silky texture. We loved the way the instructor emphasized secrets to juicy soup fillings, which makes all the difference in flavor and texture. You’ll be guided through filling the dumplings with flavorful broth and meat or vegetarian fillings, depending on your choice.

One reviewer, David, praised the class as “a fun class with great food,” noting that the small group allowed for personal attention. You’ll get to knead, shape, and fill your dumplings, which might seem intimidating at first but becomes surprisingly fun with expert tips.

Learning to Make Taiwanese Smashed Cucumber Salad

Alongside the dumplings, you’ll learn to prepare Seasonal Greens and the iconic Smashed Cucumber Salad. The salad is a perfect example of Taiwanese “tapas-style” dishes—simple, refreshing, and designed to complement richer foods. Expect to see how to crush and season cucumbers with garlic, vinegar, and sesame oil—an easy recipe that you’ll want to recreate back home.

Bubble Milk Tea: The Iconic Drink

No Taiwanese food experience is complete without Bubble Milk Tea. During the class, you’ll learn how to brew the tea, prepare tapioca pearls, and assemble your own version of this globally beloved drink. It’s not just about following a recipe; it’s about understanding the technique behind the perfect balance of sweetness and creaminess.

The Feast

Once all the dishes are prepared, you’ll sit down to enjoy your own culinary handiwork. This communal meal allows for sharing tips and enjoying the fruits of your labor. Several reviews highlight how satisfying it is to taste your freshly made dumplings and salad, making the class not just educational but deeply rewarding.

Vegetarian Options and Flexibility

For vegetarians, the class offers a Luffa & Mushroom Xiao Long Bao alternative, along with seasonal greens and bubble tea. This flexibility ensures everyone can participate and enjoy the experience without worry.

Why We Think This Class Offers Great Value

Compared to other culinary experiences, the $75 price point is quite reasonable, considering you learn multiple recipes from scratch and get a delicious meal at the end. The intimate setting and engaging instruction mean you walk away with skills you can replicate in your own kitchen, plus a new appreciation for Taiwanese cuisine.

The reviews echo this sentiment. ChunKit called it “a fantastic way to spend a few hours with friends and family,” emphasizing the flexible and friendly atmosphere. The class’s small size and personalized attention help make even beginners feel confident.

Practical Tips for Travelers

• Book in advance — most bookings are made around 16 days ahead — to secure your spot.
• Arrive on time to maximize your two hours.
• Wear comfortable clothes that you don’t mind getting a little flour or sauce on.
• It’s a good idea to clarify dietary restrictions beforehand; vegetarian options are available, but it’s worth confirming.

Who Will Love This Experience?

This class is perfect for food lovers wanting an authentic hands-on experience in Taiwan’s most beloved dishes. It’s an excellent choice for families, couples, or small groups looking for a relaxed, interactive activity. If you enjoy tapas-style dishes or want to bring home some culinary skills, this is a memorable way to do so. Those with even a mild interest in cooking will find it rewarding—any skill level is welcome.

Final Thoughts

This Xiao Long Bao & Boba Tea Cooking Class in Taipei offers a delightful blend of education, delicious food, and authentic culture. The small group setting and expert guidance mean you don’t just watch a cooking demonstration—you participate, learn, and savor your own creations. It’s a chance to bring a piece of Taiwan home with you, one dumpling at a time.

Whether you’re a seasoned home cook or just curious about Taiwanese cuisine, this class provides great value through honest instruction and tasty results. It’s especially ideal for those who want to learn a few signature recipes and enjoy a relaxed, friendly atmosphere. From the freshly made dumplings to the refreshing bubble milk tea, this experience offers a genuine taste of Taiwan that lasts well beyond your visit.

FAQ: Your Questions Answered

Can I book this class on the day of the experience?
Bookings are typically made in advance, about 16 days ahead on average, so it’s best to reserve early to secure your spot.

What is the start time?
The class begins at 2:30 pm each day, making it a perfect afternoon activity.

Is there a vegetarian option?
Yes, vegetarian Xiao Long Bao with Luffa & Mushroom, plus seasonal greens and bubble tea, are available.

How long does the class last?
It runs for approximately two hours.

What’s included in the price?
You’ll learn to make the dishes, enjoy the meal you’ve prepared, and receive all necessary ingredients and guidance.

Is this suitable for beginners?
Absolutely. The class welcomes all skill levels, and the instructor makes techniques simple and approachable.

Will I get to eat everything I cook?
Yes, at the end of the class, you’ll feast on your own freshly made dumplings and salad.

How many people will be in the class?
The group size is limited to 8 travelers, ensuring plenty of personal attention.

Can I cancel if my plans change?
Yes, the tour offers free cancellation if you cancel at least 24 hours in advance.

How do I contact the provider?
You can reach CookInn Taiwan at +886225171819 or email [email protected] for questions or special requests.

This Taipei cooking class proves that learning Taiwanese dishes can be both fun and surprisingly easy—whether you’re a seasoned chef or a curious beginner. It’s a tasty, authentic way to connect with Taiwan’s culinary soul, and a memorable addition to any Taipei itinerary.