3-hour Wine and Pisco tour / Tacama and El Catador

A 3-hour journey into Peruvian wine and pisco culture takes you through two of the region’s most historic wineries: Tacama and El Catador. Starting in the late morning, this tour (priced at $44 per person) offers a relaxed, engaging way to learn about Peru’s viticultural traditions, sample local spirits, and enjoy scenic vineyard views. Guides like the friendly Marcelo make the experience approachable, blending storytelling with tastings.

What we particularly like about this tour is visiting Tacama, South America’s oldest vineyard, with its beautiful setting and extensive wine selections, and seeing traditional winemaking techniques at El Catador, including clay jars called botijas. These details really bring Peru’s winemaking history to life. A second highlight is the opportunity to enjoy a traditional lunch surrounded by vineyard scenery—an authentic, flavorful experience.

One consideration is that the second stop at El Catador may feel a bit commercial or tourist-oriented, especially if you’re expecting a full winery tour rather than a visit to a family-run store and tasting room. Still, for wine lovers, this stop offers a glimpse into traditional methods that have persisted for over a century.

This tour suits those with an interest in wine, pisco, or Peruvian culture who enjoy tasting experiences paired with storytelling. It’s best suited for travelers who appreciate scenic views and learning about local production methods, rather than those seeking a full winery tour with extensive production insights.

Key Points

• Historic wineries: Visit Tacama, South America’s oldest vineyard, and El Catador, a family-run operation.
• Authentic techniques: See traditional winemaking methods like clay jars (botijas) used for fermentation.
• Tastings included: Sample around 10 different wines and Pisco brandies during the tour.
• Vineyard scenery: Enjoy scenic views and an optional traditional lunch in a beautiful vineyard setting.
• Guide expertise: Friendly guides like Marcelo tell engaging stories about Peru’s wine and Pisco history.
• Limited time: The tour is concise—just 3 hours—making it a perfect half-day activity.

In-Depth Experience Review

This 3-hour tour from Lima is an excellent way for wine enthusiasts and curious travelers to explore Peru’s vineyard traditions firsthand. Starting around 11:45 am, the tour begins with private transportation picking you up from your accommodation or designated meeting point, which adds to the comfort and convenience. It’s designed to accommodate a small group—up to 12 travelers—which helps keep the experience intimate and engaging.

First Stop: Tacama

Your first destination, Tacama, is a highlight for many. As the oldest vineyard in South America, it carries a sense of history that’s palpable. Walking through the lush vineyard grounds, you’ll quickly realize the significance of this place in Peruvian wine production. The tasting session here involves sampling several types of wine and Pisco, guided by knowledgeable staff who explain the production process.

We loved the way the guide explained the tradition and craftsmanship involved in creating these wines. It’s clear that Tacama has invested in maintaining high standards while respecting their heritage. The scenic vineyard setting provides a peaceful backdrop for tasting and relaxing, and the chance to enjoy a fancy lunch afterwards, in the beautiful restaurant, is a perfect way to round off this stop.

A quote from a reviewer: “Really enjoyed the Tacama portion of the tour! Especially enjoyed our lunch and show (marinera y caballo de paso).” This shows how well the vineyard combines good food, traditional performances, and wine tastings—all in a stunning setting.

Second Stop: El Catador

The second part of the tour takes you to El Catador, a smaller, family-run winery that specializes in Pisco and traditional red wine. Unlike Tacama, which is a large historic estate, El Catador offers a more intimate look at artisanal winemaking techniques. Here, guides like Juan explain how clay jars (botijas) are still used during harvest time in March, as they have been for generations.

This stop provides a window into how Peruvian Pisco is made, using methods that haven’t changed much over the past century. The tasting of Pisco and red wine offers a different flavor profile—more rustic and authentic—compared to the more polished offerings at Tacama.

A review quote: “The Catador portion of the trip was a disappointment—thought it was going to be a visit to a winery, but was a stop at their (tourist trap) store/restaurant.” While some might find this a bit commercial, others appreciate the chance to see traditional techniques and taste Pisco made using age-old methods.

Overall Experience

The tour’s value lies in its blend of history, tasting, and scenic views. For just $44, you get around 10 samples of wine and Pisco, guided explanations of the production processes, and the chance to relax in vineyard surroundings. The small group size and private transportation add comfort and intimacy, making it easier to ask questions and take in the sights.

However, the short duration means you won’t get deep technical insights into winemaking but rather a broad, enjoyable overview. The tour’s focus on tastings and scenery makes it an ideal half-day outing—perfect for breaking up a busy itinerary or for those with a casual interest in wine.

Practical Tips for Travelers

• Arrive early or on time for the 11:45 am start.
• Wear comfortable shoes; walking around vineyards can involve uneven terrain.
• Bring a small camera; the scenery and vineyard views are worth capturing.
• Plan for lunch afterward if you want to indulge in the included meal.
• Book in advance—this tour is popular and is usually booked about 32 days ahead.
• If you’re sensitive to alcohol, keep in mind you’ll be sampling several wines and Pisco, so plan your day accordingly.

Who Is This Tour Best For?

This experience appeals most to wine enthusiasts eager to learn about Peruvian Pisco and wine-making traditions. It’s also ideal for those seeking a scenic, relaxing half-day away from Lima, especially if you’re interested in cultural insights and authentic local production methods. If you’re expecting a comprehensive winery tour with detailed technical insights, this might feel a bit limited, but for a taste of history, scenery, and flavor, it hits the mark.

Travelers who enjoy tasting multiple spirits, learning about traditional techniques, and experiencing beautiful vineyard views will find this tour rewarding. Conversely, if you prefer a more industrial or technical winery tour, you might want to look elsewhere.

FAQ

Is transportation included?
Yes, the tour includes private transportation, which makes the day hassle-free and comfortable.

How long does the tour last?
It lasts approximately 3 hours, starting at 11:45 am, including visits to both wineries and tastings.

Are all tastings included?
Yes, around 10 different samples of wine and Pisco are included in the price.

Can I have lunch in the vineyard?
Yes, after the Tacama visit, you have the option to enjoy a fancy lunch in the vineyard’s restaurant.

Is the tour suitable for all ages?
Most travelers can participate, but note that it involves alcohol tastings, so minors might not be able to partake fully.

What should I wear?
Comfortable shoes are recommended for walking around vineyards and winery areas.

Are there any restrictions or cancellations?
Yes, you can cancel for free up to 24 hours before, and weather-dependent conditions might affect the experience.

How many people will be on the tour?
A maximum of 12 travelers, keeping the group intimate and engaging.

Wrapping Up

This 3-hour wine and Pisco tour offers a charming, accessible way to explore Peru’s winemaking heritage without spending a whole day. The combination of historic vineyards, traditional techniques, and scenic views makes it a memorable outing for lovers of good spirits and authentic experiences alike. The inclusiveness of tastings and the chance to enjoy a meal amidst vineyards really adds to the value. Whether you’re looking to deepen your appreciation for Pisco, enjoy scenic vineyard vistas, or just have a relaxing afternoon, this tour ticks many boxes.

While the second stop might seem less polished or commercial, it still offers a genuine look into family-run, traditional winemaking. The emphasis on learning through tasting and storytelling makes it a great choice for curious travelers who want a taste of Peru’s rich spirit-making traditions. Just remember, it’s a short trip—so set expectations accordingly, and come ready to enjoy some of Peru’s best wines and Pisco in a beautiful setting.