Amazing Pizza and Pasta Class at Savios kitchen cooking school

A Pizza and Pasta Class in Naples That Feels Like Coming Home

If you’re visiting Naples and craving an authentic Italian cooking experience, look no further than Savio’s Kitchen. For around $173, you get approximately 3 hours of intimate, hands-on instruction in a cozy setting right in the heart of the city. Led by Savio himself, this class is designed to teach you how to craft classic Neapolitan pizza and pasta—with ingredients and techniques that are hard to access elsewhere.

What sets this experience apart? First, the personalized attention — with a maximum of just 4 guests, you won’t feel lost in a big group. Second, the authentic atmosphere, as you’re invited into Savio’s personal kitchen where stories, culture, and cuisine blend seamlessly.

One thing to consider: this is a private experience, so if you’re traveling solo, you’ll be paired with others or might prefer to book extra guests to fill the space. It’s perfect for foodies, families, or couples who want more than just a demonstration — you’ll actually make your dishes from scratch.

This class is an ideal choice if you value authenticity, expert guidance, and local flavor. You’ll love learning about the regional ingredients and hearing personal stories that turn cooking into a cultural exchange. If you’re looking for a fun, educational, and delicious activity that leaves you with new skills—and recipes—you’ll want to reserve your spot.

Key Points

• Hands-on experience: You get to make both pizza and pasta yourself, not just watch.
• Small group setting: Max 4 guests for personalized attention.
• Authentic ingredients: Learn with local products like San Marzano tomatoes.
• Expert guidance: Savio shares tips, tricks, and stories from his family recipes.
• Tasty ending: Enjoy a meal of your own creations with regional wines.
• Ideal for food lovers: Perfect for those wanting genuine Neapolitan cuisine.

A Deep Dive Into Savio’s Kitchen Experience

When planning a food-focused visit to Naples, Savio’s Kitchen stands out as a genuine and rewarding option. This isn’t just a cooking class; it’s an opportunity to step into a local’s home kitchen, learn traditional techniques, and taste the fruits of your labor in a warm, friendly environment.

Location and Meeting Point

The class begins in Via Filippo Rega, 32, a central spot in Naples easily accessible by public transport. The convenience of the location means you won’t have to hunt for it, and Savio’s warm welcome instantly sets a relaxed tone.

Duration and Structure

Spanning about three hours, this class balances instruction, hands-on work, and tasting. The timing is just right—long enough to learn and enjoy, without feeling rushed. Savio structures the session to be interactive, encouraging questions and sharing personal anecdotes, which greatly enhances the experience.

Small Group & Private Setting

With a maximum of 4 guests, your class feels more like cooking with a friend rather than a tourist trap. Many reviews highlight that this intimate size allows for personalized tips and a more relaxed environment. Savio’s personable style makes everyone feel comfortable, whether you’re a beginner or have some experience.

What You’ll Make

You’ll craft a traditional pizza, topped with regional ingredients, and homemade pasta—specifically, fettuccine and ravioli. Using local and high-quality ingredients, such as San Marzano tomatoes for your sauce, you’ll learn techniques that emphasize flavor and authenticity.

Savio guides you through dough preparation, sauce making, and pasta shaping. Many reviewers mention that even those with cooking experience find this class valuable—Savio’s tips help refine techniques and deepen understanding of Italian culinary traditions.

The Recipes and Ingredients

A standout feature is access to ingredients and equipment you wouldn’t usually find at home or in a supermarket. This includes regional ingredients that lend authentic flavor. Savio also shares stories of his family recipes, making the experience both educational and personal.

Tasting & Beverages

After the cooking, it’s time to sit down and savor what you’ve made. Savio pairs the dishes with Italian wines and other beverages, enhancing the flavors and making for a convivial atmosphere. Guests consistently rave about the generous servings and the chance to enjoy their own creations, often describing it as a dinner party rather than a class.

What’s Included & Practical Details

The class costs $173 and lasts approximately 3 hours. It includes all ingredients and equipment, with Savio guiding you every step of the way. The experience is private, meaning your group has full attention — ideal for families, couples, or small groups looking for an authentic encounter.

The class begins at 4:00 pm, an ideal time to enjoy a late afternoon activity in Naples. It ends back at the same meeting point, so you won’t have to worry about transportation afterward. Confirmation is immediate, and the booking is flexible with free cancellation up to 24 hours in advance.

Accessibility & Other Info

• The activity is near public transportation, making it easy to reach.
• Service animals are allowed, which is thoughtful for travelers with special needs.
• The private nature ensures your group’s privacy and focus.

Why Travelers Love This Experience

You’ll notice many reviewers describing Savio as friendly, knowledgeable, and entertaining. His personal stories and patience make the class feel welcoming and authentic. People are especially impressed with how much they learned about Italian culture and cuisine—not just cooking, but also history, regional ingredients, and family traditions.

The quality of food is a recurring theme; many guests describe the dishes as delicious, often remarking that the pasta and pizza they made were some of the best they’ve ever had. Multiple reviews mention that they plan to recreate these recipes at home, thanks to the detailed instructions and recipe book provided.

Value for Money

Compared to more generic cooking classes, the small group size, the quality of ingredients, and the personal touch make this experience a great value. You’re paying for authenticity and expertise, which many reviewers consider worth every euro, especially given they leave with skills, recipes, and stories to cherish.

The Sum Up: Who Should Consider This Class?

If you’re a food lover, eager to learn real Neapolitan pizza and pasta, this class is hard to beat. It’s wonderful for families, couples, or solo travelers who want an intimate, genuine experience. The personal stories and regional ingredients help connect you to Naples in a way that a sightseeing tour just can’t match.

Those looking for practical skills—not just a demonstration—will appreciate the hands-on nature and detailed guidance. And if you’re interested in local wines and convivial conversation, this class offers that too.

However, if you’re short on time or prefer larger groups, you might find this experience a bit too intimate or time-consuming. But for those who value authenticity, quality, and personal connection, Savio’s Kitchen delivers on all fronts. It’s a memorable way to leave Naples with more than just photos—you’ll bring home new recipes and a piece of local life.

FAQ

Is this a group or private experience?
It’s a private experience with a maximum of 4 guests, providing personalized attention and a cozy setting.

What’s included in the price?
All ingredients, cooking equipment, and guidance are included. You also get a recipe book to take home.

Can I cancel if my plans change?
Yes, you can cancel free of charge up to 24 hours before the class. Cancellations within 24 hours are not refunded.

How long does the class last?
Approximately 3 hours, starting at 4:00 pm.

Is transportation provided?
No, but the meeting point is near public transport, making it easy to reach.

Are beverages included?
Yes, you’ll enjoy Italian wines and other drinks during the meal.

Is it suitable for non-cooks?
Absolutely. Many guests with little to no experience found the instructions clear and enjoyable.

Is there anything I should bring?
Just your enthusiasm! Everything else, including aprons and ingredients, is provided.

This pizza and pasta class at Savio’s Kitchen offers a genuine taste of Naples’ culinary soul, delivered in an environment that feels like dining with friends. Whether you’re a seasoned cook or a curious beginner, you’ll walk away with skills, stories, and delicious memories—an authentic experience worth making part of your Naples trip.