Cooking Class – HK Egg Tarts & Egg Custard Mooncakes

A Delicious Dive into Hong Kong’s Famous Pastries in Tsim Sha Tsui

If you’ve ever wandered through the streets of Hong Kong, you’ve likely encountered the irresistible aroma of Egg Tarts and Mooncakes—staples of local bakeries and festive celebrations alike. For those eager to take a taste of Hong Kong home, a 2-hour cooking class at the Bake Your Own Co-baking Studio offers a wonderful opportunity. Priced at $77 per person, this experience is perfect for food lovers who want to get hands-on with some of the city’s most iconic baked goods.

Located conveniently in Tsim Sha Tsui’s Mira Place, the class is both accessible and intimate, with small groups and a spacious classroom that makes learning relaxed. What we love most? The chance to learn directly from an instructor who makes the process approachable—even for beginners—and the option to enjoy your freshly made treats right away or take them home. Plus, the chance to possibly add a lunch at a highly-rated fusion cafe makes this experience a well-rounded culinary outing.

One thing to keep in mind is that this class is a guided, instructor-led experience, so if you’re looking for a self-service workshop, there are other options available. Also, if you’re after a more comprehensive meal or additional snacks, you’ll need to explore outside the included offerings.

This tour suits travelers who are curious about authentic Hong Kong cuisine, enjoy interactive experiences, and don’t mind a shorter, focused class. It’s especially great for those who love desserts or want a memorable activity that yields edible souvenirs of their trip.

You can check availability for your dates here:

Key Points

• Authentic Recipes: Learn how to make Hong Kong-style Egg Tarts and Egg Custard Mooncakes, two local favorites.
• Expert Instruction: Guided by a friendly instructor who shares interesting stories about Hong Kong’s culinary traditions.
• Convenient Location: Situated in Tsim Sha Tsui, easily reached from most parts of the city.
• Flexible Enjoyment: Choose to eat your creations immediately or pack them home for later.
• Inclusive Price: All ingredients and packaging are provided, with an option for lunch at a top-rated cafe.
• Small Group Setting: Intimate class size ensures personalized attention and a more relaxed atmosphere.

A Close Look at the Cooking Class Experience

The Venue and Setting

The Bake Your Own Co-baking Studio in Mira Place is a bright, welcoming space designed for hands-on learning. Its location on Nathan Road makes it easy to find, especially if you’re already exploring Tsim Sha Tsui. The classroom is described as spacious enough to comfortably accommodate small groups, which means you won’t feel rushed or crowded as you learn. The setting fosters a friendly, interactive vibe, perfect for both solo travelers and couples.

The Instructor and the Learning Experience

What makes this class stand out is the quality of instruction. Reviewers have consistently praised instructors like Idy and Ivy for their friendly approach and patience. One reviewer notes, “Idy was so nice and easy to talk to,” and another says, “Ivy was a great teacher and we had so much fun.” Their knowledge of the recipes and Hong Kong culinary culture makes the experience both educational and personally engaging.

During the class, you’ll receive all the ingredients needed to craft two signature Hong Kong treats: the Egg Tart—a flaky pastry filled with sweet, velvety custard—and the Egg Custard Mooncake, a festive pastry with a sweet filling. The instructor will guide you through each step, from preparing the dough to filling and baking. The process is straightforward enough for beginners but also detailed enough for those with some baking experience.

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What You’ll Make and How You’ll Enjoy It

Once you’ve shaped and baked your creations, the choice is yours: enjoy them fresh on the spot, where the warm, buttery aroma alone is worth the price, or pack them in containers provided to take home. The inclusion of packaging is a thoughtful touch, ensuring your homemade delicacies stay fresh until you’re ready to indulge.

The Food and the Authenticity

The genuine flavor of these baked goods is what makes the class worthwhile. As one satisfied traveler remarked, “The mooncakes and custard tarts were easy to make and delicious,” highlighting how approachable and tasty the recipes are. Making these treats yourself gives you a new appreciation for Hong Kong’s baked goods and a skill you can replicate back home.

Optional Lunch and Extras

If you opt for the Lunch+Class package, you’ll enjoy a meal at a highly-rated fusion café afterward, adding a culinary dimension to your day. However, the class itself focuses solely on the pastry-making — no additional food is included unless you purchase it separately at the restaurant.

Practical Details and Considerations

The activity lasts around 2 hours, with flexible start times based on availability. It’s suitable for private groups or small gatherings, and the instructor speaks English, making it accessible for international visitors. Accessibility is noted, with wheelchair access available. Cancellation is straightforward — you can cancel up to 24 hours in advance for a full refund, which offers peace of mind if your plans change.

Who Will Love This Experience?

This class is ideal for travelers who want a hands-on, authentic culinary experience that connects them with Hong Kong’s baking traditions. It suits those who enjoy learning new skills and desire a fun, memorable activity that results in edible souvenirs. If you’re traveling with family, friends, or even solo and looking for a relaxed cultural activity, this class fits the bill. It’s perfect for dessert lovers and anyone wanting a deeper understanding of local flavors beyond just tasting.

Final Thoughts

For a modest price, this class offers a delightful introduction to Hong Kong’s beloved baked treats. You get expert guidance, a friendly atmosphere, and the chance to produce something both beautiful and delicious. The fact that you can enjoy your baked goods immediately or take them home adds flexibility, making it a practical choice for many travelers.

Though it’s a relatively short activity, the quality of instruction and the authentic recipes give it substantial value. It’s a perfect way to elevate your understanding of Hong Kong’s culinary culture without needing to commit a whole day.

If you’re curious about local dishes, love sweet pastries, or want a memorable activity that gives you a real taste of the city, this class is a smart pick. It combines education, fun, and a sweet reward at the end — exactly what a good travel experience should be.

Frequently Asked Questions

Is this tour suitable for beginners?
Yes, the class is designed to be straightforward, and the instructor provides clear guidance, making it accessible whether you’re a novice or have some baking experience.

Are vegetarian or special dietary options available?
The provided information doesn’t specify dietary accommodations, but because all ingredients are included, it’s best to inquire directly if you have dietary restrictions.

Can I book this activity on the same day?
Availability depends on the schedule, so check in advance. The activity lasts 2 hours, and spots are limited, so booking ahead is recommended.

What is the location of the class?
It starts at Bake Your Own Co-baking Studio in Mira Place, Tsim Sha Tsui, at Shop B126-130, B1/F, 132 Nathan Road.

Is the class family-friendly?
While not explicitly stated, the hands-on nature and focus on baking suggest it could be enjoyable for older children and teenagers with an interest in cooking.

What language is used during the class?
English-speaking instructors lead the sessions, making it easy for international visitors to follow along.

Are there options to enjoy the food immediately?
Yes, you can eat your freshly baked treats right after making them or pack them to take home.

Does the activity include a meal?
Only if you select the Lunch+Class package; otherwise, the class focuses solely on pastry-making.

Is wheelchair access available?
Yes, the venue is noted as wheelchair accessible.

What is the cancellation policy?
You can cancel up to 24 hours in advance for a full refund, offering flexibility if your plans change.

In all, this Hong Kong Egg Tart and Mooncake Baking Class offers an engaging, tasty, and authentic way to deepen your culinary appreciation of the city. Whether you’re a seasoned baker or a curious tourist, it’s a charming experience that leaves you with new skills and delicious souvenirs—definitely worth considering during your visit.

You can check availability for your dates here: