Farm to table Excursion and Barbecue with a Fresh Seafood

Discover the Beauty of Kanagawa with a Farm-to-Table and Seafood Barbecue Tour

If you’re looking for a slice of authentic Japan just an hour from Tokyo, this Farm to Table Excursion with a Seafood Barbecue in Kanagawa’s Miura Peninsula is a fantastic choice. Guided by Ryo, a friendly and knowledgeable host, this 5-hour experience costs around $106 per group (up to 5 people). It combines eco-friendly farming, fresh seafood, and local market flavors, offering a taste of rural Japan without the long trek.

What we love about this tour is how it balances hands-on activities—like harvesting seasonal vegetables—with culinary pleasures, especially the chance to select your own seafood and enjoy a barbecue in a scenic setting. Plus, the small-group format ensures a relaxed, engaging experience.

One potential drawback is the weather dependency; since the experience relies heavily on outdoor activities and fresh ingredients, poor weather could impact the day. Still, the tour provider offers a full refund or alternative date if the skies aren’t cooperating.

This experience suits travelers who appreciate authentic food experiences, enjoy nature, or want a family-friendly activity that’s both fun and educational. It’s perfect for those curious about sustainable farming, local seafood, or simply wanting a memorable day outside the city.

Key Points

• Authentic Farm Experience: Harvest seasonal vegetables using eco-friendly methods, learning about sustainable agriculture.
• Local Seafood Delights: Choose fresh Misaki tuna and other seafood at Urari Marche for a personalized barbecue.
• Scenic Setting: The tour starts at Nagai Uminote Park and includes beautiful views of the Miura Peninsula.
• Inclusive Pricing: Covers guide, vegetable harvesting, barbecue, transportation, and parking — no hidden fees.
• Small Group: Up to 5 people, making for an intimate, relaxed outing.
• Weather Considerations: Expect outdoor activities, so good weather enhances the experience.

An In-Depth Look at the Tour Experience

Starting Point and First Stop: Nagai Uminote Park at Soleil Hill

We begin our day at around 9:00 am from Misakiguchi Station, a convenient starting point near public transport. After a short drive, you arrive at Nagai Uminote Park, a peaceful spot with sweeping views of the coastline. Our guide, Ryo, is friendly and eager to share insights about sustainable farming practices.

The highlight here is the visit to the Sithekobe Sustainable Farm. As we step into the fields, the air is fresh, and the landscape offers a calming contrast to Tokyo’s concrete jungle. Depending on the season, you might find yourself harvesting a variety of vegetables, all grown using eco-conscious methods. This hands-on activity not only gives you a chance to pick your own ingredients but also teaches you about food education and the principles of sustainable development.

This segment lasts about an hour, and the included fee makes it straightforward — no extra costs to get your hands dirty. You’ll come away with a new appreciation for how your food is grown and a better understanding of environmentally friendly farming.

Second Stop: Urari Marche

Next, it’s a short drive to Urari Marche, a lively local market renowned for its fresh Misaki tuna and an extensive selection of seafood. This is where the fun really kicks in — selecting your seafood for the barbecue. Walking through the market, you’re greeted by the scent of fresh fish and the vibrant colors of local produce.

Here, you’ll love the opportunity to pick out as much seafood as you like, whether it’s slices of sashimi-grade tuna or other local catches. Ryo will help you choose the best options, and the market’s bustling atmosphere makes it a lively spot to soak in local flavors.

After selecting your seafood, the group heads to a designated barbecue area. The preparation is straightforward, and Ryo ensures everyone gets involved — perfect for families or groups who enjoy interactive experiences. The barbecue itself offers a chance to savor delicious, freshly grilled seafood in a relaxed setting with scenic views.

The Final Feast: A Memorable Seafood Barbecue

Once the seafood is grilled to perfection, it’s time to enjoy your hard-earned meal. The freshness of the seafood is astounding — you’ll taste the difference immediately. The scenic environment and the sense of accomplishment in grilling your own food make this meal particularly satisfying.

Many reviews mention how delicious and genuine the flavors are — some even describe it as a “highlight” of their trip. The combination of local seafood, seasonal vegetables, and Ryo’s friendly guidance creates a convivial and authentic atmosphere.

Additional Details & Practical Tips

• The total duration of the tour is about 5 hours**, with most activities concentrated in the morning and early afternoon.
• The price includes guide services, vegetable harvesting, the barbecue fee, transportation, and parking — making it a good value for a personalized, all-inclusive experience.
• Meals and drinks for the barbecue are not included, so you might want to bring some additional beverages or snacks.
• The tour is private, so it’s designed for your group only, fostering a relaxed and personal experience.
• The experience is most suitable for travelers who enjoy outdoor activities, fresh food, and culture, though it’s also perfect for families.

Why This Tour Works (and Who’ll Love It)

We find this tour is best suited for travelers who want to connect directly with Japan’s natural bounty. Whether you’re a foodie eager to learn about sustainable farming, a family looking for an engaging activity, or a couple wanting a memorable outdoor experience, this tour delivers.

The hands-on vegetable harvesting and seafood selection make it more than just a sightseeing trip — it’s an opportunity to participate and create your own meal, which can be very rewarding. Plus, the scenic coastal views and relaxed pace offer a welcome break from Tokyo’s frenetic energy.

However, if you prefer indoor, museum-like experiences or are sensitive to weather, this outdoor-focused tour might be less ideal on a rainy day. It’s wise to check the forecast if you’re planning around seasonal weather.

This tour offers exceptional value for the experience of authentic Japanese cuisine, sustainable practices, and scenic beauty. It’s a delightful way to see a different side of Japan, far from the crowds.

Frequently Asked Questions

Is this tour suitable for children?
Yes, the hands-on vegetable harvesting and seafood selection are engaging for kids, making it a family-friendly activity.

What should I bring?
Bring some drinks or snacks if you’d like, as these are not included. Wear comfortable clothing suitable for outdoor activities, and perhaps a hat or sunscreen for sun protection.

How long does the tour last?
The entire experience runs approximately 5 hours, starting at 9:00 am and ending back at the meeting point.

Is transportation included?
Yes, the tour fee covers transportation from the meeting point to each location and parking fees.

Can I cancel if the weather is bad?
Yes, the tour offers free cancellation up to 24 hours in advance. In case of poor weather, you’ll be offered a different date or a full refund.

Are the seafood and vegetables prepared for me?
You’ll select your seafood and vegetables, then Ryo will help prepare and barbecue them, allowing you to enjoy a freshly cooked meal.

How many people can join?
This is a private experience for up to 5 people, making it intimate and flexible.

Is the tour accessible via public transit?
Yes, the starting point at Misakiguchi Station is accessible by public transportation, making it convenient for most travelers.

This farm-to-table excursion offers a wonderful balance of nature, culture, and cuisine. Whether you’re looking for a unique culinary adventure, a learning experience, or simply a relaxing day surrounded by scenic views, this tour is well worth considering. You get to see how Japan’s local ingredients are farmed and caught, then enjoy a meal that you’ve helped create — a true celebration of regional flavors.