Singapore is a paradise for foodies. Its unique blend of cultures—Chinese, Malay, Indian, and Peranakan—creates an incredibly diverse culinary scene. What better way to experience this than through a cooking class? We especially love the Singapore: Hands-on Cooking Class with Cultural Immersion because it combines learning about food culture with family recipes passed down through generations, all while savoring a three-course meal. If you’re interested in exploring local ingredients firsthand, the Market-to-Table Experience and Cooking Class offers a lively market visit before cooking with a friendly local chef. For those seeking a private, personalized experience, the Singaporean Cooking Class With A Professional Chef provides a private session with a professional chef, complete with recipes and souvenirs.
Whether you’re a beginner or a seasoned home cook, Singapore’s cooking classes deliver hands-on fun, cultural insights, and delicious food. Now, let’s explore each option to find the perfect match for your culinary adventure.
1. Singapore: Hands-on Cooking Class with Cultural Immersion
At number 1 on our list, this 3-hour experience offers more than just cooking. You’ll learn about Singapore’s food culture, listen to personal stories of overcoming life challenges, and use fresh local ingredients under the guidance of experienced instructors. The class culminates in a sumptuous 3-course Singaporean meal that you’ll enjoy together, making it perfect for food lovers who want an authentic, interactive experience.
What sets this class apart is the genuine storytelling paired with active participation. You’ll cook family recipes passed down through generations, such as chicken curry, roti, and tapioca cake, which many guests say they plan to replicate at home. The reviews highlight how informative and fun the experience is: “Very informative, lots of fun facts about Singapore life,” and “The food was delicious. Highly recommend!”
This class is ideal for travelers interested in culture, learning local recipes, and enjoying a relaxed, friendly atmosphere. It costs $74 per person, making it reasonably priced considering the depth of learning and the delicious meal.
Bottom Line: A warm, engaging introduction to Singapore’s culinary traditions that’s perfect for history and food buffs alike.
2. Singapore: Market-to-Table Experience and Cooking Class
For around $108, this 3-hour tour combines a guided visit to a local wet market with a hands-on cooking class. The experience begins with a local guide showing you the vibrant market stalls, explaining ingredients that are staples in Singaporean dishes. This market visit is a highlight, especially if you appreciate seeing where your food comes from and learning about local ingredients from a native.
After the market tour, you’ll head to the cooking studio to prepare three Singaporean dishes with a friendly chef. The class is praised for being interactive and fun, with reviews mentioning how much participants enjoy the cultural insights and cooking tips. One guest noted, “Vivian took us around the neighborhood and explained all about local culture,” which makes this more than just a cooking lesson—it’s a full cultural dive.
This tour suits foodies who love markets, want to learn about local ingredients, and enjoy cooking in a lively, authentic setting. It’s perfect for all ages and offers a great balance of education and culinary fun.
Bottom Line: A well-rounded experience that brings Singapore’s food culture to life from market to plate, ideal for curious travelers.
3. Singaporean Cooking Class With A Professional Chef
At number 3, this private 3-hour session offers a one-on-one or small-group experience with a professional local chef. The class provides an intimate setting where you’ll learn to cook authentic Singapore dishes, like laksa or Hainanese chicken rice, with personalized guidance. Upon finishing, you’ll get a souvenir apron and recipes to take home.
What makes this experience stand out is the private chef interaction and customized menu options. Guests rave about Lynette’s clear instructions and thorough explanations of ingredients and techniques. The reviews highlight how well-led and informative the class is, with one saying, “We loved every aspect, and the food was fabulous.”
This experience is best suited for travelers craving a personalized learning environment or celebrating a special occasion. The cost is $116 per person, which reflects the private setting and expert instruction.
Bottom Line: An excellent choice for those wanting a tailored, high-quality cooking experience with a professional chef.
4. Private Market Visit and Cooking Class With A Professional Chef
This 4-hour adventure with a professional chef offers the chance to visit a local market (optional) before cooking. The class includes selecting your preferred menu of traditional Singaporean dishes, then preparing and enjoying them at a private studio. The market visit, which lasts about 1.5 hours, is a highlight for those who want to see fresh ingredients firsthand and learn how to pick them.
Guests love this option for the flexibility—you can customize your menu and choose whether to include the market tour. The class emphasizes authenticity, with participants preparing dishes like Hainanese chicken rice or Hokkien noodles. The price is $124.71, which is reasonable considering the private setting and market visit.
This tour is ideal for culinary enthusiasts who want to combine market shopping with cooking, especially if you prefer a more personalized, immersive experience. The longer duration allows for more in-depth learning and interaction.
Bottom Line: For food lovers who want a comprehensive, customizable experience with market insights, this class hits all the right notes.
5. Experience Singapore: Cultural Cooking Class
With over 1,300 reviews and a perfect 5-star rating, this small-group class is a popular choice. It lasts about 3 hours and covers Singapore-style favorites like laksa and Hainanese chicken rice. The intimate class size (limited to 12 people) ensures personalized attention, and the instructor shares insights into Singapore’s culture and food heritage.
Guests repeatedly mention how fun and informative it is, with comments like “Loved learning about the origins of the foods.” The price is $95.60, offering good value considering the quality of instruction and the opportunity to dine and socialize afterward.
This class is perfect for food travelers who want to learn about Singapore’s culinary roots while enjoying a friendly, relaxed atmosphere. It’s suitable for all skill levels, especially those new to cooking or wanting a cultural overview.
Bottom Line: A top-rated, engaging class for anyone wanting a personalized, cultural cooking experience with memorable conversation and food.
$95.60 per person
6. Peranakan Cooking Class in Singapore, near Lavender MRT Station
Rounding out the list is this 3-hour class focused on Peranakan cuisine, a fascinating blend of Malay and Chinese flavors. Held in a private studio, you’ll learn to prepare two or three traditional dishes like ngoh hiang spring rolls or Nyonya laksa, with vegetarian and gluten-free options available.
What makes this class unique is its focus on Peranakan culture and fusion cuisine, which is distinctive to Singapore. The menu is flexible—just add specific dish requests when booking. The reviews indicate a warm, personal experience, with students appreciating the chance to learn about this colorful culinary tradition.
At $128, this experience appeals especially to culinary history enthusiasts or those eager to explore Singapore’s multicultural roots. The class’s private setting ensures personalized attention.
Bottom Line: A great choice for travelers interested in cultural fusion and authentic Peranakan dishes with a hands-on approach.
How to Choose the Right Cooking Class in Singapore
When selecting the best class for your trip, consider your interests, budget, and time. If you want a deep dive into Singapore’s food with storytelling and a relaxed vibe, the Hands-on Cooking Class with Cultural Immersion is perfect. For a more comprehensive experience that includes market visits, the Private Market Visit and Cooking Class offers flexibility and immersion. If privacy or personalized instruction appeals, the Singaporean Cooking Class With a Professional Chef stands out.
For those eager to learn about Peranakan cuisine, the Peranakan Cooking Class near Lavender MRT provides a cultural focus. And if you’re after a highly-rated, social experience, the Experience Singapore class’s combination of culture, cuisine, and small-group intimacy is hard to beat.
Booking early is wise—especially during peak travel seasons—since these popular classes fill quickly. Also, check availability for specific times, and consider whether you want a shorter intro experience or a full, immersive day.
Final Thoughts
Singapore offers an array of cooking classes that cater to different interests and skill levels. From culture to market visits and private sessions, there’s something for all. If you’re after a fun, interactive introduction to local dishes, the Hands-on Cooking Class is a winner. For a deep cultural dive, the Experience Singapore class delivers memorable stories and flavors.
In any case, these classes provide more than just recipes—they’re a chance to connect with Singapore’s culinary soul. Be sure to book early and pick a class aligned with your curiosity and taste. Happy cooking!