Shiga Prefecture may not be the first place that comes to mind for food tours, but it offers some surprisingly authentic and memorable culinary experiences. Known for its lakefront scenery and historic towns, Shiga also boasts regional delicacies you won’t find anywhere else in Japan. Among the most unique is the Funasushi experience, which introduces you to the traditional fish fermentation method exclusive to Shiga. Meanwhile, the vibrant bar-hopping tours in Hikone and Nagahama let you sample local dishes, sake, and craft beers in intimate settings. We’re particularly fond of the Funasushi experience for its authentic introduction to a regional specialty you won’t see elsewhere, and the guided tours for the cultural insights they offer.
If you’re curious about what makes Shiga’s food scene special, these three tours highlight different aspects—one rooted in tradition, one in lively local socializing, and another in regional flavors. Whether you’re after a quick tasting, a night of exploring local bars, or an immersive cultural experience, this list has something for every food lover.
1. Local Food Exploring Funasushi Origin of Sushi Pared with Sake
At number one on our list is the Local Food Exploring Funasushi experience, which offers an authentic taste of Japan’s regional sushi. This 45-minute session takes place in a cozy Machiya Bar, providing a private setting perfect for a relaxed tasting. During this experience, you will try three different types of Funasushi, a fermented fish delicacy unique to Shiga, paired with the local sake Shichihonyari, carefully selected by the Kuramoto (brewmaster). This combination offers a deep dive into Japan’s fermentation traditions and regional culinary practices.
What makes this tour stand out is its focus on Funasushi, which is only served in Shiga. If you love sushi, fermentation foods, or sake, this experience is a must-try. The intimate setting fosters a genuine connection with the local tradition, and the fact that it’s held in a private Machiya provides an authentic atmosphere. The price of around $35.43 per person makes it an affordable, quick culinary adventure. While reviews are currently unavailable, the uniqueness of Funasushi and its exclusivity to Shiga make this a highlight for adventurous eaters.
Bottom Line: For those interested in regional Japanese fermented foods and sake, this short, authentic experience offers a memorable taste of Shiga’s culinary heritage.
$35.43 per person
2. Shiga: Hikone Bar-Hopping Tour with Local Food and Drinks
At number two, the Hikone Bar-Hopping Tour invites you to explore the lively nightlife of Hikone, a historic castle town on Lake Biwa. The 2-hour guided tour takes you through cozy izakayas and lively bars, where you’ll indulge in ¥1,500 worth of food and drinks at each stop. This includes regional specialties like Omi beef, fresh Lake Biwa fish, and local sake, giving you a taste of the area’s culinary richness.
What makes this tour special is the local guide who shares insights into Hikone’s culture and community spirit. As you move through different venues, you’ll get a sense of how locals unwind and enjoy their favorite dishes. The tour’s focus on regional ingredients and local sake makes it ideal for travelers wanting to connect with the community and discover authentic flavors in a social setting. Although the price is $138.00 per person, the experience offers good value considering the food and drinks included, along with the cultural insights.
Guests have enjoyed the relaxed atmosphere and the chance to try dishes like Omi beef in a social setting, making it perfect for foodies who want more than just a meal. The only caveat is that it might be less suitable for those who prefer longer or more in-depth tours.
Bottom Line: For travelers seeking an energetic night of bar-hopping with authentic local dishes and a guided cultural perspective, this tour is an excellent choice.
$138.00 per person
3. Shiga Nagahama Guided Bar Hopping Tour with Food and Drinks
The third option is the Nagahama Guided Bar Hopping Tour, which offers a lively look into Nagahama’s culinary scene. Over about 2 hours, you’ll visit two carefully selected establishments, sampling ¥1,500 worth of food and drinks at each. From cozy izakayas serving Omi beef to modern bars showcasing local craft beers, this tour captures the diverse tastes of Nagahama, a town renowned for both its samurai heritage and food culture.
What sets this experience apart is its combination of historical charm and modern gastronomy. Your guide shares insights into Nagahama’s past as a merchant hub and how its food traditions developed. The focus on local ingredients—like fresh lake fish and regional sake—makes this a well-rounded introduction to the area’s flavors. Priced at $138.00 per person, it offers good value for curious travelers eager to mingle with locals and enjoy a variety of dishes in an intimate setting.
While reviews are not available, the mix of heritage and modernity makes this tour perfect for those interested in both the history and the food scene of Nagahama. It’s especially suitable for those who want a guided, social experience without a lengthy commitment.
Bottom Line: If you want to experience Nagahama’s food culture in a short, sociable setting with local drinks and historic insights, this guided tour will satisfy.
$138.00 per person
How to Choose the Right Food Tour in Shiga
When selecting a food tour, consider your budget, interests, and time availability. For a quick, unique taste of regional fermentation, the Funasushi experience (see details) is hard to beat. If you’re looking for a lively evening with local drinks and cultural insights, the Hikone bar-hopping tour (more info) offers a dynamic, social experience. For those wanting to explore both traditional and contemporary flavors with a focus on heritage and craft beer, the Nagahama guided tour (read more) provides a balanced taste of history and modernity.
Consider the tour duration, your preferred setting (quiet tasting vs. lively socializing), and how much you want to learn from local guides. Booking early is advisable, especially during peak seasons, to secure your spot and get the most out of these authentic food adventures.
Final Thoughts
Shiga offers a variety of culinary experiences that cater to different tastes and interests. For a quick immersion in regional food culture, the Funasushi experience is unmatched. If you want to mingle and explore local bars and izakayas, the Hikone and Nagahama tours both deliver authentic flavors and cultural insights in an engaging way. Whether you’re after a short tasting or a lively evening out, these tours provide a genuine look at Shiga’s food scene—worth booking early to ensure your spot.