Khiva is a city that’s best experienced through its living traditions—and what better way than by joining a hands-on workshop? Unlike simply wandering its ancient streets, these classes invite you to roll up your sleeves and dive into the local culture. Whether it’s preparing authentic Uzbek dishes or baking bread just as locals do, these experiences give you a tangible taste of Khiva’s heritage. We’re particularly fond of the Traditional Khiva Cooking Class—it combines a visit to the bustling market with the warmth of a local home, making it a truly immersive experience. Curious? Check out this cooking class with market visit and lunch.
For those interested in focusing on specific regional flavors, the Shivit Osh Master Class is a colorful highlight, revealing the secrets behind Khiva’s signature dish. If you love bread, don’t miss the chance to learn how to make traditional Uzbek bread in Khiva’s master class. Below, we explore these workshops in detail to help you pick the perfect fit for your trip.
1. Traditional Khiva Cooking Class with Market Visit & Lunch
At number one, this hands-on cooking experience offers a deep dive into Uzbek cuisine right in a local Khivan home. For around $150 per group (up to 3 people), you’ll visit a lively market to select fresh ingredients before learning to make Plov or Shivit Oshi—two iconic dishes. The host guides you through traditional techniques, sharing stories behind the ingredients and cooking methods. Afterward, you’ll enjoy a homemade meal featuring your culinary efforts, which you can replicate at home thanks to the recipes provided.
What makes this class stand out is its authentic setting and personal touch. Instead of a generic cooking school, you’ll be cooking in a real Khivan home, giving you a taste of daily life. The quality reviews highlight the warmth of the hosts and the delicious food—“a memorable experience that I’ll recreate at home,” said one traveler. It’s best suited for travelers eager to learn traditional recipes and enjoy a meal in a friendly environment. The only downside? The price reflects the personalized experience, but many find it well worth the cost.
Bottom Line: This class is excellent for food lovers who want more than just a quick cooking demo—it’s about culture, learning secrets of Uzbek cuisine, and sharing a meal with locals.
2. Master Class – Shivit Osh Traditional Food Of Khiva
Next on our list, the Shivit Osh Master Class is a shorter, more affordable option—costing about $35 per person and lasting roughly 60 minutes. Shivit oshi is a vivid green, dill-infused noodle dish unique to Khiva, topped with a flavorful stew of meat, vegetables, and served with yogurt or sour cream. While you won’t be cooking in a home, this class is held at the Mirzaboshi (Tapas) Restaurant, giving you an authentic setting to learn about Khiva’s signature dish.
The class is led by professional instructors who walk you through the preparation of this colorful dish, sharing stories about its cultural importance. It’s a quick, fun way to gain insight into Khiva’s culinary identity without a big time commitment. Based on reviews, people love the visual spectacle of the bright green noodles and find the class engaging and informative. Although rated slightly lower for depth than other experiences, it’s a perfect option if you’re short on time or budget-conscious but still want to partake in a traditional food activity.
Bottom Line: Ideal for travelers wanting a lively, concise cooking experience focused on Khiva’s distinctive dish, with enough hands-on participation to satisfy curiosity.
$35 per person
3. Master Class – Uzbek Bread (Khiva)
Third, the Uzbek Bread Master Class offers a 45-minute window into one of Uzbekistan’s most essential foods. For just $15 per person, you’ll learn how to knead and shape traditional Uzbek bread, often called lepyoshka. Guided by knowledgeable instructors, you’ll explore the secrets behind the perfect crust and texture, and even get to stamp your dough with traditional patterns.
This class is highly appreciated for its practicality and cultural significance. Travelers rave about the fun of making bread themselves and enjoying the results—“I learned to make bread just like in Uzbekistan,” wrote one reviewer. The process is lively and instructive, especially if you’re interested in food preparation techniques or enjoy hands-on activities. It’s suitable for all ages and fitness levels, making it a good choice for families or solo travelers alike.
Bottom Line: For an affordable, authentic, and interactive slice of Khivan life, this bread-making class is a worthwhile addition to any cultural itinerary.
$15.00 per person
How to Choose the Best Workshop in Khiva
When selecting a workshop, consider your interests, budget, and available time. If you want a deep dive into local cuisine with a meal included, the Traditional Khiva Cooking Class provides an immersive experience that’s hard to beat. For a quick taste of Khiva’s signature dish, the Shivit Osh Master Class offers a fun, colorful introduction. If bread-making appeals to you, the Uzbek Bread Master Class is a light, budget-friendly option that fits into any schedule.
Think about your culinary curiosity—are you more interested in main dishes, snacks, or bread? Also, check the logistics: the cooking class in a local home might require more planning, while the shorter classes at restaurants offer convenience. Booking early is advisable, especially during peak travel seasons, to ensure availability.
Final Thoughts
Khiva offers a wonderful variety of interactive workshops that let you engage directly with Uzbek culture. Whether you choose the comprehensive Cooking Class with Market Visit, the colorful Shivit Osh Master Class, or the practical Bread Workshop, each experience adds a personal touch to your trip. For travelers looking for a deep cultural connection and delicious food, the first option is ideal. Those with limited time or a tighter budget will find the quick classes perfectly suited.
Remember, these hands-on experiences are best enjoyed when booked in advance—so plan ahead to secure your spot. Whichever you pick, these workshops promise a memorable way to connect with Khiva’s culinary traditions.