You’ll Love These 10 Workshops & Classes In Pokhara

Pokhara isn’t just a place to relax by the lake or hike up to panoramic viewpoints. It’s also a fantastic destination for hands-on workshops and classes that deepen your connection to Nepali culture. Whether you want to learn how to cook traditional dishes, craft with wool, or master the art of momo, Pokhara offers experiences that are both fun and educational. We particularly enjoyed the Nepalese Momos or Dal Bhat Cooking Class because it combines practical skills with authentic flavors, all in a friendly, small-group setting. For a taste of regional culinary heritage, the Nepalese Kitchen in Pokhara: Momos or Dal Bhat Cooking Class stands out for its immersive approach and the chance to bring home genuine recipes.

Pokhara’s workshops are perfect for travelers interested in cultural exchange, culinary skills, or hands-on craft projects. From cooking classes to woollen handicraft courses, each offers a chance to learn something new and memorable. Below, we’ve compiled a list of the top workshops and classes, highlighting what makes each unique and helping you decide which experience suits your interests.

1. Nepalese Momos or Dal Bhat Cooking Class (Cook with Delight)

At number 1, this 2-hour cooking class in Pokhara focuses on two of Nepal’s most beloved dishes: moments and dal bhat. You meet at Hotel Diplomat, where your guide will show you how to prepare these dishes from scratch, sharing all the ingredients and techniques involved. This class is designed for small groups of no more than five people, ensuring plenty of individual attention and hands-on participation. You’ll learn about the ingredients, the process of making the dough and fillings, and the secrets to perfecting each dish.

What sets this experience apart is its friendly, family-run atmosphere and the fact that you get to take home the recipes — so you can impress your friends back home. The reviews speak volumes, with many raving about the “great experience,” “friendly teachers,” and delicious results. It’s perfect for anyone aged 12 to 70 who wants a practical, memorable introduction to Nepali cuisine. You’ll leave with a full belly and new cooking skills, making it a top choice for food lovers.

Bottom Line: A quick, friendly, and well-loved class ideal for those wanting to learn local dishes in a cozy setting.

2. Nepalese Kitchen in Pokhara: Momos or Dal Bhat Cooking Class

This 3-hour experience offers a deeper dive into Nepalese flavors, with a focus on Momos or Dal Bhat. The class includes pickup from Lakeside, a visit to a local market, and a guided cooking session in a homely environment. Instructor Sarita’s warmth and organization shine through, making it easy to ask questions and truly connect with Nepal’s culinary soul. You’ll enjoy tasting your creations right after cooking, and you’ll even receive authentic recipes to recreate at home.

Guests consistently praise Sarita’s clear instructions and the personal touches that make this class stand out. One reviewer called it “a fab way to learn a new skill,” mentioning how they already made more momos at home afterward. This class is perfect for travelers who want an authentic cultural experience, as well as a chance to learn about everyday Nepalese life and ingredients.

Bottom Line: An engaging, culturally rich cooking class with personalized attention, ideal for those who want to connect culinary skills with local life.

3. Pokhara: 3 Hour Authentic Nepali Thakali Dish Cooking Class

For those interested in a more regional and traditional experience, this Thakali cooking class offers an authentic look into the cuisine of one of Nepal’s ethnic groups. The class lasts about three hours and involves active participation, from chopping vegetables to tasting the finished dishes. The instructor and her family create a welcoming environment where you can learn about Thakali spices, techniques, and ingredients used in their wholesome dishes.

Guests have praised the experience for being “fun and relaxed,” with the opportunity to try local vegetables and taste dishes as they are prepared. It’s especially suited for travelers who want a deeper cultural understanding of Nepal through its food, or families with children who enjoy hands-on activities. The focus on traditional techniques makes this a unique culinary journey into Nepal’s regional diversity.

Bottom Line: Perfect for culinary explorers seeking an authentic regional flavor with a family-friendly vibe.

4. MoMo or Dal Bhat Cooking Class at Aama Kitchen in Pokhara

This 3-hour session is led by Aama, a family matriarch with years of organic farming experience, offering a homely, family-style environment. During this class, you’ll get hands-on experience making both momos and dal bhat, guided directly by Aama herself. The class emphasizes the importance of simple, wholesome ingredients, and you are encouraged to ask questions and connect with family life in Nepal.

Reviews highlight the “amazing” experience, and many mention how the class included learning about Nepali spices and even participating in a small festival-like ceremony during festival times. The class is suited for those who value authentic, heartfelt experiences and want to learn from a local family.

Bottom Line: Ideal for travelers seeking a home-cooked, family-oriented cooking experience that goes beyond just recipes.

5. Nepalese Kitchen in Pokhara Momos or Dal Bhat Cooking Class

This small-scale, family-run workshop offers a 3-hour immersion into Nepali cuisine, led by a warm, welcoming host. The focus is on creating momos or dal bhat with authentic ingredients and techniques, making it a great choice for those who want a relaxed, personal experience. The class emphasizes the hospitality aspect of Nepali culture, and you’ll get the opportunity to cook in a cozy setting that feels more like a home than a classroom.

Reviews are limited but enthusiastic, with one noting how fun and thoroughly taught the class was. It’s best suited for those who prefer a more intimate and personal environment.

Bottom Line: Great for travelers wanting a cozy, friendly atmosphere to learn Nepali dishes.

6. Pokhara: 1 Day Momo Making Cooking Class

If you’re looking for an immersive, full-day experience, this 5.5-hour momo-making class offers a deep dive into the art of momo creation. The class is led by local experts, who teach you how to blend spices, fold dumplings, and experiment with fillings. You’ll also share stories about the cultural importance of momos in Nepal, making it as much a social experience as a culinary one.

One reviewer mentioned the “great conversations” and “fun” atmosphere, which turned the process into a memorable cultural exchange. It’s suited for those who want more time to practice, learn detailed techniques, and leave with a high level of confidence in momo making.

Bottom Line: Best for foodies wanting a comprehensive, hands-on immersion in Nepali dumpling-making.

7. Pokhara: 3 Hour MoMo Cooking Class

This shorter, 3-hour class focuses specifically on momo creation. It includes a guided tour of a local café, where you’ll learn about the history of momo and how to prepare the dough, fillings, and folding techniques. You’ll also get to taste your creations, making it a delicious, practical experience.

Guests have enjoyed the “explanations and fun,” as well as the chance to learn how to make authentic momos in a manageable time frame. It’s suited for travelers short on time but eager to learn a popular Nepali dish.

Bottom Line: A quick, effective way to learn momo-making with tasting included.

8. 3 Hours Nepali Thali or Momo Cooking Class in Pokhara

For a comprehensive experience, this 3-hour class teaches you how to cook both momos and a Nepali Thali, including side dishes and accompaniments. It’s ideal for those who want variety and a fuller understanding of Nepali cuisine. The class includes hotel pickup and a soft drink, with you getting to sit down and enjoy your homemade meal at the end.

Reviews are brief but positive, emphasizing the thoroughness of the instruction and the enjoyment of eating your own creations. Suitable for those who want a well-rounded culinary lesson.

Bottom Line: Great for travelers who want to learn multiple dishes in one session.

9. Pokhara: 3-Day Woollen Clothes Handicraft Class

For those interested in crafting, this 3-day woollen handicraft course offers instruction in knitting, weaving, and felting. Participants can make small items such as scarves, hats, or bags, learning about different wool properties and weaving techniques. It’s perfect if you want a slow-paced, hands-on project that results in a tangible souvenir.

While fewer reviews are available, the detailed description suggests a thorough learning experience. Best suited for creative souls who want to take home a handmade wool item and understand local textile traditions.

Bottom Line: A good choice for craft lovers wanting a longer, more detailed workshop.

10. Pokhara: Nepali Cooking Class and Momo Making Workshop

Finally, this 3-hour class combines cooking multiple Nepali dishes and momo in an authentic home setting. Led by a local Aama, you explore Nepali food and culture through hands-on cooking and tasting. The class emphasizes local flavors and traditions, giving you a well-rounded culinary experience.

Guests note the convivial atmosphere and the chance to learn from a native about Nepalese food, making it ideal for those wanting an authentic, social experience. It’s perfect if you enjoy variety and want to step into a typical Nepali household kitchen.

Bottom Line: Excellent for travelers looking for a comprehensive cultural and culinary immersion.

How to Choose the Right Workshop or Class in Pokhara

When deciding between these options, consider your budget, time, and interests. If you’re short on time but eager to learn a specific dish, the 3-hour momo class or Nepali Thali class might suit you best. For a more in-depth experience, the 1-day momo workshop offers a comprehensive look at momo-making.

Those interested in cultural crafts should consider the 3-day woollen handicraft course, especially if you want a longer, more detailed project. For a families or group, the family-run experiences at Aama Kitchen or the Nepalese Kitchen provide a warm, personal touch.

Booking early is recommended during peak seasons, especially if you want to secure a spot in popular classes like the Nepalese Momos or Dal Bhat class, which are highly rated and well-loved.

Final Thoughts

Pokhara offers a variety of workshops and classes that cater to different interests—from quick culinary lessons to immersive craft courses. For food lovers, the Nepalese Momos or Dal Bhat Cooking Class is a top pick, thanks to its friendly atmosphere and practical skills. If you want a deeper cultural experience, the Thakali Dish Cooking Class provides regional flavors and hands-on participation.

For travelers wanting a craft project or a longer learning experience, the woollen handicraft course or full-day momo workshop will serve well. Whatever your interest, booking in advance will ensure you don’t miss out on these enriching ways to connect with Nepali culture beyond sightseeing.