Exploring Costa Rica’s Coffee and Chocolate Heritage at North Fields
If you’re visiting La Fortuna and want a taste of Costa Rica’s iconic coffee and chocolate traditions, the Craft Specialty Coffee and Chocolate Tour at North Fields offers an engaging and educational experience. For just $46 per person, you’ll spend around 2.5 hours on a family-owned farm, exploring how these beloved products are grown, harvested, and turned into the delicious treats we all enjoy. The tour includes hotel pickup and drop-off, making it a convenient way to immerse yourself without the hassle of planning transportation.
What we really appreciate about this tour is its authenticity and its focus on local family farms—not just a commercial operation. Plus, the generous tastings of fresh coffee, rich chocolate, and sugar cane give you a genuine sense of Costa Rican culinary culture. The tour is suitable for all ages and levels of mobility, with stroller-friendly paths, making it accessible for families with young children.
One potential consideration is that gratuities are not included, so if you’re pleased with your guide, a tip is appreciated to effectively recognize their knowledge and friendliness. Also, since the tour depends on good weather, rainy days may prompt a rescheduling or a refund.
This experience is ideal for food lovers, culture enthusiasts, or families looking for a relaxed yet insightful activity. If you enjoy learning about local traditions while sampling tasty treats, this tour will likely be a highlight of your trip.
Key Points
- Authentic Experience: Visit a family-owned farm, not a large commercial operation.
- Tastings Included: Enjoy fresh coffee, chocolate, and sugar cane samples.
- Expert Guides: Knowledgeable, friendly guides like César and David enhance the experience.
- Convenience: Hotel pickup and drop-off make logistics easy.
- Accessible: Stroller-friendly paths and a well-structured tour suitable for all ages.
- Value for Money: The tour’s length, tastings, and transport make it a good deal.
A Deep Dive into the North Fields Coffee and Chocolate Tour

La Fortuna offers a rich array of activities, but the North Fields tour stands out for its focus on Costa Rican agricultural traditions. The family-owned farm provides an intimate look at how coffee and cacao are cultivated, harvested, and processed. This isn’t just about tasting—it’s about understanding the story behind each sip of coffee and bite of chocolate, giving you a deeper appreciation for these products’ significance locally and globally.
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The Itinerary Breakdown
The tour begins with a pickup from your hotel, usually within a 10-minute radius of La Fortuna, which streamlines the experience. Once on site, you’ll find yourself immersed in a working plantation, where guides like César or David share their passion and knowledge in a friendly, approachable way.
The first stop is the cacao and sugar cane plantation, where you’ll see the raw ingredients and learn about their roles in Costa Rican culture. Expect to see the harvesting process firsthand, and perhaps even taste cocoa beans right out of their shells—a surprising revelation for many visitors, as noted by those who found this tasting “very interesting and educational.”
Next, you’ll watch as cacao is transformed into chocolate, with guides explaining each step—fermentation, drying, roasting, and finally, conching into smooth chocolate. The tastings are a highlight, with melted dark and milk chocolates mixed with ingredients like cinnamon, coconut, or Tajin, tailored to your preference. Reviewers consistently mention the generous samples and how these tastings enhance their appreciation for the craft.
Meanwhile, the coffee segment reveals the journey from planting to processing. You’ll learn how Costa Rican coffee farmers cultivate high-quality beans, with guides emphasizing the care and skill involved. Many visitors find the coffee tasting to be a real treat, especially after understanding the meticulous process behind brewing that perfect cup.
What Makes This Tour Special?
The authentic family farm setting helps convey the personal touch behind Costa Rica’s coffee and chocolate industries. Several reviewers praise guides like Esteban, César, David, and Valerie for their enthusiasm, humor, and depth of knowledge. One reviewer remarked, “Johnny did a great job—answered all questions and kept us entertained,” reflecting the personal attention and professionalism of the guides.
The pace of the tour strikes a nice balance—not too rushed, allowing time to ask questions, sample, and enjoy. The covered areas are a thoughtful addition to protect guests from sporadic rain, ensuring comfort throughout the experience.
The Group Size and Atmosphere
With a maximum of 20 travelers, the tour maintains an intimate and friendly atmosphere. Many reviews highlight the knowledgeable guides who answered questions thoroughly, making the experience engaging rather than just superficial tastings. The small group size allows for a personal connection and makes it easy to move around the farm paths comfortably.
The Tasting Experience
One of the biggest draws—tastings—are ample and varied. Expect to sample freshly brewed Costa Rican coffee—sometimes multiple styles—alongside melted chocolates with different mix-ins. Several reviews emphasize the deliciousness of the chocolate and coffee, noting that the samples are plentiful and refreshing.
Reviewers also value the educational component, mentioning that guides explained the science and history behind each product. For example, one reviewer said, “Our guide gave us an excellent lesson in the chemistry of processing coffee and cacao,” making the tasting much more meaningful.
Practical Details and Value
Priced at $46, this tour offers good value considering the length, the tastings, and hotel pickups. The inclusion of local taxes and water adds to the convenience, while the optional gratuities provide flexibility for those who feel the guides went above and beyond.
While the price is modest, the quality of the experience makes it worthwhile. Many reviewers found it well-organized, and highlighted the timing—lasting roughly 2.5 hours—as perfect for an afternoon activity.
Who Will Love This?
If you enjoy interactive, educational experiences centered around food, you’ll love this tour. It’s especially suited for families, couples, and solo travelers who appreciate authentic stories and local culture. The accessible paths make it suitable for all ages, and the tastings keep everyone engaged. For those seeking a break from adventure activities, this offers a relaxing yet informative alternative.
The Final Word
This Coffee and Chocolate Craft Tour at North Fields is a fantastic way to connect with Costa Rica’s agricultural roots. The passionate guides, delicious tastings, and authentic farm setting make it more than just a tasting session—it’s a culinary journey into the country’s rich traditions.
It offers excellent value for its price, especially given the personalized experience and convenience of hotel pickup. The small group size fosters an intimate atmosphere, perfect for asking questions and getting a real sense of the local culture.
If you’re a food enthusiast, curious traveler, or family wanting a fun and educational experience, this tour checks all the boxes. Its focus on local families making a living from coffee and cacao adds a layer of authenticity that’s hard to find in more commercialized attractions.
FAQ: Your Questions Answered

Is hotel pickup available for this tour?
Yes, pickup and drop-off are provided from hotels within 10 minutes of La Fortuna, simplifying your logistics.
How long does the tour last?
The tour lasts approximately 2 hours and 30 minutes, giving you enough time to explore, learn, and sample without feeling rushed.
Are the paths stroller-friendly?
Yes, the tour features well-structured, covered paths suitable for strollers, making it accessible for families with young children.
What is included in the price?
Your fee covers visits to cacao and sugar cane plantations, tastings of coffee and chocolate, local taxes, and water. Gratuities are not included but appreciated.
When is the best time to take this tour?
Tours are available in the morning and afternoon, with the schedule depending on your preference. Confirm availability when booking.
What if it rains?
Since the tour is outdoors, it depends on the weather. If canceled due to rain, you’ll be offered a different date or a full refund.
To sum it up, the North Fields Coffee and Chocolate Tour is a delightful blend of education, authentic local culture, and tasty sampling. It’s well-suited for those who want a meaningful, relaxed activity that provides a deeper understanding of Costa Rica’s beloved coffee and cacao industries. With knowledgeable guides, a friendly atmosphere, and an emphasis on authentic experiences, it’s a highlight for many visitors to La Fortuna—and a worthwhile addition to your Costa Rican adventure.
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