4hr Eat-As-You-Cook class in Grazie Mille Winery in Valle de Uco

A 4-Hour Eat-As-You-Cook Class at Grazie Mille Winery in Valle de Uco: A Tasting and Cooking Adventure

Imagine spending an afternoon surrounded by rolling vineyards and the majestic Andes, learning to prepare iconic Argentine dishes with a skilled chef, and then enjoying your creations with a glass of Malbec or Cabernet. For those with a love of food, wine, and beautiful scenery, this 4-hour hands-on cooking class in Valle de Uco offers a singular experience. The class, offered at a reasonable $85 per person, combines culinary instruction, wine tasting, and breathtaking views, making it a well-rounded taste of Argentina’s wine and food culture.

What makes this experience particularly special? First, the personalized touch of a small group — capped at just 8 — ensures you get plenty of attention from Chef Flor. Second, the spectacular setting—a sun-drenched cooking studio with panoramic windows framing the Andes and vineyard landscapes—creates a memorable backdrop for learning and tasting.

A potential consideration is the duration: four hours can go by quickly, especially if you’re eager to jump into cooking, but it’s worth planning for a relaxed, leisurely pace. This tour is ideal for food lovers, wine enthusiasts, and anyone looking to deepen their connection with Argentine culture in an intimate, scenic setting.

If you’re the kind of traveler who appreciates authentic experiences over cookie-cutter tours, this class suits you perfectly. It’s especially appealing if you’re interested in hands-on participation, local recipes, and pairing delicious dishes with award-winning wines.

Key Points

• Authentic Argentine Cuisine: Learn to make provoleta, chimichurri, empanadas, chorizo steak, and more.
• Spectacular Setting: Stunning vineyard views with snow-capped Andes in the background.
• Expert Guidance: Chef Flor provides personalized attention in a cozy class environment.
• Wine Pairings: Unlimited pours of Grazie Mille’s Malbec and Cabernet wines enhance the experience.
• Inclusive and Flexible: Dietary needs like vegetarian, vegan, or gluten-free are accommodated.
• Leisurely Lunch: Enjoy your culinary creations paired with a curated cheese course and dulce de leche.

An Authentic Argentine Culinary Journey in Valle de Uco

The Grazie Mille Winery in Valle de Uco offers a captivating setting for this 4-hour cooking class. When we visited, what stood out was how the experience seamlessly combines learning, tasting, and scenery. The class begins with a private tour through this award-winning winery, where you can appreciate the decades of winemaking tradition that have shaped this region’s reputation. The winery’s reputation for excellence is clear, not only in the wines—especially the Malbec and Cabernet—but also in how they share this heritage with visitors.

The cooking studio itself is a highlight. Its sunny, open design makes it feel more like a shared kitchen than a formal classroom, with expansive windows framing vineyards and snow-capped peaks. It’s an inspiring environment to learn traditional recipes that have been passed down through generations.

The Itinerary: What to Expect

The experience is designed to be interactive and fun. You start at noon at Restaurante Fatto in Casa by BODEGA GRAZIE MILLE in La Consulta. From there, Chef Flor takes you through a step-by-step process of preparing signature dishes.

First, you’ll learn how to craft the perfect provoleta, a melted cheese that’s a staple at Argentine gatherings. The chef emphasizes technique and presentation, making sure everyone gets to try their hand at this gooey delicacy. Next, you’ll master chimichurri, the vibrant herb sauce that elevates grilled meats to another level. The process involves blending herbs, garlic, vinegar, and oil, with Chef Flor sharing tips on balancing flavors.

Then comes the hands-on part: creating empanadas in a traditional wood-fired oven. Whether you prefer classic beef or vegetarian fillings, the class is designed to be inclusive, accommodating dietary restrictions if needed. Watching the empanadas bake and turn golden in the oven is as satisfying as tasting them.

The culinary journey continues with the preparation of chorizo steak a la pomarola, paired with golden steak fries and a family recipe for criolla sauce. Throughout, you’ll be sampling unlimited pours of Grazie Mille’s award-winning Malbec and Cabernet, making each step more enjoyable.

The session wraps up with a leisurely lunch featuring your culinary creations. Complementing the dishes is a thoughtfully curated cheese course with dulce de leche, showcasing classic Argentine flavors. The pairing of wines and desserts highlights the country’s mastery in combining richness and freshness.

Authenticity and Personal Touch

Guests consistently praise Chef Flor’s warmth and expertise. As one reviewer put it, “Il corso di cucina più romantico che abbia mai frequentato,” highlighting how personal and touching the experience can be. The small group size (max 8) guarantees personalized attention, allowing you to ask questions and learn tips directly from the chef.

The Wines and Setting

Unlimited tastings of Grazie Mille’s Malbec and Cabernet are included, giving you ample opportunity to savor the region’s signature reds. The wine pairings are thoughtfully incorporated, ensuring that each dish is complemented perfectly. The scenery is equally compelling—bright sunlight, mountain vistas, and rows of vines create a picturesque backdrop that elevates the entire experience.

Who Would Love This Tour?

This class is especially suited for foodies eager to learn authentic Argentine recipes, wine lovers wanting to deepen their tasting experience, and travelers who value intimate, scenic environments. It’s perfect if you’re looking for a relaxing, engaging activity that combines culinary education with a sense of place.

Final Thoughts: Is This Experience Worth It?

For $85, you’re getting more than just a cooking lesson; you’re enjoying Argentine culture through food, wine, and spectacular scenery. The personalized guidance from Chef Flor makes it accessible and enjoyable, even for beginners. The beautiful setting and delicious dishes create a memorable experience, whether you’re celebrating a special occasion or just wanting to enjoy an authentic taste of Argentina.

While four hours might seem short in actual cooking time, the experience’s relaxed pace allows for plenty of tasting, learning, and enjoying the views. The mix of hands-on activity, wine indulgence, and scenic beauty offers outstanding value—especially given the small-group format that fosters connection and attention.

This tour is ideal for those who appreciate authentic regional cuisine, scenic settings, and interactive learning. It’s a delightful way to connect with Argentina’s culinary traditions while savoring some of the country’s best wines.

FAQ

Is this tour suitable for vegetarians or people with dietary restrictions?
Yes, the tour can accommodate various dietary needs such as vegetarian, vegan, or gluten-free options. Be sure to specify any restrictions when booking so the organizers can prepare accordingly.

How long does the experience last?
The class lasts approximately 4 hours, starting at 12:00 pm. It includes cooking, tasting, and enjoying your meal.

What is included in the price?
For $85 per person, you get the cooking instruction, unlimited pours of Grazie Mille’s Malbec and Cabernet wines, the ingredients and cooking supplies, and a leisurely lunch of your creations paired with cheese and dulce de leche.

Where does the tour start and end?
The experience begins at Restaurante Fatto in Casa by BODEGA GRAZIE MILLE in La Consulta, and finishes back at the same location.

Do I need to book in advance?
Yes, bookings are typically made about 34 days in advance and fill up quickly due to the limited group size and popularity.

Is there a cancellation policy?
Yes, you can cancel up to 24 hours in advance for a full refund. Cancellations made less than 24 hours prior will not be refunded.

To sum it up, this cooking class in Valle de Uco offers a beautifully balanced mix of authentic Argentine cuisine, premium wines, and stunning scenery. Whether you’re a seasoned cook or a curious beginner, you’ll appreciate the personal touch, the quality of the ingredients, and the unforgettable views. It’s an experience that creates memories and recipes to bring home, all while soaking in the romance of Mendoza’s wine country.