London: Thai Street Food Cooking Class with Wine

Imagine spending an afternoon in a cozy London kitchen, learning to recreate authentic Thai street food while sipping a glass of wine. For $156 per person, this 3-hour experience, hosted by the School of Wok, offers a flavorful journey into the heart of Thailand’s bustling street markets. Guided by an expert Head Chef and an assistant, you’ll go beyond recipes and discover the secrets to balancing bold flavors with fresh herbs and ingredients.

Two aspects we particularly like are the personalized attention each participant receives—thanks to small class sizes of 6 to 12 people—and the opportunity to cook from scratch, including making curry paste with a pestle and mortar. The chance to enjoy your creations with a drink at the end adds a social, relaxed touch that makes this experience stand out.

A potential consideration is that transportation to the venue isn’t included, so you’ll need to plan how to get there. This class suits travelers who appreciate hands-on learning, want to gain practical skills they can recreate at home, or simply enjoy discovering different cuisines in a lively, friendly setting. If you’re a foodie eager for an authentic, small-group experience, this tour offers serious value.

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Key Points

Authentic Thai recipes taught from scratch, including curry paste and stir-fry techniques
Small class sizes ensure personalized guidance and hands-on experience
Includes wine and ingredients—no hidden costs for equipment or materials
Suitable for vegetarians and those with allergies, with prior notice
No transportation included, so plan your arrival accordingly
Learn knife skills and culinary secrets directly from professional chefs

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What You Can Expect from Your Thai Street Food Class in London

This class, led by a charismatic chef, promises an interactive experience that balances instruction, fun, and a touch of socializing. In just three hours, you’ll move from raw ingredients to a small feast of classic Thai dishes, all while gaining skills you can carry home.

The Itinerary Breakdown

Introduction and Welcome
Upon arrival, you’ll be greeted with a welcome drink and soft beverages, which set a relaxed tone for the session. The chef will introduce the menu and give a brief overview of Thai cuisine, emphasizing balance—sweet, sour, spicy, and salty—that makes Thai food so memorable.

Making Curry Paste from Scratch
The class’s focal point is learning to prepare curry paste using a pestle and mortar. This is where the authenticity begins. We loved the way the chef explained the importance of fresh ingredients like lemongrass, galangal, and Thai basil, which form the flavor backbone of each dish. Many reviews mention how this step elevates the dishes beyond store-bought pastes, giving you a real sense of Thai culinary craftsmanship.

Cooking Jungle Curry and Thai Fish Cakes
Next, you’ll get your hands dirty making Jungle Curry, a spicy dish that’s both flavorful and aromatic. The process involves mastering stir-frying techniques, which are essential for Thai cooking. The chef will demonstrate how to achieve the perfect wok toss and sear—a skill that ensures your dishes are full of texture and depth.

Mastering the Art of Stir-Frying
Throughout the class, you’ll learn stir-frying at high heat, a quick and skillful process that locks in flavor and maintains a perfect texture. One review noted that the chef was excellent at sharing knife skills and stir-fry tips, turning novices into confident cooks.

Creating a Flavored Morning Glory Dish
Vegetables like water spinach (morning glory) are staples in Thai cuisine. You’ll learn how to season and cook these greens to complement other dishes, adding a healthy and vibrant component to your meal.

Enjoying Your Creations
Once all dishes are prepared, it’s time to sit down and sample your work. The class concludes with everyone sharing a small feast paired with a glass of wine or beer. Participants are encouraged to take home leftovers, making this a practical, satisfying experience that extends beyond the kitchen.

The Atmosphere, Group Size, and Practical Details

The class is intentionally kept small—6 to 12 people—which promotes an intimate learning environment. We liked how each participant had their own prep space, while the actual cooking at the hob was done in pairs. This setup means you get plenty of hands-on time without feeling rushed.

The instruction is in English, led by a professional chef who’s passionate about Thai food. The ingredients and equipment are provided, so you don’t need to worry about shopping or bringing anything except a container for leftovers. The menu can be adjusted for vegetarians or those with allergies if notified in advance, making this accessible for different dietary needs.

Timing is straightforward: three hours of cooking, eating, and drinking, which feels like a good balance of immersion and relaxation. Be aware that transportation isn’t included, so it’s best to plan your route beforehand.

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The Value

At $156, this class offers a combination of culinary education, social interaction, and cultural insight. You’re paying for the expertise of the chef, all ingredients, and the experience of cooking authentic dishes in a friendly setting. Compared to a dinner out, it provides more value in terms of skills and the memorable process of making food from scratch.

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Why This Experience Is a Great Fit

This class caters to foodies, amateur cooks, or travelers who want a hands-on, authentic experience. It’s ideal if you’re curious about Thai flavors and want to learn skills you can use back home—especially making curry pastes and stir-fry techniques. It’s also perfect for those who enjoy small-group settings, want to combine learning with tasting, and appreciate a relaxed social atmosphere.

If you prefer guided, interactive classes with clear instructions and the chance to ask questions, you’ll find this experience rewarding. Plus, the inclusion of wine and ingredients makes it a comprehensive, no-surprise outing worth the price.

Frequently Asked Questions

Is transportation included in the tour?
No, transportation isn’t included. You’ll need to plan how to get to the venue, but it’s accessible in London and close to public transport.

Are vegetarian options available?
Yes, vegetarian options and adjustments for allergies can be provided if notified beforehand, making it suitable for different dietary needs.

What’s the group size?
Class sizes are small, typically between 6 and 12 people, creating a friendly and personalized environment.

Do I need to bring anything?
No, all ingredients and equipment are provided. Just bring a container for leftovers and an enthusiasm for cooking.

Is this experience suitable for children?
The minimum age is 16, or children can attend if accompanied by an adult. It’s designed more for adults or older teens interested in cooking.

Can I cancel or reschedule?
Yes, you can cancel up to 24 hours in advance for a full refund, allowing flexible planning.

What language is the class taught in?
English.

Final Thoughts

For travelers in London seeking a practical, enjoyable, and tasty activity that goes beyond sightseeing, this Thai street food class offers a genuine taste of Thailand’s vibrant cuisine. You’ll learn essential skills like making curry paste from scratch, mastering stir-fry techniques, and understanding how flavor is built through fresh herbs and ingredients. The small group size and hands-on approach mean you’ll leave with confidence—and hopefully a few new favorite dishes.

This experience is especially suited for food lovers, curious cooks, and those wanting to add a splash of flavor to their culinary repertoire. The inclusion of wine, the friendly guidance, and the opportunity to enjoy your own creations make it a memorable, worthwhile addition to your London trip.

Whether you’re looking to impress at home or simply want a fun, authentic activity, this class delivers real value in a lively, welcoming setting.