Paris: Montmartre Macaron Baking Workshop

Paris: Montmartre Macaron Baking Workshop
Location: Ile-de-France, France
Country: France
Rating: 4.9/5 (120 reviews)
Price: $150 per person
Duration: 2 hours
Supplier: MACARONG

Discovering Paris in a Delicious New Way

Imagine spending two hours in the charming neighborhood of Montmartre, inside a cozy shop, learning the fine art of French macaron making. Your guides—friendly and knowledgeable—walk you through every step, from preparing the “tant pour tant” mixture to piping your own unique creations. For $150, you get a comprehensive, interactive experience that ends with you leaving with at least 15 hand-crafted macarons, beautifully boxed and ready to enjoy or share.

What makes this class special? First, you get to master the Italian meringue technique, which is the secret to foolproof shells—important for those who want their macarons to crack less and look perfect. Second, the opportunity for personalization—using a double nozzle to design your macarons—means your treats are not only delicious but also uniquely yours. Plus, you’ll learn how to create a rich raspberry ganache that elevates each bite.

A few considerations: since all participants must have a reservation, there’s no option to simply observe and see if you want to join later. Also, the class caters to a small group of up to 6 people, which is excellent for personalized attention but might feel a bit tight during busy times. If you’re seeking a fun, hands-on activity that combines culinary skills with a bit of Parisian charm, this workshop hits the sweet spot. It’s especially suited for families, couples, or friends who want an authentic taste of France’s pastry craft.

Key Points

• Hands-on learning: Complete your own batch of macarons with expert guidance.
• Personalized designs: Use a double nozzle to create unique, colorful patterns.
• Comprehensive technique: Learn the Italian meringue method, with options explained for home cooks.
• Enjoyable atmosphere: Friendly instructors make the experience relaxed and fun.
• Take-home treats: Leave with about 15 macarons, beautifully packed in a special box.
• Flavor options: Fillings like raspberry ganache and more are demonstrated and available.

You can check availability for your dates here:

A detailed look at the Montmartre Macaron Workshop

Location and Setting

Starting at 175 Rue Legendre, the workshop takes place inside the charming Maca’Rong shop, a cozy space that feels more like a sweet atelier than a classroom. Located in Montmartre—a neighborhood famous for its artistic history and bohemian vibe—this setting adds a touch of Parisian magic. It’s a short walk from the bustling areas, making it easy to combine with sightseeing or a leisurely café visit.

The intimate size of the group—limited to six—means you’ll get plenty of personal attention. The hosts, including Kanika and Vouthy, are praised for their warmth, patience, and excellent English skills, making the technical parts accessible even to complete beginners.

The Itinerary: Step-by-Step

1. Introduction and Setup

Your guides welcome you with warm smiles, setting a friendly tone. They introduce the “tant pour tant” ingredients—almond flour and icing sugar—ready for each participant to work with. The goal is clear: make perfect, smooth, and glossy macaron shells.

2. Mastering the Italian Meringue

This is the technical core of the class. Guides explain and demonstrate the Italian meringue technique, which involves cooking sugar syrup before whipping it into egg whites. The method ensures sturdy, crack-resistant shells—a game-changer for many home bakers. Multiple techniques are shared, giving you options to replicate in your own kitchen later.

3. Macaronage and Piping Techniques

Once your dough reaches the right consistency, you’ll learn how to finesse the mixture—called macaroniage—so it’s just perfect for piping. Your instructor demonstrates piping on round templates, emphasizing smooth, even circles.

4. Creative Personalization

Now for the fun part: using a smaller double nozzle to add decorative touches and colors. Participants get to personalize their macarons with designs, a feature that delights kids and adults alike. Reviewers appreciated how this creative step turned a simple baking class into a memorable artistic activity. One remarked, “This was such a fun class, led by experts that gave practical tips so we can actually feel confident making great macarons at home.”

5. Filling and Filling Demonstration

While the macarons bake (about 15-20 minutes), your guides show how to prepare a raspberry or mango-passion ganache. The demonstration highlights how a good filling transforms the treat from simple pastry to a flavor-packed indulgence. Many reviews mention that the ganache was rich and complemented the delicate shells beautifully. One reviewer said, “The guides shared their secret recipe, and the fillings were so delicious, I want to try making them at home.”

6. Baking and Assembling

Once baked, you’ll fill your shells with the prepared ganache, then neatly assemble your macarons into boxes. The final result? About 15 macarons, each with a unique look and flavor, ready to take home. Several reviews mention how impressive their macarons looked after decorating—almost too pretty to eat.

What You’ll Experience During the Workshop

Every step is designed to be interactive and educational. We appreciated the step-by-step guidance, which builds confidence even for first-timers. The instructors are praised for their friendly demeanor and ability to answer questions, which helps demystify the process.

While the process involves technical terms and precise timing, the instructors make it approachable. “She also quizzed us so we would remember the steps when we got home,” shared one reviewer, highlighting how the class offers more than just a quick demonstration.

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The Group and Atmosphere

The limited group size means plenty of personalized tips. The instructors’ ability to communicate fluently in both English and French allows for a relaxed, fun atmosphere even when discussing detailed techniques. Several reviews note that the friendly and patient helpers make the experience enjoyable, especially for kids or first-timers.

Price and Value

At $150, the class offers a lot of value. For that price, you’re not only learning a French pastry art but also leaving with about 15 macarons—enough to share or enjoy later. The included tasting of tea, coffee, and macarons adds to the value, making the two hours feel well worth the investment. Plus, you walk away with new skills you can try in your own kitchen, which many reviews mention as highly satisfying.

Who Would Enjoy This?

This experience is ideal for families, couples, or small groups who enjoy a creative, hands-on activity. Based on the rave reviews, it suits those who want to learn a specific pastry technique and take home delicious, personalized macarons. It’s perfect for kids over 6 years old, and those who appreciate a friendly, engaging environment.

The Sum Up: Who Is This Workshop For?

If you’re visiting Montmartre and want an activity that combines cultural charm, culinary skill, and fun, this class delivers. You’ll love the way the guides break down complex techniques into manageable steps, making macaron perfection achievable for home bakers. The personalized decorating adds a creative touch, turning a simple pastry lesson into an art project.

This workshop is especially good for families or small groups who want a memorable, interactive experience. If you’ve ever wanted to try your hand at French pastry, or just have a delightful activity that ends with a box of macarons, this class is a sweet choice.

While it is priced at $150, the quality of instruction, the novelty of the experience, and the delicious results make it a worthwhile splurge. You’ll come away with new skills, tasty souvenirs, and wonderful memories of your time in Paris.

FAQ

Is this class suitable for children?
Yes, children over 6 years old are welcome, and many reviews mention how kids enjoyed decorating and tasting the macarons.

How long is the workshop?
The class lasts approximately 2 hours, which is enough time to learn, create, and enjoy the treats without feeling rushed.

Do I need any baking experience?
No prior experience is necessary. The instructors are patient and explain each step clearly, making it suitable for beginners.

Are the macarons I make at the workshop the same as the ones I take home?
Yes, you will leave with about 15 macarons that you personally decorated and filled, presented in a special box.

What fillings are demonstrated?
The guide shows how to prepare a raspberry or mango-passion ganache. Several participants praised the fillings’ flavor and quality.

Is the booking flexible?
Yes, you can reserve now and pay later, and cancellations are accepted up to 24 hours in advance for a full refund.

Where do I meet for the class?
The meeting point is inside the Maca’Rong shop at 175 Rue Legendre, Montmartre. It’s a short walk from the main sights and cafes.

In the end, this Montmartre Macaron Baking Workshop offers a rare chance to learn a signature French skill in a small, friendly setting. Expect a lot of fun, some technical learning, and sweet results to take home. Whether you’re a foodie, a family looking for a memorable activity, or someone eager to try making French confections, this experience balances charm, education, and deliciousness with plenty of heart.

You can check availability for your dates here: