Authentic Asian Cooking Class in NYC (Includes 4-Course Meal)

Authentic Asian Cooking Class in NYC (Includes 4-Course Meal)

Planning a culinary escape without leaving Brooklyn? This Asian cooking class offers a chance to learn, cook, and enjoy a full four-course meal under the guidance of a skilled chef. For $159 per person, you’ll spend about three hours in a lively, small-group setting—perfect for food lovers eager to take home real, practical skills alongside a delicious meal.

Two things we particularly love about this experience are the focus on classic dishes like chicken teriyaki and vegetable fried rice, which are both approachable yet flavorful, and the relaxed, friendly atmosphere that makes learning feel more like a fun gathering than a formal class. The chance to bring your own wine or beer adds a social touch, making it a flexible, enjoyable evening.

A potential consideration is the group size—limited to just four travelers—which means you’ll get personalized attention, but it’s worth booking well in advance since bookings are usually made about 34 days ahead. This class is ideal for anyone who enjoys hands-on cooking and wants to bring home authentic Asian flavors to impress friends or elevate their home dining.

Key Points

• Hands-on learning: Get practical knife skills and flavor-balancing techniques.
• Four-course meal: Prepare and enjoy spring rolls, teriyaki, broccoli, and fried rice.
• Expert guidance: Learn from a local chef in a relaxed, friendly environment.
• BYOB-friendly: Bring your own wine or beer to enhance the experience.
• Small-group setting: Limited to four travelers for personalized attention.
• Authentic recipes: Recipes that are easy to replicate at home, full of flavor.

An In-Depth Look at This Asian Cooking Experience

Location and Setting

Starting in Brooklyn at 136 17th St, the class takes place in a vibrant, approachable kitchen where the focus is on authentic techniques. The intimate setting means you’ll likely be working side-by-side with your fellow participants, sharing tips and laughs. The small-group size—max four people—ensures everyone gets individual guidance, which is especially helpful if you’re new to cooking or want to refine specific skills.

The Itinerary in Detail

First, you’ll make crispy vegetable spring roll pancakes. Unlike traditional spring rolls, these pancakes are made from vegetables, creating a tasty, crispy shell. Your chef will teach you how to get that perfect crunch and how to pair them with a tangy sesame scallion sauce. This starter sets the tone for the meal, highlighting fresh ingredients and simple yet bold flavors. From the reviews, it’s clear this dish is a highlight, with guests calling it “full of flavor” and “bursting with freshness.”

Next, you’ll learn how to prepare perfectly glazed chicken teriyaki. The instructor will guide you through balancing savory and sweet, ensuring your glaze isn’t too thick or too runny. This classic dish is a staple in Asian cuisine, and the skill of glazing it just right can elevate your home cooking. Reviewers emphasize how approachable and tender the chicken turns out, making it clear that you’ll walk away with a new go-to recipe.

Then, you’ll sauté broccoli with garlic and sesame oil, creating a simple, aromatic side. This step isn’t just about flavor but about mastering sautéing techniques that preserve the vegetables’ crunch and freshness. It’s a straightforward dish, but the emphasis on fresh ingredients and proper cooking times makes it a valuable skill for everyday meals.

Finally, you’ll prepare vegetable fried rice—a satisfying, hearty dish full of fresh vegetables, eggs, and perfectly cooked rice. This dish is often appreciated for its versatility and flavor, and the reviews confirm that it’s both tasty and easy to replicate. It’s a great wrap-up, offering comfort food with a healthy twist.

Learning and Tasting Experience

Throughout the class, your chef will share tips on knife skills and ingredient balance. The relaxed, fun environment allows you to ask questions and experiment without feeling rushed. Once the dishes are ready, you’ll sit down to enjoy your four-course meal, which includes spring rolls, chicken teriyaki, sautéed broccoli, and fried rice. You’re encouraged to bring your own beverages, turning the meal into a social event.

Reviews highlight the quality of the food—“fresh and bursting with flavor”—and the overall atmosphere, which makes the experience feel more like a gathering of friends than a class. One reviewer states, “Our chef made it so easy to relax, have fun, and learn skills we can use at home,” capturing the essence of what makes this class so appealing.

Practical Details and Value

At $159, this class offers good value for those interested in learning practical, restaurant-style techniques. All ingredients and equipment are provided, so you just need to show up ready to cook and enjoy. The fact that the class ends back at the starting point simplifies logistics, especially for visitors unfamiliar with Brooklyn.

The three-hour duration strikes a balance—long enough to cover detailed techniques and enjoy the meal, but not so lengthy that it feels overwhelming. Booking in advance is recommended, given the 34-day average booking window, and cancellations are flexible up to 24 hours beforehand.

Who Should Consider This Experience?

This class suits foodies, especially those who love Asian flavors or want to build confidence in the kitchen. It’s perfect for couples, small groups of friends, or solo travelers looking for an authentic, hands-on cooking experience. If you enjoy learning practical skills and savoring delicious, fresh dishes without overly complicated techniques, you’ll find this class both enjoyable and useful.

Final Thoughts

This Asian cooking class in Brooklyn combines practicality, authentic flavors, and a warm, relaxed environment. You’ll leave with not just recipes, but new techniques and confidence to recreate these dishes at home. The focus on fresh ingredients and straightforward flavors makes the experience appealing to both novice cooks and those seeking to refine their skills.

The small group size ensures personalized guidance, and the chance to bring your own drinks adds a social element many travelers appreciate. The dishes you prepare—crispy spring rolls, glazed chicken, sautéed broccoli, and fried rice—are all classic, satisfying, and surprisingly easy to master with some expert advice.

If you’re visiting NYC or Brooklyn and want to add a flavorful and educational activity to your trip, this class offers excellent value and genuine culinary insight. It’s particularly suited for those who value authenticity, practical skills, and fun over polished gimmicks.

FAQ

Is this cooking class suitable for beginners?
Yes, the class is designed to be accessible whether you’re new to cooking or have some experience. You’ll learn fundamental techniques like knife skills and ingredient balancing.

What’s included in the price?
All ingredients and equipment needed for the dishes are provided. You just need to arrive ready to cook and learn.

Can I bring my own drinks?
Absolutely. This is a BYOB event, so feel free to bring wine or beer to enjoy during the class.

How long does the class last?
The class is approximately three hours, giving enough time to prepare each dish and enjoy your meal.

Where does the class take place?
The experience begins and ends at 136 17th St, Brooklyn, within a cozy, well-equipped kitchen.

What dishes will I prepare?
You will make crispy vegetable spring roll pancakes, glazed chicken teriyaki, sautéed broccoli with garlic and sesame oil, and vegetable fried rice.

Is there a minimum group size?
Yes, the class is limited to four travelers, ensuring an intimate and personalized experience.

What makes this class special?
The focus on authentic techniques, fresh flavors, and a relaxed environment makes it stand out. Plus, you’ll leave with recipes and new skills.

What about dietary restrictions?
The experience is designed to accommodate various dietary needs—just let the provider know in advance, and they’ll do their best to tailor the class.

In summary, this Brooklyn-based Asian cooking class offers a delightful mix of learning, tasting, and socializing. Whether you’re a seasoned home cook or just want to pick up a few new tricks, the emphasis on authenticity and practicality makes it a rewarding choice. You’ll walk away with not just recipes, but a newfound confidence to bring the flavors of Asia into your own kitchen.