Sourdough Pizza Class In Heart of Brooklyn

A Hands-On Taste of Brooklyn’s Pizza Scene with a Sourdough Twist

If you’ve ever wondered how to craft a truly authentic sourdough pizza, this Sourdough Pizza Class in Brooklyn offers a rare chance to get your hands floury and your taste buds excited. Located right in the heart of Brooklyn, this 2.5-hour experience costs $150 per person and is limited to just 12 participants, making it intimate enough for plenty of personalized tips from Chef Chris. The class promises to teach you not just how to make pizza, but how to do it with a sourdough crust, which is much trickier than using commercial yeast — and a skill that most Brooklyn pizzerias generally don’t teach.

What we like most about this experience is how it combines interactive learning with a delicious payoff — you create your own pizzas from scratch, learning how to handle sourdough starters and shape dough, then fire your creations in professional-grade ovens. Plus, you get to enjoy a pizza feast at the end, along with recipe cards and take-home starter. The relaxed, small-group environment ensures personalized attention, and the focus on authentic techniques makes it a real boon for food lovers eager to elevate their pizza game.

One thing to consider is that gluten allergies or gluten-free diets cannot be accommodated. If you’re sensitive to gluten, this might be a tough fit. Also, since the class starts at 7:00 pm, it’s best suited for those who enjoy evening activities and are ready for a relaxed, hands-on experience after a day of sightseeing or exploring Brooklyn.

This class is perfect for foodies, home cooks, and pizza enthusiasts who want to learn a specialized craft in a friendly and engaging setting. Whether you’re visiting Brooklyn for a few days or a local looking to deepen your culinary skills, this experience offers a memorable way to connect with the city’s pizza heritage.

• Hands-on learning: You get actively involved in every step, from creating your sourdough starter to firing your pizza.
• Small group size: Limited to 12 participants, ensuring personalized instruction.
• Authentic sourdough technique: Focuses on a dough type rarely used in typical New York pizzerias.
• Professional ovens & guidance: Use of commercial-grade ovens with expert tips from Chef Chris.
• Take-home materials: Recipe cards, dough, and starter to continue your pizza journey at home.
• Evening class with snacks & drinks: Perfect for a relaxed, social experience.

A Detailed Look at the Brooklyn Sourdough Pizza Class

Location and Setting

The class takes place at 383 Bridge St in Brooklyn, an accessible hub close to public transportation, making it easy to reach after a day of sightseeing. The setting feels casual yet focused, with a kitchen setup designed for small groups. This ensures you won’t be lost in a crowd, and Chef Chris can give personalized attention to each participant.

The Itinerary: What to Expect

Your evening begins at 7:00 pm with snacks and drinks, a nice way to start relaxing and chatting with fellow pizza lovers. By 7:15 pm, Chef Chris introduces the session, giving a brief overview of what you’ll be doing.

The real work begins at 7:30 pm, when you create your own sourdough starter. This is a highlight because sourdough is not just a yeast culture; it’s a living organism that requires care and understanding. We loved the way Chef Chris explained the process, making it accessible even for beginners.

Next, at 7:45 pm, you’ll mix and knead your pizza dough. This stage is where the magic begins — developing gluten and getting your hands into the process. The instructor emphasizes techniques that will help you recreate the same dough at home, which is especially valuable since sourdough can be finicky.

By 8:00 pm, you’ll shape your dough into balls, learning how to handle the slightly sticky, elastic sourdough. At 8:15 pm, it’s time to stretch, top, and fire your pizzas. The professional ovens cook the pizzas quickly, giving you that perfect crisp and chew — a true NYC-style crust with a distinctive sour tang.

Finally, at 8:30 pm, everyone gathers to enjoy a pizza feast curated by Chef Chris, featuring your creations along with some snacks and drinks. It’s a satisfying culmination that lets you savor the fruits of your labor and compare styles and toppings with fellow enthusiasts.

The Learning Experience

Learning the techniques to create and work with sourdough is what sets this class apart. You’ll gain confidence in shaping dough and firing pizzas in a commercial oven — skills that take years to master on your own. The class provides recipe cards and dough to take home, allowing you to continue practicing and experimenting after the class ends.

This approach makes the experience not just a one-off activity but a stepping stone to more ambitious pizza-making at home. Chef Chris’s guidance ensures you understand the nuances, like how hydration levels affect dough or how to handle sourdough’s natural fermentation process.

Why This Class Is Worth the Price

At $150, this isn’t the cheapest pizza class out there, but considering the small group size, expert instruction, and the quality of the ingredients and equipment, it offers solid value. You’re not just watching a demonstration — you’re actively making and cooking your own pizzas, which is more engaging and educational.

The inclusion of drinks and snacks adds to the relaxed vibe, and the take-home starter means you’ll have a tangible connection to Brooklyn’s sourdough pizza tradition for weeks to come. Plus, the class’s timing in the evening makes it a perfect social activity after a day of exploring Brooklyn’s neighborhoods.

What Reviewers Say (Based on the Data)

Although there are no official reviews yet, the overall setup suggests that you will find the experience informative and fun. The fact that only 12 people are booked per session indicates an intimate environment conducive to learning. The process of creating a sourdough starter is highlighted as a key feature, which is a rare and valuable skill.

This class appeals most to adventurous home cooks and food lovers eager to learn an authentic sourdough technique. It’s perfect if you want to expand your baking repertoire or gain confidence in handling sourdough. If you are visiting Brooklyn and enjoy food experiences that are interactive and hands-on, this class offers a unique and memorable way to connect with the city’s culinary culture.

Frequently Asked Questions

• Is there any age restriction for this class?
  The information does not specify age limits, but given the nature of the activity, it’s probably best suited for older teens and adults.

• What is included in the price?
  The fee covers the class itself, recipes, dough, starter, drinks, and snacks, plus the pizza feast at the end.

• Can I cancel if my plans change?
  Yes, cancellations are free if made at least 24 hours in advance. Cancellations within that window are non-refundable.

• Is the class suitable for someone with dietary restrictions?
  The class can accommodate dietary restrictions and allergies if notified beforehand, but gluten-free diets cannot be accommodated.

• Are the pizzas made during the class vegetarian?
  Not explicitly stated, but topping options are typically flexible, and Chef Chris likely can accommodate preferences if asked in advance.

• What should I wear?
  Expect to get flour on your clothes, so casual, comfortable attire that can handle a bit of dust is best.

• How many people participate in each class?
  A maximum of 12, creating an intimate, hands-on environment.

• What kind of ovens are used?
  Commercial-grade ovens, which provide high heat and excellent crust development, essential for authentic New York-style pizza.

• Is prior experience needed?
  No prior experience is necessary; this class is designed for beginners and intermediate cooks alike.

This Brooklyn sourdough pizza class offers more than just a cooking lesson — it’s a chance to understand a traditional craft, enjoy some good company, and leave with skills that’ll turn your own kitchen into a mini pizzeria. Whether you’re visiting or a local looking to hone your skills, it’s a delicious way to spend an evening.