2 Hour Pasta Making Class with Local Chef in Grand Rapids

A Hands-On Pasta Adventure in Grand Rapids: Learning from Chef Roxy

If you’re craving an authentic culinary experience that combines local charm and Italian tradition, the 2 Hour Pasta Making Class with a Local Chef in Grand Rapids offers just that. For $75 per person, you’ll spend a lively two hours with Chef Roxy at the Bier Distillery & Brewery, where she guides you through the art of crafting fresh pappardelle and a fragrant pomodoro sauce—and no prior cooking experience is needed. Starting with basic ingredients like flour, eggs, and olive oil, you’ll learn how to knead, roll, and shape pasta dough into those wide, satisfying ribbons that are the hallmark of rustic Italian cooking.

What we love about this experience is the personal attention you get from Chef Roxy—she makes even complex techniques approachable and fun—and the way you get to enjoy a meal you’ve made yourself, complete with crispy feta topping for a Mediterranean twist. Plus, the class provides all necessary equipment and ingredients, so all you need to bring is your enthusiasm (and maybe a camera to capture your handiwork).

On the flip side, one thing to consider is that drinks are not included in the price, and if you’re looking for a full sit-down meal, this class is more about learning and hands-on fun than a sit-down dining experience. Still, it’s a fantastic option for those seeking an engaging, locally rooted activity that’s both educational and delicious. This class suits food lovers, travelers interested in authentic culinary traditions, and beginners eager to gain confidence in the kitchen—especially if you enjoy a bit of flour dust in your day.

Key Points

• Authentic Italian Technique: Learn to make pappardelle from scratch using traditional methods.
• Vibrant Flavors: Create a fresh pomodoro sauce with garlic, onions, and basil, topped with feta for a Mediterranean flavor twist.
• All-Inclusive: The chef supplies all ingredients and equipment, making it a hassle-free experience.
• Great for Beginners: No prior experience needed—Chef Roxy breaks down the steps clearly.
• Local Setting: Enjoy your class at the Bier Distillery & Brewery, a relaxed, welcoming venue.
• Flexible Cancellation: Free cancellation up to 24 hours in advance offers peace of mind.

An In-Depth Look at the Pasta-Making Experience

Location & Atmosphere

The class is held at the Bier Distillery & Brewery in Comstock Park, Michigan. This setting offers more than just a kitchen; it’s an inviting space where local craft and food culture converge. The atmosphere feels casual yet professional, fostering a sense of community among participants. The venue’s warm vibe encourages conversation and makes the learning process less intimidating, which is perfect for first-timers or those new to cooking classes.

The Itinerary: Step by Step

The class begins with Chef Roxy welcoming participants and providing an overview of what you’ll be making. She then guides you through the fundamental process: combining flour, eggs, and olive oil to make your pasta dough. This part is particularly valuable for beginners, as she emphasizes kneading techniques, dough consistency, and tips for avoiding overworking the mixture.

Once your dough is ready, you’ll learn how to roll it into thin sheets using a rolling pin or pasta machine (depending on what’s provided). Shaping the pappardelle ribbons involves slicing the dough into thick, even strips—a step that’s surprisingly satisfying once mastered. Chef Roxy shares expert tips on achieving the right texture and shape, making it accessible even for novices.

While the pasta boils, you’ll move on to preparing the pomodoro sauce. Ripe tomatoes, garlic, onions, and fresh basil come together in a simmering pot, filling the room with a delightful aroma. The addition of feta cheese adds a creamy, salty element that elevates the dish and offers a Mediterranean flair.

Why This Experience Stands Out

What makes this class special is how practical and hands-on it is. You won’t just watch a demonstration; you’ll actively participate in every step—from mixing dough to shaping pasta—giving you skills you can replicate at home. Chef Roxy’s guidance makes even complex techniques feel approachable.

Another highlight is the combination of cooking and cultural connection. Making pasta from scratch is a universal skill, but learning it from a local chef in Michigan adds an extra layer of authenticity. It’s a way to connect with food traditions that transcend borders, and you leave with not just a meal but a memory and practical knowledge.

Group Size and Interaction

The class is designed for a maximum of 25 travelers, which helps maintain a friendly, intimate vibe. Many reviewers mention the personal attention they received, which enhances the experience, especially for those who may feel hesitant in a kitchen.

Value for Money

At $75, this class offers a lot—an engaging two-hour activity, all ingredients and equipment, and the chance to go home with new skills and a delicious, self-made meal. Comparatively, many cooking classes focus solely on demonstration, but this one prioritizes hands-on participation, making it a much richer experience.

Practical Tips

We recommend arriving with a curious mindset and an appetite for learning. If you want to savor your creation afterward, consider bringing a container or plan to stay and enjoy your pasta at the venue, as drinks are available for purchase but not included.

What Reviewers Say

While the reviews are currently unposted, the description hints at high value and enjoyment. The fact that the class is popular enough to be booked 17 days in advance suggests its reputation among food travelers. The mention of a “fun, flour-dusted night out” indicates a relaxed, enjoyable atmosphere.

Who Should Consider This Class?

This pasta class is ideal for beginners eager to learn a craft that’s both practical and satisfying. Travelers who love cooking or want a taste of Italian tradition will find it especially rewarding. It’s also perfect for small groups or couples looking for a memorable activity in Grand Rapids—and it provides a real sense of accomplishment when you see and taste your own handmade pasta.

If you’re visiting Michigan and want to connect with local culture through food, this class offers a warm, engaging way to do so. It’s less about quick sightseeing and more about creating a tangible, tasty souvenir of your trip.

Frequently Asked Questions

Is prior cooking experience necessary? No, this class is designed for all skill levels, including complete beginners. Chef Roxy ensures techniques are explained clearly for everyone.

Are ingredients and equipment provided? Yes, all necessary ingredients and equipment are supplied by the chef, so you just need to bring your enthusiasm.

Can I customize the dish for dietary restrictions? The class is designed to accommodate various dietary needs—just inform the provider in advance, and they’ll do their best to tailor the experience.

How long does the class last? The experience lasts approximately two hours, making it a manageable activity in your travel schedule.

Are drinks included? No, drinks are not included in the price but are available for purchase at the venue’s bar, with prices ranging from $3 to $20.

What is the cancellation policy? You can cancel free of charge up to 24 hours before the class, allowing flexibility if your plans change unexpectedly.

Final Thoughts

This pasta-making class in Grand Rapids offers a genuine, hands-on opportunity to learn a timeless skill in a relaxed setting. With Chef Roxy’s expert guidance, you’ll gain confidence in creating perfect pappardelle and a flavorful pomodoro sauce—plus tips for shaping and cooking pasta like a pro. The inclusive nature of the class, along with the friendly atmosphere, makes it a great choice for travelers seeking an authentic culinary experience that’s both educational and fun.

Whether you’re a foodie, a beginners eager to cook, or simply someone wanting a memorable local activity, this class provides real value. You’ll walk away with new skills, a delicious meal, and a story to tell—and perhaps a new appreciation for Italian cuisine and the joy of homemade pasta.

This experience is a delightful way to spend a couple of hours in Michigan—practical, enjoyable, and deeply satisfying. For anyone looking to turn simple ingredients into something special, Chef Roxy’s pasta class is a fantastic choice.