Private Lunch in Mezcal Maguey Fields

Discovering Oaxaca’s Spirit: Private Lunch in Mezcal Maguey Fields

A visit to Oaxaca isn’t complete without tasting its world-famous mezcal, and this tour offers a genuinely immersive way to do just that. For around $80 per person, you’ll spend about three hours in the company of a family that has been crafting mezcal for generations. The tour begins in the lush maguey fields of Santiago Matatlan, where you’ll see a variety of agave plants and learn how each one contributes to the distinct flavors of the mezcal. Led by Rodrigo, whose warm hospitality and storytelling made a big impression on previous travelers, you’ll get a behind-the-scenes glimpse of the traditional process of mezcal production. The experience is limited to just 10 people, making it cozy and personal—a true taste of authentic Oaxaca.

What we particularly love about this tour is how it combines education with tasting—sampling six different mezcals directly from the producers, each with its own unique character. Plus, the rustic lunch served under a palapa in the maguey fields is a real highlight. You’ll enjoy freshly made Oaxacan specialties like memelas, tlayudas, and agua del día, all prepared on-site by a local cook using a traditional cocina de humo.

One potential drawback? The tour does not include transportation from your hotel in Oaxaca, so you’ll need to arrange your own transfer to Santiago Matatlan. This is an excellent choice for travelers who appreciate authentic, hands-on experiences and aren’t deterred by a bit of logistical planning. If you’re curious about mezcal, love local food, and enjoy learning from passionate hosts, this tour is a perfect fit.

Key Points

• Authentic Experience: Visit family-owned maguey fields and see the traditional mezcal-making process firsthand.
• Tasting Variety: Sample six distinct mezcals, including creams and pulque, directly from local producers.
• Local Cuisine: Enjoy a freshly prepared Oaxacan lunch featuring memelas, tlayudas, and sauces.
• Limited Group Size: Small group (max 10) ensures personalized attention and a more intimate experience.
• Expert Guidance: Rodrigo and his family share their knowledge, making the process accessible and engaging.
• No Transport Included: Travelers should plan their own way to Santiago Matatlan.

An In-Depth Look at the Tour

Starting Point and Setting

The tour kicks off in Santiago Matatlan, a town famed for its mezcal tradition, at noon. This timing is ideal for enjoying the full afternoon in the fields and at the table. The location provides a relaxed, rural setting that feels worlds away from the tourist crowds—perfect for those seeking genuine local flavor.

Maguey Fields and Agave Varieties

You’ll walk through lush maguey patches, where Rodrigo and his family have cultivated and cared for countless agave species. The reviews make it clear that this part is a big highlight: “Visiting this maguey field was one of the highlights of our trip to Oaxaca,” one traveler remarked. Seeing the different agave species provides context for why mezcal can taste so different depending on the plant and region. The hosts are eager to explain the varieties, harvesting methods, and traditions behind each.

Mezcal Production Process

Rodrigo’s in-depth but accessible explanations demystify the art of mezcal making. Travelers often find the process fascinating—how the agave hearts are roasted in traditional **cocinas de humo, then crushed, fermented, and distilled. One reviewer notes: “They explained the process in simple words, which made it easy to understand,” underscoring the value of a guide who can make complex traditions relatable.

Tasting the Mezcals

The tour’s centerpiece is undoubtedly the tasting. Six unique mezcals are offered, including mezcal creams and pulque, all served as an open bar to enhance the experience. We loved the way each sip revealed different flavors—smoky, earthy, fruity—and how the hosts shared stories behind each brew. The fact that the mezcals come from direct access to the best prices from the producers ensures you’re sampling authentic products without inflated tourist markups.

The Rustic Lunch

After the tasting, you’ll settle under a palapa — a traditional thatched roof — where a local cook prepares a freshly made Oaxacan meal. Expect memelas, tlayudas, and flavorful sauces, all grilled on-site. The reviews praise this part: “The food was made in the moment on a grill, and it was delicious,” and “The hospitality of Rodrigo’s family made this experience unforgettable.” It’s a relaxed, convivial setting that beautifully showcases local cuisine.

Return and Reflection

The tour concludes back at the meeting point in Santiago Matatlan. Keep in mind, as there’s no included transport, you’ll want to coordinate your own return to Oaxaca city. Many travelers find this manageable as part of a day trip, or they arrange private transport or a taxi.

Who Will Love This Tour?

This experience is ideal for curious travelers who want a deep dive into mezcal’s origins, enjoy authentic local food, and appreciate small-group intimacy. It’s perfect if you’re looking for an authentic, educational experience that goes beyond just tasting. The presence of knowledgeable guides and family-run operations makes this tour stand out as a heartfelt introduction to Oaxaca’s spirits and traditions.

The Sum Up

This private mezcal tour offers a genuine peek into the art of mezcal making, paired with a delicious, freshly prepared Oaxacan meal. It delivers authenticity, personalized attention, and a chance to connect with local traditions—something that large, commercial tours often lack. The small group size ensures you’ll feel comfortable asking questions and soaking in the atmosphere without feeling rushed.

For anyone eager to understand the heritage and craftsmanship behind mezcal, this experience provides a rare opportunity to see it all up close. Plus, the combination of guided education, tasting six unique mezcals, and a rustic family lunch makes it a truly memorable part of any Oaxaca adventure.

Whether you’re a spirits enthusiast, a foodie, or simply someone wanting an authentic local experience, this tour is a rich, rewarding way to spend an afternoon. Just remember to arrange your own transport to Santiago Matatlan, so you can relax and enjoy every moment without worry.

FAQ

Is transportation included in this tour?
No, transportation from your hotel in Oaxaca to Santiago Matatlan is not included. You’ll need to arrange your own transfer.

What is the tour duration?
The tour lasts approximately 3 hours, giving you plenty of time to walk through the fields, taste, and enjoy your meal.

How many people participate?
The tour is limited to just 10 guests, ensuring a more private, personalized experience.

What is the price of the tour?
It costs $80 per person, which covers the tasting of six mezcals, the traditional lunch, and all guides’ explanations.

What’s included in the experience?
You’ll enjoy a private visit to the maguey fields, guided insights into mezcal production, six tastings of mezcal and pulque, and a traditional Mexican lunch made on-site.

Are there any age restrictions?
Most travelers can participate, but specific age details aren’t provided. Since alcohol is involved, minors might need to check with the provider.

Can I cancel if I change my mind?
Yes, you can cancel up to 24 hours in advance for a full refund. Cancellations within 24 hours are not refundable.

Is this experience suitable for children?
While not explicitly mentioned, children might enjoy the walk and the meal, but tasting alcohol is not recommended for minors.

This tour truly offers a taste of Oaxaca’s spirit, its culture, and its culinary traditions. Perfect for those who crave authenticity and a meaningful connection to local artisans and their craft.