NEW: Private Cooking Class & Lowcountry Boil with Local Chef Clay

Discover the Flavors of Savannah with Chef Clay’s Private Cooking Class and Lowcountry Boil

Imagine stepping into a charming, historic house in Savannah, where you’re greeted by the aroma of fresh ingredients and the warm smile of a local chef. For just $89 per person, you get a 2.5-hour private culinary experience led by Chef Clay, who will teach you how to prepare a classic Low Country Boil along with signature Southern sides. The tour is designed for those keen on authentic food, local traditions, and enjoying a relaxed, personalized setting. It includes a tour of Clay’s 1939-built home, a hands-on cooking session, and a generous meal served with wine or beer.

What we really love about this experience is how intimate it feels—you’re not just a spectator but a participant. Plus, the stunning views from Clay’s home, overlooking Tybee and Wassaw wildlife refuge, add a memorable backdrop. However, it’s worth noting that the experience lasts around two and a half hours, so it’s best suited for travelers with a flexible schedule who want a relaxed, immersive meal. If you’re passionate about Southern cuisine or curious about local traditions, this tour offers a genuine taste of Savannah life in a cozy, familial environment.

One thing to consider is that the home has two dogs, which might be relevant if you’re sensitive to pets. Also, the price is quite reasonable for a private, customized experience in a historic setting. This tour tends to attract travelers who appreciate craftsmanship in cooking, personalized attention, and authentic cultural stories. If you’re looking for a hands-on culinary adventure rather than just a tasting, then Clay’s class could be a highlight of your Savannah trip.

Key Points

• Authentic Experience: Hands-on cooking in a historic home with a local chef.
• Cultural Insight: Learn about Gullah roots and local traditions behind Southern dishes.
• Flexible Meal Options: Vegetarian, seafood, gluten-free accommodated if requested.
• Scenic Setting: Beautiful views of Tybee and wildlife refuge from the host’s house.
• Personalized Tour: Small, private group ensures individual attention.
• Relaxed Pace: 2.5 hours that include both cooking and dining.

A Deep Dive into the Savannah Cooking Experience with Clay

The Itinerary and Setting

We start at Clay’s inviting home—built in 1939—located at 702 Whippoorwill Rd. The house is a lovely example of Savannah’s early 20th-century architecture, and its grounds offer stunning vistas of Tybee Island and the Wassaw Wildlife Refuge. As you arrive, you may find yourself captivated by the peaceful landscape and the gentle sounds of nature nearby—perfect for setting a relaxed culinary mood.

Once inside, Clay provides a tour of his historic house, sharing stories of the property and the surrounding area. This step is more than just a quick look; it’s an introduction to what makes Savannah special—its history, its architecture, and its natural surroundings. We appreciated how Clay’s warm personality made the space feel welcoming and genuine.

Learning to Cook Lowcountry Classics

The main activity takes place in an open-plan galley kitchen, where Clay demonstrates and guides you through preparing a traditional Low Country Boil, a quintessential Southern dish made with seafood, sausage, potatoes, and corn. Those who prefer non-seafood options can opt for Brunswick stew, a hearty, smoked pork-based dish simmered in a flavorful tomato broth. Clay emphasizes the Gullah roots of these recipes, offering insights into how African-American communities shaped regional cuisine.

You’ll learn about the ingredients, the cooking techniques, and the cultural significance of each element. The hands-on portion lasts about 90 minutes, during which you chop, season, and cook under Clay’s watchful eye. It’s a chance to pick up practical skills, from seasoning to seafood prep, all in a relaxed, family-style environment.

Enjoying the Meal

After cooking, you’ll sit down at the dining table—either indoors or on the outdoor patio—surrounded by the sounds of nature and perhaps the occasional dog wandering by. Clay’s approach fosters a communal atmosphere, making the meal feel like a gathering with friends rather than a formal event. The feast includes your freshly cooked Low Country Boil or Brunswick stew, paired with local beer or wine.

The meal ends with a seasonal dessert, adding a sweet note to your culinary adventure. Clay is accommodating of dietary restrictions—vegetarian, gluten-free, or seafood allergies—if you communicate these when booking, which enhances the inclusive and personalized feel of the experience.

Authenticity and Personal Touches

What really makes this tour stand out is the connection with Clay himself. Guests have shared how his stories about Savannah and his family’s history add depth to the experience. You get more than just cooking tips—you get a glimpse of local life and traditions. For example, one reviewer noted, “We loved the way Clay shared stories about Gullah culture and the history behind these dishes.”

The setting, with views of marshlands and wildlife, also adds a serene, contemplative quality. It’s a perfect way to slow down and savor both the food and the scenery.

Practical Details and Value

At $89 per person, this experience offers significant value, especially considering the private setting and personalized instruction. Compared to group cooking classes in touristy spots, this feels more genuine and relaxed. The inclusion of a tour of the historic house, scenic views, and a full meal makes it a well-rounded activity.

Timing-wise, at around two and a half hours, it fits nicely into a day of sightseeing without feeling rushed. The flexible cancellation policy—free up to 24 hours in advance—offers peace of mind.

The experience is best suited for travelers who:

• Want an authentic, hands-on introduction to Southern cuisine.
• Appreciate personalized, private experiences in a homely atmosphere.
• Are flexible with timing and enjoy scenic, natural surroundings.
• Are comfortable with pets or don’t mind the presence of dogs in the home.

Who Will Love This Tour?

If you’re a foodie eager to learn regional cooking techniques directly from a local chef, this class hits the mark. It’s also ideal for travelers who enjoy a personal, cultural experience—not just a tasting but a story-rich event in a historic setting. Those seeking a deeper understanding of Savannah’s culinary roots, particularly the Gullah influence, will find this especially rewarding.

Nature lovers will appreciate the views and the quiet charm of Clay’s home, making it both a culinary and scenic escape. Families or small groups looking for a relaxed, private activity away from crowded tours will also find this appealing.

However, if you’re looking for a fast-paced, large-group demonstration or a more commercialized class, this might not be the best fit. It’s all about quality, connection, and making a meal with heart.

Frequently Asked Questions

Is this experience suitable for vegetarians or people with dietary restrictions?
Yes, Clay can accommodate dietary restrictions such as vegetarian, seafood, or gluten-free options if you specify when booking.

How long does the tour last?
The entire experience takes approximately 2 hours and 30 minutes, including the house tour, cooking, and dining.

Do I need to bring anything?
No, everything needed for the cooking class is provided. Just bring your appetite and any dietary requests in advance.

Are children allowed?
The experience is designed for adults and older children who can participate in cooking and enjoy the meal. Check with the provider if you have specific age considerations.

What’s included in the price?
Your private cooking lesson, all ingredients, the meal, and two glasses of wine or beer are included. The experience is exclusive to your group.

Is there transportation involved?
No, you meet directly at Clay’s home at 702 Whippoorwill Rd. Parking is available on-site.

Can I cancel if my plans change?
Yes, you can cancel free of charge up to 24 hours before the experience for a full refund.

What is the scenery like during the experience?
Expect scenic views of marshlands, wildlife, and the surrounding natural beauty of Tybee and Wassaw refuges—adding to the relaxing atmosphere.

Final Thoughts

This private cooking class with Chef Clay offers a rare chance to connect with Savannah’s culinary traditions in an intimate, scenic setting. It’s a genuine, hands-on journey into Southern food, perfect for foodies, culture enthusiasts, or anyone wanting a meaningful memory beyond typical tours. Your meal will be more than just a taste—it’s a story, a tradition, and a slice of local life.

If you’re after an experience that combines great food, insightful stories, and stunning views, this class hits all those marks. It’s especially suited for those who value personalized attention and authentic cultural connections. For a relaxed, homey, and delicious taste of Savannah, Clay’s class is well worth considering.

Additional Similar Experiences

If you’re interested in exploring Savannah’s sights, you might also enjoy the Hop-on Hop-off Trolley Tour, Ghosts and Gravestones Tour, or a Riverboat Cruise—all great ways to get to know the city beyond the kitchen. More details can be found here: Similar Experiences.

To sum it up, whether you’re a serious home cook, a history buff, or simply someone who loves good food in a beautiful setting, Clay’s private cooking class offers a memorable and tasty slice of Savannah that you’ll carry with you long after the meal is finished.