Winery tour with wine tasting from Assisi

If you’re wandering through the charming streets of Assisi and craving a taste of Italy beyond its historic basilicas, this winery tour with wine and olive oil tasting is a fantastic choice. For just under $86, you’ll spend about two hours enjoying one of the oldest organic wineries just outside of Assisi, with the convenience of round-trip transportation from the city center. Led by knowledgeable guides, you’ll get a close look at the vineyards, see the winemaking process firsthand, and sample some of the finest Assisi DOC and Umbria IGT organic wines.

What we love most about this experience is the chance to learn about organic wine production from passionate locals and the generous tastings that include not only wine but also extra-virgin olive oil paired with traditional Florentine bites. Plus, the small-group setting—limited to just 15 people—means we can ask plenty of questions and enjoy a more personalized experience.

One thing to keep in mind is the price—though it’s a good value, it’s worth noting the tour duration is around two hours, so it’s best suited for those who want a relaxed, educational, and flavorful outing without rushing. This tour is ideal for food and wine lovers who appreciate authentic, hands-on experiences and enjoy discovering local traditions away from the tourist crowds of Assisi’s more famous landmarks.

Key Points

• Authentic Organic Wines: Tasting Assisi DOC and Umbria IGT wines directly from the source.
• Educational Experience: Guided tour that explains the wine and olive oil production process.
• Convenient Logistics: Includes round-trip transfer from Assisi’s city center.
• Small Group: Max 15 travelers, ensuring personalized attention and a friendly atmosphere.
• Local Flavors: Paired with traditional Umbrian foods like bruschetta, cheeses, jams, and desserts.
• Flexible Timing: Options for morning or afternoon tours to fit your schedule.

An In-Depth Look at the Assisi Winery Tour

Location and Setting

The winery is situated on the hills east of Assisi, an area known for its peaceful landscapes and centuries-old wine and olive oil traditions. The views are peaceful and gentle, perfect for those who want a break from crowded tourist sites and a chance to connect with the land. The setting feels intimate and welcoming, with the winery being one of the oldest organic producers in the region, which adds a sense of authenticity and craftsmanship.

The Winery Visit

As we step into the winery, we immediately sense the pride and passion that have gone into its history. The guide (often a local expert) takes us through the various stages of wine production, from the vineyards to the pressing machine, and into the steel tanks and oak barrels—each step revealing the care that goes into making organic wines. The fact that it’s an organic winery is a highlight, emphasizing sustainable practices and natural methods that appeal to eco-conscious travelers.

Several reviewers mention the quality of the wines and the guide’s knowledge. RyanE_G comments that the tasting was “generous” with “delicious wine made and bottled on site,” while Lara Tili’s warm hosting made the entire process feel like visiting a friend’s house. The focus on organic methods adds a layer of authenticity, as visitors gain insight into environmentally friendly wine-making practices.

The Tasting Experience

Post-tour, the tasting is a real highlight. You’ll sample several wines, including Assisi DOC and Umbria IGT labels, each paired with local delicacies like warm bruschetta with extra virgin olive oil, cheeses, jams, and traditional desserts. The quality of the food and wine earns high praise—reviewers describe it as “great” and “delicious.” Lara Tili notes that the selection of food was “great,” and Geraldine_C mentions the explanation of organic wine-making as very informative and engaging.

What stands out is the generosity of the tastings. As Jan_S pointed out, they were given five different wines to try, making it easy to savor each one without feeling rushed. The olive oil tasting adds another layer of flavor, showcasing the region’s rich agricultural traditions.

Transportation and Group Size

The tour includes round-trip transportation from the center of Assisi, which simplifies logistics—no need to find a taxi or worry about parking at the winery. This is especially helpful for those unfamiliar with the area or who prefer a hassle-free experience.

The small-group format—capped at 15 people—means you’ll get more interaction and personalized attention. Many reviewers appreciated this, noting the informative and friendly guides who made the tour engaging without overwhelming.

Duration and Flexibility

At about two hours, the tour strikes a good balance between being thorough and not feeling rushed. You can choose a morning or afternoon slot to best fit your schedule. The price of $85.98 per person reflects the quality of the experience—combining education, tastings, and scenic views. Considering the personal attention, local authenticity, and quality of the products, it’s a worthwhile investment for wine enthusiasts and food lovers.

Who Will Enjoy This Tour

This experience is perfect for travelers who:

• Want to learn about organic wine production from passionate locals
• Appreciate small-group, personalized experiences
• Love pairing wines with regional foods in a relaxed setting
• Are excited to explore authentic Umbrian agricultural traditions
• Prefer convenient transportation and a hassle-free outing

It may not be ideal for those seeking a long, extensive winery visit or a tour that includes large-scale production details. However, for a delightful taste of Assisi’s countryside and a genuine local experience, this tour hits all the right notes.

Final Thoughts

This winery and olive oil tasting tour offers an accessible, enjoyable, and authentic way to experience the culinary heart of Umbria outside of Assisi’s historic streets. The combination of beautiful scenery, expert guides, and generous tastings makes it a standout choice for those seeking a deeper connection to Italy’s wine and food traditions. The small-group setup ensures an intimate atmosphere, perfect for asking questions and savoring each moment.

For wine lovers, foodies**, or those simply curious about organic farming practices, this tour provides a rich, flavorful experience that complements your trip to Assisi perfectly. It’s a chance to foster a greater appreciation for the region’s culinary heritage—beyond the usual sightseeing.

If you’re after an educational, tasty, and scenic escape from the crowds, this tour is definitely worth considering. It’s a true window into local life and craftsmanship, and the warm hospitality of the hosts makes it all the more memorable.

FAQ

What is the price of this tour?
The tour costs $85.98 per person, which includes the winery and cellar tour, wine and olive oil tastings, and round-trip transportation from Assisi.

How long does the tour last?
The experience lasts approximately two hours, making it a relaxed yet comprehensive outing.

Is transportation included?
Yes, round-trip transfer from Assisi’s city center is included, easing travel logistics.

What wines will I taste?
You’ll sample Assisi DOC and Umbria IGT organic wines, paired with regional foods.

Can I choose a morning or afternoon tour?
Yes, there are options for both morning and afternoon sessions to suit your schedule.

Is there a limit on the group size?
Yes, the tour is limited to a maximum of 15 travelers, ensuring a more personal experience.

Are meals or snacks included?
The tour includes tastings of wines and extra-virgin olive oil, complemented by traditional bruschetta, cheeses, jams, and desserts.

Is this tour suitable for families?
Most travelers can participate, but it’s best for those interested in wine and food, especially adults.

What is the cancellation policy?
You can cancel up to 24 hours in advance for a full refund, making it flexible if your plans change.

This winery tour from Assisi combines education, flavor, and scenery into one memorable outing. Whether you’re passionate about wine or simply curious about local traditions, it’s a charming way to connect with Italy’s culinary soul.