Positano’s stunning cliffside setting and its authentic Italian cuisine make it a perfect place to learn how to cook like a local. Whether you’re interested in making fresh pasta, mozzarella, tiramisù, or exploring family recipes in a private home, there’s a class here that suits your taste. We especially love the Cooking class with Pasta, mozzarella and Tiramisu with wine (click here) for its genuine, hands-on approach led by Ferdinando, a local who learned his skills from childhood. That personal touch, combined with small-group reviews praising Ferdinando’s humor and professionalism, makes this class stand out.
While Positano is famous for its scenic views, its culinary culture is equally impressive. Many classes incorporate fresh ingredients from gardens or farms, offering a taste of authentic family traditions. From intimate home kitchens to rooftop terraces, these experiences give you more than just cooking skills—they connect you with Positano’s soul.
1. Cooking class with Pasta, mozzarella and Tiramisu with wine
At number 1, this 3-hour cooking class offers a comprehensive introduction to classic Italian dishes: homemade pasta, mozzarella, and tiramisù. Ferdinando, born and raised on the Amalfi Coast, teaches in a relaxed environment, emphasizing using ingredients from his personal organic garden. Guests learn to prepare fresh pasta filled with local cheeses, craft mozzarella from scratch, and finish with a rich tiramisù. The class is highly rated, with 375 reviews giving it a perfect 5.0/5, thanks to Ferdinando’s engaging style and focus on genuine regional flavors. The experience includes local wines to enhance your tasting.
This class is ideal for travelers who want a personalized, authentic experience in a small group. The price (~$79.39) offers great value for a hands-on cooking lesson plus wine and a memorable cultural connection. The only potential drawback is the 3-hour length—perfect for most, but perhaps too short for those wanting a more leisurely pace.
Bottom line: A fun, authentic, and affordable introduction to Amalfi Coast cuisine, perfect for food lovers eager to learn regional secrets.
2. Small-Group Cooking Class in Positano: Gnocchi, Tiramisu & Drinks
This small-group class (around 3.5 hours) offers a family-style experience in a private home above Positano, with up to 16 participants. The host, Emily, shares her grandmother’s recipes for gnocchi, tiramisù, and meatballs, using ingredients picked fresh from her garden. Guests prepare two types of gnocchi and a traditional tiramisù, then sit down together for a lunch or dinner featuring their creations. The intimate setting allows for personalized tips and cultural stories, making it a favorite among travelers.
Rated 5/5 from 151 reviews, visitors praise the warm family atmosphere and delicious food. One reviewer highlighted the experience as “the highlight of my trip,” especially noting how the host’s passion makes everything special. The price (~$174.43) reflects the personalized nature and home-cooked menu, making it a worthwhile splurge for those wanting a deeper connection with local traditions.
Bottom line: This is ideal for foodies seeking an authentic home experience with local flavors and personal stories.
3. Ravioli & Tagliatelle Cooking Class at a Local’s Home in Positano
Number 3 on our list takes place directly in a local’s home, offering a rare glimpse into family traditions of pasta making. The class, approximately 3 hours long, is led by Emily and her family, who teach fresh pasta techniques based on old local recipes. Guests learn to make ravioli and tagliatelle from scratch, with tips on how to achieve perfect textures and flavors. The experience emphasizes cultural storytelling and hands-on participation.
Rated 5/5 from 83 reviews, visitors describe it as “their favorite” of all cooking classes. The breathtaking views from the family’s home and the warm, welcoming atmosphere add to the charm. For around $177.74, you get an intimate, authentic experience that leaves you with not just new skills but also treasured memories.
Bottom line: Perfect for pasta lovers eager for a family-run, immersive experience—and to take home a new recipe tradition.
4. Cooking lesson: tagliatelle, mozzarella and tiramisu
At number 4, this 3-hour class offers a focused exploration of pasta, cheese, and dessert, led by Giovanni. You’ll learn secrets to making fresh tagliatelle and crafting mozzarella, all with tips from a personable host. The class is particularly good for those who appreciate learning the craft of homemade pasta and cheese in a warm, welcoming environment.
Rated 10 reviews with perfect 5/5 scores, guests praise Giovanni’s enthusiastic teaching style and authentic techniques. The price (~$80.25) reflects a quality experience that balances skill-building with fun. If you want a concise yet comprehensive cooking lesson, this is a solid choice.
Bottom line: A straightforward, well-rated class for those wanting to master pasta and cheese basics in Positano.
5. Sorrento: Gluten Free Cooking Class
Number 5 offers a specialized gluten-free experience in Sorrento, perfect for travelers with dietary restrictions. Led by Chef Geppi and Francesca, this class focuses on local Sorrentine dishes made with gluten-free ingredients. In about 2.5 hours, you’ll learn to prepare traditional dishes and finish by enjoying your creations in a cozy tavern, tasting local Limoncello and learning Secrets of Sorrento Lemons. The class has a perfect 5/5 rating from nine reviews, indicating high satisfaction among those with gluten sensitivities.
Priced at around $113.49, it offers great value for a personalized, allergy-friendly experience with a friendly atmosphere. Guests appreciate the professional yet fun teaching style and the chance to learn safe, delicious recipes.
Bottom line: Best suited for gluten-sensitive travelers wanting authentic Sorrentine cuisine without worry.
6. 3 Hours Sorrento Cooking Class in Sorrento Coast with Pickup
Number 6 is a small-group class with hotel pickup, focusing on recreating iconic Amalfi Coast dishes. Over about 3 hours, you’ll learn to prepare a four-course meal including dishes like gnocchi or eggplant parmigiana. The class is capped at only eight people, offering a personalized cooking experience with the convenience of door-to-door pickup within Sorrento.
Rated 5/5 from 8 reviews, visitors commend the hands-on approach and the chance to sit down and enjoy their culinary creations in a scenic setting. The $149.03 price includes instruction, ingredients, and a communal lunch with drinks.
Bottom line: A great option if you want an interactive, intimate class with easy logistics.
7. Cesarine: Positano Cooking Class – 3 Authentic Recipes
Number 7 is a culturally rich experience hosted in a beautiful villa, where you learn to cook Eggplant Parmesan, Lemon Pasta, and Tiramisu. This 3-hour class immerses you in Positano’s culinary traditions, guided by local experts who share the stories behind each dish. The Cesarine platform guarantees authentic, home-cooked recipes, and guests appreciate the personalized attention.
Rated 6 reviews with a perfect 5/5, the class costs about $241.70, reflecting the intimate, authentic setting. It’s suited for those wanting a deeper cultural connection alongside their cooking.
Bottom line: A top choice for anyone interested in authentic Positano recipes and local storytelling.
8. Rada Rooftop Cooking Class in Positano
Number 8 offers a spectacular experience combining rooftop views with cooking. Set in Positano’s heart, this class lasts about 2 hours and features learning authentic Italian dishes from expert chefs while enjoying panoramic vistas. You’ll prepare local recipes, then savor your meal with Prosecco and the beauty of Positano below.
Rated 4 reviews with 5/5, the class is praised for its scenic setting and relaxed atmosphere. The price of around $225.73 is higher but justified by the views and quality instruction. It’s perfect for travelers who want a memorable photo-op and culinary experience.
Bottom line: Ideal for those seeking beautiful scenery combined with hands-on cooking.
9. Hands-on Pasta Making Class near the Amalfi Coast with Rosanna
This private, authentic class is hosted by Rosanna and her brother Antonio, who come from a family farm. Over 3 hours, you’ll learn traditional pasta, pizza, mozzarella, and wine making, with ingredients harvested from their farm. The class is highly personalized, emphasizing family traditions and organic ingredients. It offers a genuine experience of Southern Italy’s culinary culture.
With only 3 reviews, all rated 5/5, it’s a premium option that appeals to serious food lovers seeking deep immersion. Priced at $328, it provides an exclusive look into farm-to-table practices.
Bottom line: Best for those wanting an authentic family farm experience combined with making pasta and more.
10. Private Cooking Class at a Cesarina’s Home in Sant’Agnello
Number 10 is a private, 4-hour class in a local home, focusing on regional dishes, pasta, starters, and desserts. Hosted by a passionate Cesarina, this experience includes tasting your own creations paired with local wines. The personalized attention and authentic recipes make it a top pick for those wanting a customized, leisurely experience away from busy tourist spots.
Rated 2 reviews with perfect scores, it’s priced at $174 and is best for travelers craving an exclusive, relaxed cooking experience.
Bottom line: Excellent for a private, in-depth culinary lesson in a cozy setting.
11. Dining Experience at a local’s Home in Sant’Agnello with Show Cooking
This 4-hour evening experience offers a show cooking demonstration in a private home. Your host prepares a 4-course meal, explaining regional recipes and serving as a culinary host. The meal is enjoyed with local wines and coffee, making it a relaxing, immersive way to taste Positano’s flavors.
Rated 1 review, the class is praised for the friendly atmosphere and delicious food. It’s priced at $98.87, making it accessible for those seeking a culinary storytelling experience.
Bottom line: Perfect for travelers who want an interactive meal with a local.
$98.87 per person
12. Lemon & sea food cooking class at local’s home
Number 12 offers a 3.5-hour private class centered on seafood and lemon-based dishes, quintessential ingredients of Positano. You’ll collect ingredients from your host’s garden and local markets, then prepare pasta, eggplant parmigiana, and tiramisù. The class ends with a meal paired with local wines, providing a true farm-to-table experience.
Rated 1 review, it’s highly rated, with one guest calling it “the best meal in Positano.” The cost (~$232.63) reflects its personal, ingredient-focused approach.
Bottom line: Great for seafood lovers and those wanting to experience the local ingredients firsthand.
$232.63 per person
13. Gastronomical Amalfi Coast Hike with Cooking Class
This unique combo combines a moderate 7 km hike with a cooking class in a farm setting. Starting in Agerola, you hike past vineyards and scenic views, then participate in a 3-hour cooking session making fresh pasta, mozzarella, and tiramisù. It’s ideal for active travelers who want exercise and culinary culture together.
Rated 1 review, this experience is priced at $59.09, offering value for a full-day adventure that mixes nature and food.
Bottom line: Perfect for those who like combining physical activity with authentic cooking.
$59.09 per person
14. Exclusive Small Group Positano Cooking Class with Prosecco
Number 14 features a small-group experience with local chefs, focusing on regional recipes with the addition of Prosecco and local wines. Lasting around 3 hours, this class offers hands-on cooking in a relaxed setting, emphasizing fresh ingredients and regional flavors. Guests enjoy the beautiful Positano backdrop while learning.
Rated 1 review with 5/5, the class is priced at $242.15, representing a premium experience with intimate attention and scenic views.
Bottom line: Best for food lovers wanting a luxurious, personalized class with wine and Positano’s atmosphere.
$242.15 per person
15. Cesarine: Home Cooking Class & Meal with a Local in Positano
Our final pick is a 3-hour private experience with a local host, learning to make seasonal starters, pasta, and dessert. The Cesarine platform ensures authentic recipes and family-style dining, with a focus on Positano’s culinary traditions. The class offers a warm, personal touch and a chance to sample your own creations paired with local wines.
Rated 5 reviews, with an average of 4.5/5, it’s priced at $207.07 and is best suited for travelers wanting a genuine, intimate experience near the coast.
Bottom line: Ideal for those seeking an authentic, family-run cooking session with a relaxed, friendly atmosphere.
How to Choose the Best Cooking Class in Positano
When selecting your ideal culinary experience, consider your budget, time availability, and interests. For a cost-effective, authentic introduction, Ferdinando’s Pasta, mozzarella and tiramisù class is hard to beat. If you’re after more personalized attention and family stories, the Small-Group Gnocchi & Tiramisù or the Positano home-based ravioli class will suit you well.
Travelers with dietary needs, like gluten-free options, should look at the Sorrento Gluten-Free Class, while those wanting scenic views combined with cooking should consider the Rada Rooftop Class.
Booking early is recommended, especially during peak season, as many of these classes are popular with both travelers and locals. Whether you want a quick, fun session or a deep dive into family recipes, Positano offers a variety of ways to bring home delicious memories.
Final Thoughts
Positano’s cooking classes showcase the region’s culinary richness and warm family traditions. From affordable, hands-on experiences to luxury private lessons, there’s something for all. For travelers eager to learn local secrets or simply enjoy a fun meal, these experiences promise a genuine taste of Positano.
If you’re considering which to book, think about your schedule, dietary needs, and whether you prefer a small intimate group or a private family environment. Whichever you choose, don’t wait too long—these classes fill up quickly in the summer months. Prepare to roll up your sleeves, learn some new skills, and enjoy the flavors of the Amalfi Coast firsthand.