Rhodes is a fantastic destination for anyone who loves food—whether you’re into learning traditional Greek recipes, sampling local wines, or just enjoying a relaxed, authentic atmosphere. Unlike big city cooking classes, Rhodes offers a chance to cook in rustic farmhouses, small villages, and family-run wineries, giving you a taste of local life. We’re especially drawn to experiences like the Rhodes: 1952 Farmhouse Cooking & Lunch with Unlimited Wine because it combines hands-on cooking with a genuine farm setting and an all-you-can-drink Greek feast. Plus, the friendly hosts and focus on Mediterranean health make it a memorable choice. For a broader taste of Rhodes’ culinary scene, the Rhodes Wine & Food Tour: 10 Meal Course Lunch, Wine Tasting, Cooking Class stands out for its vineyard visits and comprehensive wine and food tasting. You can check out the full experience here: Rhodes Wine & Food Tour.
If your main goal is to learn about local wines along with traditional dishes, Rhodes has options that combine both seamlessly. We also love the Tasting Rhodes: Cooking Class, Wine Tasting & more in an Authentic Greek village for its focus on village life, small-group setting, and visits to a women’s cooperative. Whether you’re after a laid-back culinary day or a full wine and dine adventure, Rhodes has something for every foodie.
Quick Overview
This list covers a variety of Rhodes cooking experiences— from farmhouse classes to village tours and winery tastings. Many tours include a mix of cooking, wine tasting, and cultural visits, with options suited for different budgets and interests. For example, the Rhodes: Cooking Lesson and Wine Tasting with Lunch offers an intimate rural experience, while the Winery Tour, Tasting and Cooking with the Winemaker provides in-depth insight into local wine-making. Read below for detailed descriptions to find the best match for your trip.
1. Rhodes: 1952 Farmhouse Cooking & Lunch with Unlimited Wine
At number 1, this authentic farm-to-table experience takes you to a traditional 1950s eco farmhouse surrounded by over 150 olive trees. The highlight is learning the secrets of Rhodian cuisine from experienced locals in a warm, welcoming environment. You’ll get hands-on instruction on preparing traditional dishes, then sit down to enjoy your creations along with unlimited Greek wine. The setting itself makes this tour special—imagine cooking in a rustic farmhouse with a view of olive groves and listening to stories about local life. The hosts’ hospitality and focus on healthy Mediterranean diets earn rave reviews, with a perfect 5/5 rating from 86 travelers.
This tour is perfect for travelers who appreciate authentic, relaxed experiences and want to learn regional cooking techniques in a genuine farm setting. It lasts four hours and costs around $112 per person, offering excellent value given the home-cooked meal and unlimited wine included. Be prepared to get your hands dirty with the fresh ingredients and enjoy a hearty Greek meal in a serene rural setting.
Bottom Line: For a true taste of Rhodian country life with hands-on cooking and unlimited wine, this is a top-tier choice.
2. Rhodes Wine & Food Tour: 10 Meal Course Lunch, Wine Tasting, Cooking Class
This full-day experience offers a well-rounded dive into Rhodes’ food and wine scene, making it one of our favorites. It combines a vineyard and distillery tour with a 10-course Greek lunch, all paired with wine tastings led by a certified sommelier. You’ll start with a tour of the vineyard, learning about local wine production, and visit a distillery to see how souma and tsipouro are made. Then, participate in a cooking class to learn how to prepare authentic Greek dishes, culminating in a feast of your own making with unlimited wine.
Guests consistently praise this experience for its depth of knowledge, relaxed vibe, and excellent food and wine. One reviewer called it “amazing from start to finish,” highlighting the hospitable host and beautiful countryside setting. The tour lasts four hours, costs about $90.56, and includes round-trip transport. It’s ideal for wine lovers and foodies who want a comprehensive, interactive experience blending culture, cuisine, and wine.
Bottom Line: This tour offers superb value, combining vineyard insights, a rich cooking lesson, and a generous Greek lunch, perfect for wine enthusiasts.
3. Rhodes: Cooking Lesson and Wine Tasting with Lunch
For around four hours, this experience combines cooking, wine tasting, and cultural exploration in a small rural village. You’ll visit a local winery and a women’s cooperative, then learn to cook traditional Rhodian dishes from a local chef. The setting is a peaceful village on Mount Profitis Ilias, giving a genuine feel of rural Rhodes. After the cooking class, you’ll enjoy the meal you’ve prepared, accompanied by local wines.
Reviews note the informative guide, Addie, and the chance to experience small-town Greek life firsthand. It’s ideal for travelers interested in authentic culture with a culinary twist. The tour’s focus on local wineries and village life makes it a more intimate and personal experience compared to larger tours.
Bottom Line: Perfect for those wanting a combination of cultural insight and hands-on cooking in a quiet village setting.
4. Tasting Rhodes: Cooking Class, Wine Tasting & more in an Authentic Greek village
This small-group tour takes you into the heart of a traditional Rhodes village in Apollona. You’ll meet local women at a cooperative, visit a winery, and learn to cook classic Greek dishes like tzatziki and dolmadakia. Panos, the enthusiastic guide, makes sure everyone feels involved and comfortable, even with mobility issues. The highlight is the hands-on cooking class paired with tastings of local wines, fruit, and traditional treats.
Reviewers love the warm hospitality, rural charm, and flavorful food. The small group size ensures personalized attention, and the visit to a local cooperative offers a unique look at local food traditions. The tour lasts about four hours and costs approximately $109 per person.
Bottom Line: A great choice for travelers wanting a genuine village experience combined with cooking, wine, and local culture.
5. Winery Tour, Tasting and cooking with the Winemaker in Rhodes
This intimate 3-hour tour focuses on Rhodes’ wine culture, led by a local winemaker. You’ll tour a vineyard and see how wines are made, then participate in a hands-on cooking class to prepare local “mezedes” (small dishes). Afterward, enjoy a glass of tsipouro and a walk through the distillery. The opportunity to meet a winemaker makes this experience stand out, especially for wine lovers interested in the process behind Rhodes’ unique wines.
The reviews highlight the personalized experience and the quality of the food and wine. One guest called the wine tasting and cooking “lots of good food and wine,” emphasizing the relaxed, authentic vibe. It’s a shorter tour, perfect for visitors with limited time but still wanting a deep dive into local wine traditions.
Bottom Line: Best suited for those who want a focused, intimate exploration of wine and local dishes with a personal guide.
6. Food & Wine Tour: 11- Course Lunch, Cooking Class, Wine Tasting
This tour offers the most extensive food and wine tasting journey, with an 11-course lunch and multiple tastings. It starts with a vineyard and distillery tour, treats you to wine and local spirits like souma and tsipouro, then moves to a participatory cooking class. You’ll learn to make dishes and enjoy them family-style, complemented by unlimited wine.
Guests appreciate the combination of education, delicious food, and fun atmosphere, with one reviewer calling it a “beautiful setting” and “lots of good food.” At around $34 for the experience, it’s remarkably affordable, making it an excellent value for a comprehensive day of eating and learning in Rhodes.
Bottom Line: For a budget-friendly, full-flavor experience that combines multiple courses, wine, and cooking, this tour hits the mark.
7. 11 Course Lunch with Cooking Mastery and Wine Tasting in Rhodes
This premium experience takes you to a renowned Greek winery where the owner shares stories of grape growing and winemaking. The tour emphasizes hands-on participation in cooking and wine tasting, culminating in a family-style lunch featuring what you cooked. Its intimate setting and engaging host make it stand out.
Reviewers praise the interactive nature and the quality of the food and wine. One reviewer notes, “the cooking class was beyond expectations,” and the experience is especially suitable for those who want to learn both the culinary and wine arts in a scenic setting.
Bottom Line: Ideal for culinary enthusiasts eager to deepen their wine and food knowledge in a relaxed but informative environment.
8. Vine & Dine Tale: 11-Plate Lunch, Wine Discovery, Cooking Mastery
This comprehensive tour combines vineyard visits, distillery insights, and a cooking class with an 11-plate lunch. The owner guides you through the vineyard and distillery, explaining the process of making souma and tsipouro, then teaches how to taste and pair wines. The cooking lesson features preparing Greek dishes; afterward, you sit down to enjoy the sumptuous meal.
The reviews mention the engaging guide, quality food, and the personalized experience. The tour begins at 10:15 am and lasts about four hours, with a price of roughly $89 per person. It’s great for those who want a full immersion in Rhodes’ wine and culinary traditions.
Bottom Line: A detailed, all-in-one experience for serious food and wine lovers wanting depth and variety.
9. Traditional Greek Cooking class and Wine Tasting in Rhodes
This three-hour class offers a small-group opportunity to learn classic Greek dishes like saganaki, feta with honey, and tzatziki. Held in Maritsa village, it combines cooking, wine tasting, and a tasty lunch. The instructor guides you through the recipes, giving insight into traditional techniques and flavors. It’s perfect for those who want a focused, intimate experience with local wines and hands-on cooking.
While some reviews mention it’s more wine tasting with a short cooking demo, the overall consensus is positive, particularly for its authentic setting and quality food. The tour lasts about three hours and costs approximately $79.
Bottom Line: Best for travelers seeking a short, authentic Greek cooking and wine experience in a cozy setting.
How to Choose
When selecting a Rhodes cooking tour, consider your budget, time availability, and what aspect most excites you—whether it’s wine, farm-fresh ingredients, or village life. For a full immersion in local wine culture, the Winery Tour, Tasting and cooking with the Winemaker is excellent. If you prefer a more relaxed, farm-to-table experience, the Rhodes: 1952 Farmhouse Cooking & Lunch is unbeatable.
For a small-group, cultural dive into Rhodian traditions, the Tasting Rhodes tour offers intimacy and authenticity. Budget travelers might prefer the Food & Wine Tour, which packs in a lot of flavor for a lower price.
In general, booking early is advisable, especially during the busy summer months. Think about your interests—are you more into cooking, wine, or cultural authenticity?—and choose the experience that best suits your style.
Final Thoughts
Rhodes offers a wonderful range of cooking experiences that go beyond just learning recipes—they connect you with local people, traditions, and landscapes. Whether you choose a rustic farm experience, a comprehensive wine and food tour, or an intimate village class, each delivers a slice of Rhodes’ culinary charm. For most travelers, the top choice might be the Rhodes: 1952 Farmhouse Cooking & Lunch with Unlimited Wine for its authentic atmosphere, or the Rhodes Wine & Food Tour for its blend of vineyard visits and hands-on cooking. Whatever your preference, these tours promise a delicious way to enrich your Rhodes visit and leave you with new skills and tasty memories. Book early, and enjoy every bite.