Verona isn’t just famous for Shakespeare’s Romeo and Juliet; it’s a city where food plays a starring role. With its lively markets, regional wines, and passionate cooks, Verona makes an ideal backdrop for cooking classes that let you learn authentic Italian recipes firsthand. Whether you’re after a hands-on pasta experience or a cozy demonstration at a local’s home, Verona’s cooking scene offers something for every culinary enthusiast. We especially love the Traditional Italian Cooking Class with Pasta and Tiramisù, where you’ll make classic dishes from scratch with fresh ingredients and enjoy a glass of local wine—perfect for a memorable afternoon. For a more intimate experience, check out the Home Cooking Class & Meal with a Local in Verona for personalized lessons in a local home, or the Prosecco and Pasta Making Class at a Local’s Home for an off-the-beaten-path taste of authentic Veneto cuisine.
Quick Overview
In this guide, we explore the best cooking classes in Verona that span a variety of styles and experiences. From group workshops in lively restaurants to private lessons with local home cooks, each offers a unique way to learn about Italian culinary traditions. Expect options that focus on making pasta, tiramisù, regional specialties, and even farm-to-table experiences at local vineyards. You can find detailed descriptions of each tour below, helping you choose the one that best suits your taste, budget, and schedule.
1. Verona: Traditional Italian Cooking Class with Pasta and Tiramisù
At number 1, this highly-rated 3.5-hour hands-on class allows you to roll up your sleeves and cook authentic Italian dishes from scratch. Led by an Italian chef, you’ll learn how to prepare traditional pasta, a creamy tiramisù, and other regional dishes, all using seasonal, fresh ingredients. The intimate setting limits participation to just 10 people, ensuring personalized attention and plenty of hands-on practice. The class culminates in a shared meal, paired with local Italian wine, so you get to savor what you make. Guests love the instructor’s friendly, clear guidance; one reviewer described it as “an absolutely amazing experience” with “delicious recipes” and “extra dishes in the cook book.” The focus on authentic techniques and regional flavors makes this class ideal for food lovers wanting an immersive, practical experience in Verona. The recipes are easy to recreate at home, making this a fantastic value at around $110 per person.
Bottom line: If you want a well-rounded, hands-on experience with expert guidance and a focus on traditional Italian cuisine, this class hits the mark.
2. Verona: Pasta and Tiramisu Cooking Class with Fine Wine
For around $90, the 3-hour Pasta and Tiramisu Cooking Class in a popular Verona restaurant offers a lively environment to learn your favorite Italian dishes. Upon arrival, you’re greeted with a glass of Prosecco, and then guided step-by-step through making fresh pasta—fettuccine and ravioli—and a classic tiramisù. What sets this class apart is the focus on learning the secrets behind perfect dough and creamy mascarpone desserts. The chef is known for being clear and supportive, making it accessible even for beginners. After cooking, you sit down to enjoy your creations with a glass of wine, often from the chef’s own vineyard, adding a personal touch. Reviewers commend the well-organized format and the chance to meet other travelers, with many calling it “a lovely experience” and “delicious food and wine.” The class’s value lies in the combination of instruction, tasting, and social atmosphere—all within a cozy restaurant setting.
Bottom line: If you’re after a friendly, fun environment that emphasizes authentic recipes and good wine, this class is a top choice.
3. Verona: Pasta and Tiramisu Small Group Cooking Class with Wine
This small-group experience offers a more personalized touch, with about 37 reviews rating it a perfect 5.0. Lasting around 3 hours, the class in a Verona restaurant focuses on crafting pasta and tiramisù with hands-on guidance. The intimate size means better interaction with your instructor, who will help you master making pasta dough and assembling the dessert. Guests enjoy the friendly atmosphere, and many mention how fun and engaging the class is, with Alla, the instructor, earning praise for her knowledge and warmth. Participants also appreciate the chance to enjoy a full meal of their homemade dishes, paired with wine. The class’s small size makes it suitable for those who prefer a more relaxed, less crowded environment, and the price at just under $80 makes it an excellent deal.
Bottom line: For a relaxed, intimate class where you can really learn and connect, this small group option is hard to beat.
4. Prosecco and Pasta Making Class at Local’s Home in Verona
This private, 4-hour class offers an immersive experience in a Verona local’s home. Led by a “cesarina” or home cook, you’ll prepare three regional pasta recipes, then taste them paired with a selection of local wines. Everything takes place at your personal workstation, making it a very intimate and customized experience. Guests rave about Cristina, the host, describing her as personable, knowledgeable, and warm. The class includes tasting your pasta dishes with local wine, adding a cultural dimension to the culinary learning. If you’re seeking a genuine home-cooking experience away from tourist spots, this class delivers a memorable, authentic taste of Verona life. It’s perfect for those who enjoy personalized attention and want to learn regional secrets directly from locals.
Bottom line: For a truly local experience with personal touches, this private class at a home is unmatched.
5. Cooking Class Verona: Cooking in a Crystal Kitchen
Tucked in the charming village of Avesa, just outside Verona, this small group class offers a scenic setting with panoramic views over the rooftops. Led by a passionate home cook, Anna, you’ll make two types of pasta and sauces, then enjoy a relaxed lunch featuring your creations. The class lasts about 3 hours and includes an aperitivo before cooking, fostering a warm, convivial atmosphere. Guests praise Anna’s teaching style and the beautiful, peaceful surroundings. The focus on regional recipes and the small-group size make this a great choice for travelers seeking a more authentic, less commercial experience.
Bottom line: If you love scenic views and personal guidance, this authentic village class is a delightful choice.
6. Bardolino: Garda Lake Pasta Cooking Class at the Agritourism
For those wanting a farm-to-table experience, this pasta class in Bardolino offers a hands-on lesson with a professional chef, creating ravioli and tagliatelle using Veneto recipes. The class is set in a working farm, where you also sample the farm’s own Bardolino wines. It lasts about 3.5 hours and emphasizes local ingredients and traditional techniques. Guests love the chance to learn in a relaxed, rural setting and to sample the fruits of their labor, complemented by wine directly from the farm’s vineyard. It’s perfect for family groups or anyone wanting to combine a cooking lesson with vineyard visits.
Bottom line: If you’re interested in a farm experience that combines cooking, local wines, and scenic views, this is a delightful pick.
7. Cesarine: Dining & Cooking Demo at Local’s Home in Verona
This private demonstration offers a look at traditional Veneto dishes in a Verona home. Over around 2.5 hours, you’ll watch as a local cook prepares a 4-course meal, then enjoy eating it with the host. The experience is intimate, with the opportunity to ask questions and learn family recipes. Reviews highlight the warmth of the host and the quality of the food, describing it as a “fabulous dinner” and “a wonderful cultural experience.” The class is ideal for travelers who want a behind-the-scenes look at Italian home cooking and enjoy a social, relaxed atmosphere.
Bottom line: For a cozy, authentic experience with a focus on local family recipes, this private demo is perfect.
8. Vegetarian Dinner Cooking Class in Verona
This vegetarian-focused class is for those seeking plant-based Italian dishes. Led by Aurora, it involves making veggie skewers, potato gnocchi, Verona pasta, and a classic dessert. It lasts around 3.5 hours, and guests enjoy their creations over a glass of local wine. The emphasis on vegetarian options makes this a unique choice for health-conscious travelers or vegetarians wanting authentic Italian flavors. Reviews mention the delicious food, friendly atmosphere, and Aurora’s expert guidance. Since it’s a small group, it feels intimate and personalized, perfect for a relaxed, culinary evening.
Bottom line: If you prefer vegetarian dishes or want to learn how to make veggie-friendly Italian classics, this class is a standout.
9. Cesarine: Home Cooking Class & Meal with a Local in Verona
This private home cooking experience allows you to prepare three Veneto dishes in a local’s kitchen. You can choose between lunch or dinner, and the class lasts about 3 hours. The host shares insider tips, and you’ll get to enjoy your meal with local wines. Past guests describe the experience as “wonderful” and appreciate the warm hospitality and personalized attention. It’s ideal for travelers who want a hands-on lesson coupled with a genuine cultural exchange, all within a comfortable family setting.
Bottom line: For a personal, authentic cooking experience, this home-based class offers a taste of real Verona life.
10. Italian Cooking Lesson in the Hills of Verona
The longest tour on our list, this 5-hour experience combines scenic hilltop views with hands-on cooking. Led by a local, you’ll learn to make two types of pasta and a dessert—tiramisu—while enjoying a sunset aperitif overlooking the landscape. Guests describe it as “a lovely time,” with a relaxed atmosphere and delicious food. The focus on regional ingredients and the beautiful terrace setting make it perfect for those wanting a more leisurely, scenic culinary experience. The class is suitable for all levels, and the extensive tasting makes it a worthwhile investment for dedicated food lovers.
Bottom line: If you’re looking for a relaxed, scenic culinary experience with ample time to enjoy the surroundings and your cooking, this class fits the bill.
$81.10 per person
How to Choose the Best Cooking Class in Verona
When selecting the right cooking class, consider your budget, time availability, and culinary interests. If you want a comprehensive, hands-on experience, the Verona: Traditional Italian Cooking Class with Pasta and Tiramisù offers excellent value at around $110 with detailed recipes and a social atmosphere. For a more intimate setting, the Prosecco and Pasta Making Class at a Local’s Home provides personalized instruction and a genuine local experience. Travelers interested in farm-to-table cuisine should check out the Garda Lake Pasta Cooking Class at the Agritourism, which combines scenic views with traditional Veneto recipes.
Booking early is advisable, especially in high season, to secure your spot in popular classes. Think about how much time you want to dedicate; the classes range from 2.5 hours to 5 hours, so pick one that fits your schedule. Also, consider whether you want a group atmosphere or a private experience—each offers a different vibe but equally authentic learning.
Verona’s cooking classes offer a fantastic way to deepen your appreciation for Italian cuisine and culture. Whether you choose a lively group workshop, a cozy home demonstration, or a scenic hillside lesson, you’ll return home with new skills and delicious memories. For the best experience, book early and prepare to roll up your sleeves for some true Italian flavor.