Genoa isn’t just about stunning seaside views and historic streets; it’s also a prime destination for authentic pasta-making experiences. The city’s rich culinary traditions make it a perfect place to learn how to craft fresh pasta and classic Genoese pesto. Among the many options, we especially like the Homemade Pasta and Pesto Class with a Local Chef for its intimate setting and expert instruction, as well as the Cesarine private class that offers a truly personalized experience in a local home. These hands-on lessons give you insight not only into cooking techniques but also into Italian culture and lifestyle. For a more relaxed group setting, the Small group Pasta and Tiramisu class offers a delightful mix of pasta and dessert, perfect for those wanting a comprehensive taste of Italy’s sweet and savory sides. You can read all about these experiences below.
1. Homemade Pasta and Pesto Class with a Local Chef in Genoa
This 3-hour class is a fantastic choice for travelers eager to learn authentic Genoese cuisine in a cozy, historic setting. Held in a historic palazzo with a local chef, this experience focuses on making fresh egg pasta and mastering the art of basil pesto, the signature dish of Genoa. The class is limited to just six people, which ensures plenty of personal attention and the chance to ask questions. The chef shares tips and tricks that go beyond recipes, giving you a real feel for Italian cooking.
What makes this experience stand out is the small-group intimacy and the chance to enjoy a leisurely lunch featuring the dishes you’ve prepared. The reviews highlight the expert guidance and generous portion of food—“a fantastic learning experience, meal, and hands-on fun,” says one happy guest. The picturesque setting inside a historic building, combined with the personal touch of the chef Alberto, makes this a memorable culinary adventure.
This class is best for food lovers who want to dive deep into Genoese cuisine in a relaxed, friendly atmosphere. Keep in mind that climbing steep stairs can be necessary to reach the venue, so it’s less suited for those with mobility issues.
Bottom line: If you seek a personalized, authentic cooking experience that ends with a delicious homemade meal, this class offers excellent value at approximately $98.48 per person.
2. Small group Pasta and Tiramisu class in Genoa
For around $115, this 3-hour experience combines the fun of making two pasta shapes with the sweet satisfaction of learning how to prepare tiramisu. Hosted by chef Daniela in a small-group setting, this class emphasizes hands-on learning and personal guidance, making it ideal for those who prefer more interaction with their instructor.
The experience kicks off with an aperitivo to welcome everyone, setting a convivial tone. You then proceed to create two different pasta shapes, and finish with the classic tiramisu. The class can be booked for either lunch or dinner, fitting comfortably into your schedule. Reviewers praise the attention from the chef and the delicious results—“the pasta and tiramisu out of this world,” said one guest.
This tour is perfect for families or groups who want a fun, engaging, and comprehensive cooking experience. It’s particularly good for those wanting to bring home skills they can replicate, along with excellent food.
Bottom line: If you’re after a friendly, interactive class that includes both pasta and dessert, this experience delivers great value and memorable moments.
3. Cesarine: Pasta & Tiramisu Class at Local’s Home in Genoa
This private, 3-hour class offers a deep dive into Italian home cooking, with the chance to learn pasta from scratch and creamy tiramisu in a local’s home. The personalized experience is perfect for travelers seeking an authentic, intimate setting. Your host, Emanuela, or similar, guides you through making two types of pasta and dessert, then invites you to sit down and enjoy your creations with local wines and warm conversation.
What makes this class stand out is its private nature, making it ideal for solo travelers, couples, or families. The reviews mention how host Emanuela made the experience truly special—”a once-in-a-lifetime opportunity,” said one guest. The host’s charm and hospitality create a welcoming atmosphere that feels more like visiting a friend’s home than a commercial tour.
Suitable for all ages, this experience is a great way to learn about local culture while learning authentic recipes. The only potential downside is that some might find the cost higher at $167.10 per person, but the personalized attention often justifies the price.
Bottom line: For a private, cultural experience that combines learning, eating, and chatting, this class is hard to beat, especially if you want a memorable, one-on-one session.
4. Genoa: Hands-On Home Cooking Class Pasta Pesto and more with wine
At around $113.49, this 3-hour class focuses on making colorful gnocchi, filled gnocchi, and Genoese pesto using traditional techniques, including a mortar and pestle for pesto. Hosted in an authentic home setting, Silvia and Alessandra guide you step-by-step, emphasizing natural ingredients and hands-on participation.
Guests love the warm, friendly atmosphere—“more like visiting friends than a typical class”—and appreciate the patience and generosity of the hosts. The experience culminates in a leisurely lunch where you savor the fruit of your labor alongside focaccia, wine, and coffee. The reviews highlight how instruction was clear and recipes practical, making it easy to recreate at home.
This tour is well-suited for foodies who want to learn authentic techniques and enjoy a relaxed, convivial environment. Since it involves some stairs, it might not suit everyone.
Bottom line: If you’re interested in making gnocchi from scratch and learning traditional pesto with a local family, this class offers excellent value and a genuine taste of Genoa.
How to Choose Your Perfect Pasta Experience
Picking the best tour depends on what you want from your culinary adventure. If you prefer an intimate, chef-led class with a small group and a focus on pesto, the Homemade Pasta and Pesto Class is ideal. For those wanting a more comprehensive meal that includes both pasta and tiramisu, the Small group Pasta and Tiramisu class offers great value.
If a private, cultural experience is your goal, the Cesarine private class provides personalized attention and the chance to truly connect with a local host. Finally, if learning authentic gnocchi and pesto techniques in a homey environment appeals, the Genoa: Hands-On Home cooking class offers a relaxed, friendly atmosphere.
Practical considerations include budget, with prices ranging from about $98 to $167. Think about your schedule—most classes last around 3 hours—and your interest level—whether you want a private experience or a small group. Booking early is wise, especially in high season, to secure your preferred date.
In The Sum Up
Genoa’s pasta classes showcase the city’s culinary soul, from private lessons with local families to intimate chef-led courses. For travelers who want authentic, hands-on instruction, the Homemade Pasta and Pesto Class stands out for its small size and expert guidance. Those eager to learn both pasta and dessert will find the small group class a delightful choice, especially if they enjoy interactive, fun experiences.
Whether you prefer the depth of a private class or the conviviality of a small group, Genoa offers a range of options suited to different tastes and budgets. To ensure a spot in your preferred experience, it’s best to book early and confirm availability during peak travel periods. Enjoy the process, savor the results, and bring a bit of Genoa’s culinary magic home with you.