Naples is famous for its pasta culture—a city where every corner seems to whisper secrets of traditional recipes handed down through generations. Unlike many tourist-oriented food experiences, Naples offers authentic, hands-on pasta classes that let you get your fingers into the dough. We especially love the Naples: Pasta Making Class with Starter and Drink, which scores 4.9 out of 5 based on 756 reviews. It’s a great intro for those wanting to learn grandma’s secrets and enjoy a relaxed environment with a local chef guiding you every step of the way.
If you’re craving a more comprehensive experience, the Amazing Pizza and Pasta Class at Savio’s kitchen offers not only pasta but pizza making, topped with a sit-down dinner and a personal touch. Naples’ culinary scene is rich and varied, and these experiences give you a real taste of what makes Neapolitan cuisine so special.
1. Naples: Pasta Making Class with Starter and Drink
This highly-rated pasta class offers a 2-hour session where you learn how to craft authentic ravioli and fettuccine under the guidance of expert chefs. What makes this experience stand out is the personalized attention — you’ll learn grandma’s traditional pasta recipes in a relaxed, friendly setting. Included is a starter and a drink to set the mood before you dig into your homemade dishes. With a 4.9/5 rating from over 750 reviews, the passion of the instructors and the hands-on approach make this a top choice. It’s perfect for solo travelers or couples eager to learn in a fun, informal environment. Pricing at $46 per person makes it accessible, especially considering the quality and reviews.
Bottom line: An excellent, affordable option for beginners wanting to understand the basics of Neapolitan pasta, with plenty of support and tastings.
2. Naples: Pasta Cooking Class with Tiramisù and a Drink
This pasta class is a full-day experience for around $68, where you’ll learn to make both pasta and tiramisù in a top Naples restaurant. Led by a lively chef, you’ll master dishes like tagliatelle nerano or ravioli alla sorrentina using fresh ingredients. Guests praise the instructor’s clear instructions and fun atmosphere, with many mentioning how satisfying it is to eat their own creations. The class is suited for those who want a more immersive culinary experience and enjoy sweet endings as much as savory. The inclusion of tiramisù makes it a well-rounded taste of Italy’s sweet side, plus the opportunity to use genuine ingredients that you might not find at home.
Bottom line: An engaging, full-day class ideal for foodies who want to learn multiple dishes and indulge in authentic desserts.
3. Amazing Pizza and Pasta Class at Savio’s kitchen cooking school
For about $173, this class provides a 3-hour session in a welcoming home setting. It’s a favorite for those wanting to master both pizza and pasta, two of Italy’s most famous dishes. Savio is praised for his friendly demeanor and storytelling, which makes the experience more than just cooking — it’s a cultural journey. Participants learn to make traditional Neapolitan pizza and pasta from scratch, with access to authentic ingredients and equipment. The class concludes with a shared dinner, making it a wonderful way to connect with fellow travelers. Although pricier, the quality of instruction and the inclusion of two iconic dishes justify the cost, especially for those serious about Italian cooking.
Bottom line: Best suited for foodies eager to learn both pizza and pasta in a warm, genuine environment.
4. Learn To Make Fresh Pasta With Love in Naples
This 3-hour pasta class costs around $82 and is run by Giuseppe, a local chef. It’s a small-group experience limited to 10 people, giving plenty of personal attention. You’ll prepare three traditional Italian pasta dishes, learning techniques that are often forgotten but now passed on by Giuseppe. The setting is in his lovely home, and the class ends with a shared meal and prosecco, creating a warm atmosphere. Guests love the relaxed pace and the detailed recipes shared for recreating dishes at home.
Bottom line: An intimate, authentic way to learn regional recipes directly from a passionate local chef.
5. Naples: Fresh Pasta Cooking Class and Dinner with a Local
This 2-hour class costs about $59 and includes cooking and dining in a host’s stunning home overlooking Naples. You’ll learn to recreate iconic pasta dishes and enjoy a glass of wine with your meal. The focus is on authentic techniques, making it a great value for those wanting a complete experience — from preparation to savoring your own creation. The warm, friendly atmosphere is ideal for travelers who enjoy intimate settings and engaging hosts.
Bottom line: Perfect for travelers wanting to combine a hands-on cooking lesson with a relaxed dinner in a beautiful setting.
6. Napolitan Secrets: Pasta & Tiramisù Class for Food Lovers
This 4-hour class offers a deeper dive into making both pasta and tiramisù for just $29 per person. Its longer format allows you to learn step-by-step in a charming restaurant setting, with wine included. This is a fantastic value, especially for those eager to master two classic desserts and pasta dishes. The class is small and intimate, making it suitable for solo travelers or couples. The instructor guides you through the process in both Italian and English, ensuring clear understanding.
Bottom line: An affordable, comprehensive class for those who want to learn two signature Italian recipes and enjoy good company.
7. Hands-On Pasta Making and Traditional Tiramisu Workshop
At just over $70, this workshop offers 2.5 hours of practical learning. You’ll make pasta varieties like tagliatelle and ravioli alongside classic tiramisù. Led by an English-speaking chef, it combines theory and hands-on practice in a lively restaurant setting. Reviewers praise the patience of the instructor and the delicious results, which you get to taste afterward. It’s ideal for those wanting a balanced mix of learning and eating, especially if you travel with family or friends.
Bottom line: Great for those seeking a friendly, interactive experience with tangible results and local flavors.
8. Private Italian Pasta Masterpieces Class
This private 3-hour class is perfect for small groups seeking personalized attention for $69 per person. Savio’s kitchen offers a warm, authentic environment where you learn to craft ravioli, tortellini, and fettuccine, covering some of Italy’s most beloved pasta types. The instructor’s passion for sharing his knowledge shines through, making it a very memorable experience. Guests love the friendly atmosphere and the detailed instruction, making it suitable for food lovers eager to expand their pasta repertoire.
Bottom line: Ideal for couples or small groups wanting a tailored, in-depth pasta-making session.
9. Homemade Pasta And Seafood Cooking Class with Dinner
This 2.5-hour class teaches you to prepare seafood pasta dishes like pasta with clams and swordfish. The class includes a personal workstation and ends with a three-course seafood dinner, priced at $103. It’s perfect for seafood lovers who want to combine pasta skills with local specialties. The instructor’s detailed and approachable style makes complex dishes manageable, and guests say the experience offers both learning and indulgence.
Bottom line: Best suited for those interested in seafood and authentic coastal Neapolitan pasta dishes.
10. Pasta Fresca Gnocchi and Ravioli a Napoli
This small, 2.5-hour experience costs about $91 and focuses on making gnocchi and caprese ravioli, two Neapolitan staples. Luigi, the instructor, is praised for his humor and helpfulness, making this a fun, approachable class. It’s ideal for travelers eager to learn specific regional pasta recipes while enjoying a relaxed environment. The class concludes with tasting the dishes you’ve made together.
Bottom line: Perfect for those wanting hands-on instruction in regional pasta varieties in a casual setting.
11. Private Pasta & Tiramisu Class at a Cesarina’s home
This 3-hour private class costs around $168 and offers a home-cooked experience in Ercolano, focusing on pasta and tiramisù. It’s ideal for travelers seeking an authentic, intimate taste of local life, with the chance to learn from a passionate host and enjoy a family-style meal. The personalized attention and relaxed setting make it a special cultural exchange and culinary lesson rolled into one.
Bottom line: Suitable for those looking for a relaxed, homey experience that combines learning and authentic hospitality.
12. Neapolitan Pasta Homemade Cooking Lesson
This approximately 2-hour class costs about $90 and offers a focused lesson on making ravioli and fettuccine from scratch. The instructor emphasizes traditional methods, sharing secrets that have been passed through generations. Guests mention how fun and easy it is to follow, making it a strong choice for first-timers who want a straightforward yet authentic experience.
Bottom line: A practical, engaging class for beginners eager to learn classic Neapolitan pasta from scratch.
13. Naples: Share Your Pasta Love in a Local’s Home
Wrapping up our list, this experience offers an authentic, 1.5-hour home visit where you’ll enjoy fresh pasta, aperitivo, and wine in a welcoming Neapolitan home. It’s perfect for travelers wanting a cozy, cultural experience in a casual setting. The emphasis on genuine hospitality makes this ideal for those seeking a less structured, more personal culinary encounter.
Bottom line: Best suited for travelers craving a genuine, friendly introduction to Neapolitan food and hospitality.
$62.63 per person
How to Choose the Best Pasta Experience in Naples
When selecting the right pasta experience, consider your budget, time availability, and interest level. For example, if you’re after a short, affordable class with hands-on learning, the Pasta Making Class with Starter and Drink offers great value at just $46. If you want a deep dive into Italian desserts and pasta, the Secrets of Neapolitan Pasta & Tiramisu is a longer, more comprehensive option.
For those who prefer a more intimate, home-based experience, the Learn to Make Pasta with Love or Private Home Classes are excellent choices. Budget travelers and solo adventurers will appreciate the affordability and reviews of the first few options, while families and serious foodies might opt for the full immersion at Savio’s or the seafood pasta class.
Booking early is wise, especially in high season, as these popular experiences tend to fill quickly. And remember: whether you want to learn traditional recipes, master pizza, or enjoy a cozy home dinner, Naples provides a rich palette of culinary adventures waiting to be savored.
From straightforward classes that teach you grandma’s secrets to intimate home dinners, Naples offers a diverse range of pasta experiences. For first-timers, a class like the Pasta Making Class with Starter and Drink offers great value, while serious food lovers might prefer the Amazing Pizza and Pasta Class at Savio’s Kitchen. For a taste of local life, the Home Pasta & Tiramisù in a Cesarina’s Home provides a true cultural connection.
No matter your style or budget, booking early ensures you’ll enjoy a delicious, authentic experience in the heart of Naples — a city that truly loves its pasta.