Positano isn’t just about postcard-perfect views and colorful cliffs; it’s also a fantastic place to learn how to make authentic Italian pasta and local delicacies. What makes these Pasta Experiences in Positano stand out is their focus on genuine, homemade dishes, often linked directly to the family traditions of local farmers and chefs. Whether you want a relaxed hands-on class or a scenic farm visit, you’re sure to find an experience that deepens your appreciation of Italian cuisine. We particularly like the Cooking class with Pasta, mozzarella and Tiramisu with wine because Ferdinando’s passion for authentic family recipes and organic ingredients shines through, making it both fun and flavorful.
For a comprehensive taste of regional flavors, these experiences give you a chance to get your hands dirty and learn secrets from locals. Because of the small class sizes, personalized attention is guaranteed, and many reviews highlight how memorable and enjoyable these classes are. For example, the Amalfi: Prepare fresh pasta, mozzarella and tiramisu offers a scenic setting atop an ancient castle, giving you not just food but a view to match.
1. Cooking class with Pasta, mozzarella and Tiramisu with wine
At number 1, this Cooking class with Pasta, mozzarella and Tiramisu with wine stands out for Ferdinando’s personal touch. Born and raised in Agerola, Ferdinando shares his family’s recipes, which have been passed down through generations. Over approximately three hours, you’ll learn how to make fresh pasta filled with local cheeses, craft mozzarella from scratch, and whip up a classic tiramisu—all paired with regional wines. The emphasis on using ingredients from his organic garden makes this experience especially authentic and delicious.
Guests consistently praise Ferdinando for his humor and patience, with reviews mentioning how much fun the class is, and how they left with new skills and a full belly. The intimate setting and personalized coaching make this a perfect choice for those wanting a genuine taste of local life. The value at just under $80 is excellent, considering the quality, duration, and the delicious meal you’ll enjoy at the end.
Bottom line: This class is ideal if you want a warm, engaging, and authentic Italian cooking experience, led by someone passionate about sharing his family’s culinary heritage.
2. Amalfi: Prepare fresh pasta, mozzarella and tiramisu
Number 2 on our list, the Amalfi: Prepare fresh pasta, mozzarella and tiramisu offers almost the same core experience but with a different setting: overlooking the stunning Amalfi coast at a historic site. This three-hour class lets you learn authentic techniques for creating handmade pasta, mozzarella, and tiramisu using organic ingredients from the land. Valentino, the chef, is praised for his approachable style and deep knowledge, making the lesson both fun and educational.
What sets this tour apart is its scenic location and the opportunity to cook with ingredients sourced directly from local farms. It’s perfect for travelers who want a combination of cooking, nature, and history, as the class takes place on a site that once belonged to an ancient Amalfi castle. Reviewers describe it as an “amazing experience” and highlight how making pasta and cheese from scratch was both satisfying and tasty.
Value for money is strong at around $80, especially given the picturesque venue. This experience suits travelers eager to learn regional recipes in a beautiful setting, with the bonus of authentic homemade dishes.
Bottom line: If your goal is to connect deeply with Amalfi’s culinary traditions while enjoying breathtaking views, this class offers a memorable culture.
3. Amalfi Coast: Make Handmade Pasta, Tiramisu and Wine Tasting
Number 3 is the Amalfi Coast: Make Handmade Pasta, Tiramisu and Wine Tasting, a half-day introduction into local life in Agerola. This class combines pasta-making with garden-fresh ingredients and the chance to pick herbs and vegetables directly from the farm to include in your sauces. Visitors love the insider tips on how to avoid common mistakes when making pasta, as well as the opportunity to taste your creations alongside regional wines.
This class is unique because of the visit to a family farmhouse and the interactive experience of selecting ingredients. During the roughly 2.5-hour lesson, you will learn the secrets of making pasta from scratch, enjoy the fruits of your labor, and sip local wines. Guests frequently mention the warm hospitality and picturesque setting as highlights.
With a price of just under $79, it offers excellent value for a comprehensive experience in a rustic, authentic environment. It’s perfect for those who appreciate local farm-to-table cooking and want to enjoy a more hands-on approach.
Bottom line: Ideal for foodies wanting a true farm experience combined with practical cooking lessons and wine tasting.
4. Amalfi: pasta fresca, mozzarella e tiramisù
Number 4, the Amalfi: pasta fresca, mozzarella e tiramisù offers a private lunchtime class in Pianillo, a small village above the coast. What makes this experience so special is the focus on traditional techniques—making pasta and mozzarella just like locals have for generations. The private setting ensures personalized attention, and the meal concludes with a shared lunch of your creations, paired with local wines.
Guests rave about the fun atmosphere and warm hosts, especially noting how Giuseppe’s instruction made pasta-making approachable even for beginners. The location, accessible by a short walk from the coast, offers a peaceful escape from busy tourist spots, making it a great choice for those seeking a relaxed, authentic experience.
At $83, it’s a good value considering the privacy and quality of instruction. It’s best suited for travelers wanting a personalized hands-on lesson and an authentic meal in a quiet, scenic setting.
Bottom line: Perfect for those seeking an intimate, traditional Italian cooking class combined with a scenic lunch.
5. Pasta and Tiramisù class with a panoramic view of Sorrento
Number 5 offers a more upscale experience with Pasta and Tiramisù class with a panoramic view of Sorrento. You’ll learn how to make pasta and a classic dessert in a restored farmhouse overlooking the Gulf of Naples. The class runs about three and a half hours, with chef Ivan providing detailed instruction in a picturesque setting that enhances the whole experience.
Guests describe Chef Ivan as an “outstanding teacher” with a great ability to simplify techniques. The location provides spectacular views of the coastline, making the experience more memorable. The class ends with a shared meal and wine, emphasizing family-style dining.
At $127, this is priced higher but justifies itself with the setting and the quality of instruction. It’s best suited for those looking for a luxurious, scenic culinary experience with a relaxed, social atmosphere.
Bottom line: Great for couples or food lovers wanting a more refined, picturesque setting for their pasta adventure.
6. Amalfi: lezione di cucina su pasta, mozzarella e tiramisù
Next is the Amalfi: lezione di cucina su pasta, mozzarella e tiramisù. This class stands out for its focus on teaching authentic Italian techniques step-by-step—perfect for beginners or those wanting to hone their skills. Held in Positano, the class includes making three classic dishes: tiramisù, mozzarella, and tagliatelle, with ingredients sourced from local farms.
Guests appreciate Ferdinando and Michele’s warm, friendly approach and how they go beyond just cooking by sharing insights into local life. The class lasts about three hours, and the food is enjoyed at the end with wine. At $81, it offers good value for a hands-on experience with an emphasis on authentic techniques.
Bottom line: Ideal if you want clear guidance and to learn traditional recipes in a friendly environment.
7. Hands-On Pasta and Tiramisu Class in Positano with Local Family
Number 7 is a more personal experience with a local family in Positano. In this Hands-On Pasta and Tiramisu Class, you’ll learn traditional pasta making and how to prepare tiramisu in a family home. The class includes an aperitivo of prosecco, making it a social, relaxed experience.
Guests love how friendly and welcoming the hosts are, with many noting how the small group size (up to 12 people) creates a cozy atmosphere. It’s a fantastic choice for travelers wanting a genuine and intimate look into Italian home cooking.
At $177, this is the highest-priced experience, reflecting its small-group, home-style approach. It caters well to those who want a personalized, family-oriented culinary experience.
Bottom line: Great for travelers seeking a warm, authentic experience in a homely setting.
8. Hands-on Pasta Making Class near the Amalfi Coast with Rosanna
Finally, the Hands-on Pasta Making Class near the Amalfi Coast with Rosanna offers a private, farm-based experience. Rosanna’s family has been producing organic food for four generations, and this class emphasizes traditional pasta, pizza, mozzarella, and wine made from ingredients grown on their farm.
The class is private, lasting about three hours, and provides a rare chance to see authentic farm-to-table processes firsthand. Reviewers mention how Rosanna and her brother Antonio share family recipes and stories, adding depth to the experience. The price is higher at $328, but the personalized, family-run atmosphere and quality of ingredients make it worthwhile.
Bottom line: Best suited for travelers who want a completely private, immersive taste of traditional Italian family life and cuisine.
How to Choose Your Perfect Pasta Experience
When selecting from these options, consider your budget, how much time you want to spend, and the type of setting you prefer. For a cozy, authentic atmosphere, the Cooking class with Ferdinando or the private family class with Rosanna are excellent. If panoramic views and a touch of luxury appeal, the Sorrento class or the Amalfi Coast experience offer scenic backdrops. For those on a tight schedule or seeking a quick, comprehensive lesson, the Amalfi farm visit or the Pianillo private class are perfect.
Think about whether you want a group dynamic or a private experience. And, of course, booking early is recommended, especially for popular dates in high season.
Final Thoughts
Positano offers a surprising variety of authentic pasta and regional cooking experiences. From hands-on classes in local homes to scenic farm visits, there’s something for every food lover. For those seeking a rich, personal connection to Italian culinary traditions, the Cooking class with Ferdinando and the family farm experience with Rosanna stand out. Meanwhile, travelers wanting stunning views and a more luxurious touch might prefer the Sorrento class or the scenic Amalfi experience.
No matter which you choose, these experiences promise a delicious, memorable way to connect with the flavors of Italy. Be sure to book in advance—these popular classes fill quickly, and you don’t want to miss out on a chance to learn from the best local chefs and farmers.