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The 15 Best Pasta Experiences in Rome
Rome isn’t just about ancient ruins and world-famous art — it’s also a haven for pasta lovers. The city’s vibrant food scene offers a variety of hands-on cooking classes, tastings, and immersive experiences that bring you into the heart of Roman cuisine. Whether you want to learn to make fettuccine, ravioli, or tiramisu, Rome has it all. We especially like the Rome: Pasta & Tiramisu Class with Fine Wine by the Vatican for its friendly atmosphere, expert instruction, and generous flow of wine — perfect for a relaxed evening of culinary exploration.
In this guide, we’ve rounded up the 15 best pasta experiences in Rome, from intimate classes in local restaurants to larger group workshops in historic squares. Each offers a unique way to connect with Roman food traditions, and many include tastings of wine, limoncello, and authentic sauces. Whether you’re a novice or a seasoned cook, these tours will turn your Roman holiday into a delicious memory.
Overview of the Best Pasta Experiences in Rome
Our list covers a range of pasta-making classes, each with its own charm. Some focus on classic Roman dishes like cacio e pepe or carbonara, while others teach you how to prepare ravioli and fettuccine from scratch. Many include tiramisu or gelato as a sweet finish, and some offer wine tastings or visits to local markets. Prices vary from around $42 to over $109, offering options for different budgets. Most tours last between 2 to 3 hours, with small groups for personalized attention.
Now, let’s dive into each experience and see what makes them special.
1. Rome: Pasta & Tiramisu Class with Fine Wine by the Vatican
Starting near the Vatican, this small group class offers a fantastic introduction to homemade pasta and tiramisu. Led by a local chef, you’ll learn the secrets of making fettuccine and tiramisu from scratch in a cozy, renowned restaurant. The atmosphere is lively and warm, with free-flowing fine wine and Prosecco to keep things relaxed. The reviews highlight how fun and interactive the class is, with participants mentioning how easy the instructor makes the process and how much food and drink are included. With a 4.9-star rating and over 2,700 reviews, this experience provides great value for its $42.33 price. It’s ideal for those who enjoy casual, intimate cooking and want to taste local wines while crafting Italian classics.
Bottom Line: Perfect for first-timers or couples seeking a relaxed, authentic experience with plenty of wine and a local touch.
2. Rome: Pasta Making Class with Wine, Limoncello, and Dessert
For around $80, this hands-on class lets you make three types of pasta, including egg and flour-based varieties, guided by professional chefs. After cooking your pasta, you’ll sit down to eat your creations with Tuscan Dalle Nostre Mani wine. The class finishes with limoncello and dessert, making it a full sensory experience. Reviews note the personal guidance from chefs like Giorgio and Martina, who keep the atmosphere friendly and fun. The small group size means plenty of individual attention, and guests praise the authentic atmosphere enhanced by local wines and limoncello. With a 4.9-star rating from over 2,000 reviews, this class offers excellent value in a lively setting.
Bottom Line: Ideal if you want to learn multiple pasta types and enjoy a full Italian tasting experience with wine and limoncello.
3. Rome: Fettuccine Pasta Cooking Class in Rome’s City Center
Taking place right in Piazza Navona, this 2-hour class is a charming way to learn fettuccine making in a historic square. The focus is on hands-on pasta preparation, with snacks and drinks included. Guests praise the fun and friendly atmosphere, with Chef Sarah making the experience engaging and approachable. This class is a great option for those who want a quick, lively session with a balance of instruction and socializing, especially if you’re short on time but still want an authentic Roman culinary experience. At $51.02, it’s a reasonable choice for a memorable morning or afternoon.
Bottom Line: Perfect for a quick, fun introduction to pasta making in the heart of Rome.
4. Rome: Pasta and Tiramisu Class: Ravioli, Fettuccine and Fine Wine
This highly rated class offers a comprehensive look at two classic pasta types — ravioli and fettuccine — plus tiramisu. Held in a cozy restaurant near the Vatican, the class includes free-flowing D.O.C.G. wine, Prosecco, and soft drinks. The small group setting allows personalized guidance from an expert chef, ensuring everyone gets hands-on experience. Participants highlight how the instructor makes complex techniques simple and fun, with a lively, interactive atmosphere. At $46.21, it’s a fantastic value for a full evening of cooking, eating, and drinking.
Bottom Line: Best suited for those wanting a well-rounded Roman pasta and dessert experience with top-quality ingredients.
5. Rome: Fettuccine Pasta Cooking Class in Rome’s Piazza Navona
In the heart of Rome, this small 2-hour workshop focuses entirely on fettuccine, with personalized instruction in a friendly environment. You’ll learn traditional techniques and finish by enjoying your homemade pasta with drinks. Guests particularly enjoy the warm engagement of the chef and the chance to eat what they make. At $53.08, this experience offers a great balance of value and intimacy, especially for those who want a hands-on class in a lively city location.
Bottom Line: Ideal if you want a focused, instructor-led pasta workshop in a lively historic setting.
6. Super Fun Pasta & Gelato Cooking Class & Oil Tasting by Vatican
This 2.5-hour class near the Vatican combines pasta making with gelato, offering a full Italian sweet and savory experience. You’ll learn to craft fettuccine and tomato sauce and make gelato using fresh ingredients. Participants rave about the friendly instructor, the delicious food, and the fun atmosphere. It’s suitable for all skill levels, with all ingredients provided, and the inclusion of beer, wine, and soft drinks makes it a relaxed, social event. With a 5-star rating from over 650 reviews, it’s valued for its lively spirit and variety.
Bottom Line: Perfect for families or groups wanting a lively, full-spectrum Italian cooking experience.
7. Rome: Fresh Pasta-Making Class with Wine and Gelato
In a cozy Roman kitchen, this 3-hour class teaches you to make fettuccine and ravioli from scratch. The experience includes prosecco, wine, and homemade gelato, with tips from a professional chef. The relaxed setting and insider tips make it ideal for those wanting a deeper dive into Roman cuisine. Guests love the informal atmosphere and the opportunity to enjoy authentic dishes in a beautiful space. Priced at $65, it offers a good balance between price and depth of experience.
Bottom Line: Great for foodies eager to learn multiple pasta types and enjoy dessert in a welcoming environment.
8. Tiramisu & Pasta Cooking Master Class
This 3-hour class pairs homemade pasta with tiramisu, in an authentic Roman kitchen. Led by a passionate chef, you’ll learn to make carbonara, cacio e pepe, and classic tiramisu. The class includes appetizers and wine, and guests love the personalized guidance and fun atmosphere. The small size ensures individual attention, and reviews mention how the class demystifies Italian cooking. At $91.53, it’s slightly pricier but offers a comprehensive, intimate experience.
Bottom Line: Ideal for those wanting a detailed, hands-on lesson in both pasta and dessert.
9. Rome: Pasta Making with Wine Tasting and Dinner in Frascati
Venture outside Rome to Frascati for this family-run experience. You’ll visit a 15th-century wine cellar, taste local wines, and make Roman-style sauces like Carbonara and Cacio e Pepe. The highlight is touring the wine cave and cooking in a traditional setting. Reviewers appreciate the authenticity and warm family atmosphere. At $45.78, it combines food, wine, culture, and a charming escape from the city for a well-rounded experience.
Bottom Line: Best for those interested in wine and family-style Roman cooking outside of the city center.
10. Eating Rome: Trastevere Pasta Making Class with Eating Europe
This small-group (max 12) experience takes place in Trastevere’s lively streets. You’ll visit local food markets, pick up ingredients, then learn to make fettuccine and ravioli in a traditional trattoria. Afterward, enjoy your pasta with wine and gelato. Guests love the personalized touch and the chance to explore authentic Roman flavors. Priced at $108.91, it’s a bit more expensive but offers a comprehensive culinary walk combined with hands-on cooking.
Bottom Line: Perfect if you want a local market tour plus pasta making, ideal for foodies who like exploring neighborhoods.
11. Rome Pasta Making Class with Italian Sauces and Wine Included
This 3-hour class combines making pasta and mastering Italian sauces like cacio e pepe and amatriciana. Hosted in a home-style setting, the instructor offers personalized guidance and makes sure everyone leaves with new skills. The experience includes wine, coffee, and a chance to enjoy your dishes. Guests especially note the friendly teaching style and the quality of the sauces. At $91.53, it’s a solid pick for those wanting a comprehensive cooking lesson.
Bottom Line: Excellent for learning classic sauces alongside pasta, suitable for couples and small groups.
12. Rome: Combo Pizza and Pasta Cooking Class with Wine
This 3-hour experience combines pizza and pasta making in a Roman garden setting. You’ll craft Neapolitan pizza and fresh pasta, then enjoy unlimited wine, tiramisu, and Limoncello. The class includes round-trip transport, making it especially convenient. Reviewers say it’s well organized and delicious. For $ (price not specified), it’s a great full-day experience. It’s perfect if you want variety and family-friendly activities.
Bottom Line: Suited for those who want both pizza and pasta in one fun, relaxed environment, with drinks included.
13. Fettuccine, Ravioli and Tiramisu Pasta Making in Rome
This 3-hour class offers hands-on preparation of fettuccine, ravioli, and tiramisu. Held in a central Roman restaurant, it provides personalized instruction and culminates in sharing a three-course meal. The reviews praise the informative yet casual approach, highlighting the fun of making and eating Italian dishes. At $65.58, it offers great value for a full meal, perfect for families or friends.
Bottom Line: An excellent choice for those wanting variety and a full Italian dining experience.
14. Pasta and Tiramisu Cooking Class in Rome, Piazza Navona
In a beautiful setting overlooking Piazza Navona, this 2.5-hour class teaches you fettucine and tiramisu with a chef-led experience. You’ll learn authentic techniques and get to sit down and enjoy your dishes in the restaurant. Guests mention Chef Sara’s engaging style and the delicious food. The price is $86.89, making it a special treat for those wanting a memorable meal with great views.
Bottom Line: Perfect for travelers wanting a romantic and culinary experience with a view.
15. Pasta Perfection: Family-Friendly Pasta & Tiramisu Workshop
This 3-hour class is designed for families or groups with kids. You’ll learn to make pasta and tiramisu with local chef Giovanna. The class includes appetizers, wine, and soft drinks. Reviewers love the interactive and fun environment, especially the participation of children. At $91.53, it combines learning, eating, and family bonding in one enjoyable session.
Bottom Line: Best suited for families or groups who want an interactive, kid-friendly experience.
How to Choose the Best Pasta Experience in Rome
Picking the right pasta tour depends on your interests, budget, and schedule. If you’re after authentic local flavor with a relaxed atmosphere, the Rome: Pasta & Tiramisu Class with Fine Wine is hard to beat. For a deeper dive into multiple pasta types and desserts, consider the Pasta and Tiramisu Class. If you prefer a shorter, lively session in a scenic square, the Fettuccine Pasta Cooking Class in Piazza Navona offers quick fun.
Budget-conscious travelers can enjoy the Fettuccine, Ravioli and Tiramisu Pasta Making in Rome, which delivers a full meal at a reasonable price. Families or those wanting a family-friendly experience may prefer the Pasta Perfection: Family-Friendly Workshop.
Booking early is advisable, especially during peak seasons, as many of these classes fill quickly. Consider your interest in wine, desserts, or local markets to find the perfect match.
In Rome, pasta isn’t just food — it’s a way of life. Whether you want a quick hands-on class or an immersive journey into Italian culinary traditions, these options promise to sweeten your trip and give you skills to recreate Roman dishes wherever you go. Buon appetito!