Taranto isn’t just about its stunning coastlines and historic sites—it’s a fantastic place to learn about authentic Pugliese cuisine, especially when it comes to pasta. The region’s rich tradition of handmade pasta, particularly orecchiette, shines through in a variety of cooking experiences. We’re particularly fond of the Puglia Cooking class “Le orecchiette, che pasta!” because it offers a comprehensive, hands-on approach in a charming countryside setting. Imagine learning how to craft oregchiette like a true Italian nonna, then sitting down to a multi-course meal featuring your own pasta—what better way to truly taste Puglia? For a more intimate lesson, I segreti di una pasta perfetta con Dora provides a quick yet authentic experience with a local chef, perfect for those with limited time but a big appetite for learning.
If you’re after a flexible, personalized experience, the Cooking Class in your accommodation: Fresh handmade pasta really stands out, bringing authentic pasta-making directly to your holiday home. Alternatively, if you want a social, lively atmosphere with a chance to meet other food lovers, the Share your Pasta Love: Small group Pasta and Tiramisu class in Ostuni offers a warm, home-style environment. For a private, tailored experience, the Private Pasta & Tiramisu Class at a Cesarina’s home rounds out the options, giving you expert guidance in an exclusive setting.
1. Puglia Cooking class “Le orecchiette, che pasta!”
At number 1 on our list, this small-group countryside cooking class in Taranto focuses on mastering the art of orecchiette, Puglia’s signature pasta. The class takes place in a rustic country home, often in a traditional trullo, providing an authentic setting. Led by a local cook, you’ll learn how to make oregchiette from scratch, shaping the pasta with your hands in the traditional way. The lesson also covers other regional dishes made with seasonal herbs and vegetables from the Itria Valley, enriching your understanding of Pugliese cuisine.
What makes this experience stand out is its detailed hands-on approach and the opportunity to prepare a full multi-course meal, including an appetizer, pasta, sauce, a meat dish, and vegetables. After the cooking, you’ll enjoy your creations paired with local wines, making it as much about the flavors as the techniques. The reviews are glowing: 221 people have rated it a perfect 5.0/5, praising the passionate hosts, the beautiful location, and the delicious meal. This class is ideal for food lovers eager to learn authentic pasta-making in an intimate, scenic setting.
Bottom Line: If you want a comprehensive, authentic experience with a focus on oregchiette, this class delivers. It’s perfect for those who want to learn a traditional craft and enjoy a hearty meal in a charming setting.
2. I segreti di una pasta perfetta con Dora
At number 2, this short but sweet workshop offers a chance to learn puglia’s traditional pasta impasto with Dora, a renowned local chef. The class is limited to small groups and lasts about 1 hour 30 minutes, making it a quick, efficient way to pick up pasta skills. You’ll be welcomed with a fresh, km 0 aperitivo, featuring ingredients from the region’s farms, setting the tone for a genuine experience.
During the session, you’ll prepare orecchiette with Dora, gaining insight into her techniques and tips for perfect pasta every time. This class is tailored to couples or small groups (note: no singles), making it a cozy, interactive experience. It’s especially suited for travelers looking for a bite-sized, authentic pasta lesson without committing a whole afternoon. The reviews show a high level of satisfaction, with visitors praising Dora’s expertise and the friendly atmosphere.
Bottom Line: For a quick, authentic, hands-on experience with a beloved local chef, this workshop is a great choice—perfect for those short on time but eager to bring home a taste of Puglia.
3. Cooking Class in your accommodation: Fresh handmade pasta
If you prefer a private, personalized experience, this in-home cooking class ranks high. It lasts about 4 hours and allows you to learn how to make three types of fresh pasta, including orecchiette. The class takes place at your accommodation, making it ideal for families or small groups wanting a flexible schedule and a comfortable environment.
During this lesson, you’ll learn techniques and tricks to create authentic pasta from scratch, gaining skills you can replicate at home. Your instructors, Francesca and Marianna, are praised for their engaging teaching and patience. Guests who’ve taken the class say it’s not just fun but also highly educational, with the chance to enjoy your own creations paired with local wines and drinks. It’s a slightly pricier option, but the personalized attention and convenience justify the cost.
Bottom Line: This experience is excellent for those who want a tailored, private class that can fit into your holiday schedule and leave you with skills to impress friends back home.
4. Share your Pasta Love: Small group Pasta and Tiramisu class in Ostuni
Coming in at number 4, this small-group, home-based class offers a comprehensive taste of Pugliese culinary traditions. Hosted in a local’s home in Ostuni, the experience combines making fresh pasta with learning how to prepare Tiramisu, a popular Italian dessert. The class is limited to 12 participants, fostering a sociable atmosphere.
Led by a Cesarina, who belongs to Italy’s oldest home cooking network, you’ll roll and cut pasta by hand, then sit down to enjoy the dishes you’ve created, accompanied by a classic aperitivo. The reviews highlight the warmth of the host and the fun, interactive nature of the class. It’s suited for travelers who want an authentic, community-based experience with the chance to meet fellow food lovers.
Bottom Line: A lively, small-group experience that combines pasta-making with dessert, ideal for those who want to enjoy regional cuisine in a homey setting.
5. Private Pasta & Tiramisu Class at a Cesarina’s home with tasting in Ostuni
Finally, this private, tailored lesson offers the chance to master pasta and tiramisu with a seasoned Cesarina. Lasting around 3 hours, the class takes place in a central, easy-to-find location, making it convenient. The focus is on learning authentic Italian recipes from a passionate local, with water, coffee, and wine included.
Guests praise the instructor’s expertise and the intimacy of the experience, perfect for those seeking a personalized approach. The class is suited for couples, small groups, or anyone eager to learn from a true insider. The price is higher, but the private setting and expert guidance offer excellent value for a special gift or memorable experience.
Bottom Line: If you want a luxurious, private lesson that guarantees personalized attention and top-quality instruction, this is your choice.
$168.41 per person
How to Choose Your Perfect Pasta Experience
When deciding between these options, consider your schedule, budget, and what kind of experience you desire. For a deep dive into traditional pasta-making, the Puglia Cooking class “Le orecchiette, che pasta!” offers a comprehensive, immersive experience. If you’re pressed for time but still want authentic skills, the I segreti di una pasta perfetta con Dora provides quick but genuine instruction. For a private, flexible lesson in your own accommodation, the in-home class is unbeatable.
Those seeking a social, communal atmosphere should opt for the small-group class in Ostuni, which combines pasta with tiramisu in a lively setting. For a luxury, personalized experience, the private Cesarina lesson offers expert guidance in an exclusive environment. Remember to book early, especially in peak seasons, to secure your preferred date.
Taranto and its surrounding region are full of opportunities to learn authentic pasta-making. Whether you want a full-day immersive class, a quick workshop, or a private lesson, there’s something to match your interest and schedule. Embrace the chance to bring home more than souvenirs—bring back the skills to make genuine Pugliese pasta and share it with friends and family.