Corfood bites – Cooking classes by Christos

A Hands-On Taste of Greece with Christos in Corfu

When you think of Corfu, you might picture stunning coastlines, charming villages, and vibrant culture. But for those who love food, a cooking class offered by Christos stands out as a standout experience. For about $128 per person, you get roughly six hours of immersive culinary fun, where you’ll prepare classic Greek dishes alongside a warm and knowledgeable host. Starting from Corfood Bites in Corfu town, this class is not just about cooking; it’s about connecting with Greece through its flavors, ingredients, and hospitality.

What we particularly love about this experience is how personal and authentic it feels. First, you’re actively involved in making everything from Greek salad to main courses and desserts, with ingredients fresh from the garden—a genuine taste of local life. Second, the warm atmosphere, friendly company, and local wine make the whole event feel more like a gathering among friends than a formal lesson.

One minor point to consider is the group size, which is limited to nine people, ensuring a cozy, interactive environment, but also meaning if you’re traveling solo and no other bookings are scheduled for the same day, you might need to reschedule. This class suits food lovers, curious travelers, and anyone eager to get a behind-the-scenes look at Greek home cooking.

Key Points

• Authentic Greek dishes made with fresh, local ingredients.
• Expert guidance from a friendly, knowledgeable host, Christos.
• Interactive experience with active participation in cooking.
• Garden-fresh ingredients bring authenticity to every dish.
• Includes local wine and spirit for a true Greek feast.
• Ideal for small groups seeking a personal, laid-back culinary adventure.

Discovering Corfu’s Culinary Heart

In this six-hour cooking class, Christos invites you into his home in Corfu, where the focus is on authenticity and fun rather than rigid formality. We loved the way the day begins with a casual chat, where roles are assigned based on everyone’s skills, making sure all participants feel involved. The experience is deeply personal, which is a big plus compared to more commercialized tours. You’ll be picking fresh vegetables from Christos’s garden—an eye-opening highlight if you’re used to supermarket ingredients—and then moving to his outdoor kitchen, where the cooking magic happens.

The menu is carefully curated to showcase Greek classics. You start with four starters, learning the secrets behind dishes like zucchini sticks or other local delicacies. Then, from the colorful Greek salad—most ingredients sourced from the garden—to a main course from Corfiot cuisine or another popular Greek dish, each step emphasizes freshness and local flavors. The final course? A Greek dessert like baklava, halva, or orange pie, which makes for a sweet ending to a memorable day.

The atmosphere is cheerful and unpretentious. Participants of all ages work side by side, guided by Christos, who explains each step with patience and humor. According to recent reviews, many describe the class as a highlight of their trip—with comments like, “we learned a lot, had fun, and enjoyed an incredible meal.” The shared experience of chopping, stirring, and tasting creates a convivial vibe, especially paired with the local white wine that enhances every bite.

What to Expect: A Deep Dive into Greek Home Cooking

Itinerary Breakdown

Starting at EParalía 491 00, the class kicks off with a relaxed meet-and-greet, allowing everyone to settle in. Christos and his daughter, Mari, make it clear that everyone’s participation is encouraged, whether you’re a seasoned cook or a complete novice. The initial activity involves selecting vegetables from the garden, which sets the tone for a truly farm-to-table experience.

Once in the outdoor kitchen, you’ll begin prepping ingredients, learning traditional techniques that make Greek dishes so special. Expect to make salads with vibrant, fragrant herbs, and to learn about the importance of fresh, local ingredients. Christos always provides guidance, ensuring you’re involved in each step, whether chopping, mixing, or assembling.

The cooking process is paced comfortably, with plenty of time for learning, conversation, and tasting. The emphasis is on authenticity—you’ll be making traditional recipes, not generic restaurant fare. The main course varies, but could be anything from a classic Greek moussaka to a local Corfiot specialty, paired with top-quality local white wine. The desserts are a highlight—think baklava or orange pie—with reviews praising how delicious and satisfying they are, often enjoyed with a toast to good health and great company.

After the cooking is complete, everyone gathers around the table for what others describe as an enormous feast. The communal setting, combined with abundant, flavorful dishes, makes this part feel like an evening at a friend’s home rather than a tour. The generous portions mean you often leave with leftovers—perfect for sharing later or savoring the next day.

Reviews confirm that the experience is both educational and enjoyable. Many mention the friendly, warm hospitality, with Christos and his family making everyone feel like part of the family. The small group size ensures a personal environment, and the shared laughter and stories make the meal even more memorable.

The Value and Why It Works

At $127.92 per person, you might wonder if it’s worth the price. Considering the length of the class (around six hours), the hands-on involvement, and the fact that you’re preparing multiple authentic Greek dishes with local ingredients, the value is clear. Unlike typical cooking classes that might offer a recipe card and a quick demonstration, this experience provides practical skills, local insights, and a genuine taste of Greek hospitality.

The inclusion of local wine and spirit enhances the experience, making each bite and sip feel special. Plus, the small group size (up to nine participants) ensures personal attention and ample opportunity for questions, making it suitable for travelers seeking a more intimate experience.

Many reviewers mention learning useful cooking tips and gaining confidence to recreate Greek dishes at home. For those who love food as a cultural experience, this class offers a window into Greek life, emphasizing fresh ingredients, traditional techniques, and friendly storytelling.

Who Is This Tour Best For?

This class is ideal for foodies, especially those interested in home-style cooking rather than commercial restaurant recipes. It’s perfect for travelers who enjoy interactive experiences, want to learn practical skills, and appreciate authentic local flavors. If you’re traveling with family or friends, you’ll love the warm, convivial atmosphere and the chance to share a meal that reflects the true spirit of Greece.

It’s also well-suited for solo travelers who enjoy meeting like-minded people in a cozy setting, although keep in mind that if you book alone and no one else commits on that day, you might need to reschedule. The experience is not overly formal, making it accessible regardless of your cooking expertise.

Final Thoughts: Your Greek Culinary Adventure

In a nutshell, Corfood Bites’ cooking class by Christos offers a rare chance to connect with Greek culture through its cuisine. More than just a cooking lesson, it’s an experience in hospitality, local ingredients, and tradition. Every detail—from the garden-fresh vegetables to the lively group dynamic—serves to make this a truly memorable outing.

You’ll leave with not only new recipes but also stories and memories from a day spent in the company of a warm and genuine host. The delicious food, paired with local wine, and the authentic setting make this a standout activity for food lovers and curious travelers alike.

If your idea of travel includes learning, tasting, and sharing, then this class offers excellent value and a heartfelt glimpse into Greek life. Whether you want to impress friends back home or simply enjoy a relaxed day of cooking and eating, this experience is a perfect choice.

FAQ

How long does the class last?
The class typically lasts between 4.5 to 6 hours, depending on the menu complexity and group size, offering plenty of time to cook, chat, and enjoy your meal.

What is the price per person?
It’s around $127.92, which includes hands-on cooking, ingredients, guidance, and local wine.

Can I cancel if my plans change?
Yes, there’s free cancellation up to 24 hours before the experience. You’ll get a full refund if you cancel in time.

Is the class suitable for beginners?
Absolutely. The hosts ensure everyone is involved, and reviews mention that instructions are clear, making it accessible even if you’re new to cooking.

What ingredients are used?
Fresh vegetables are often picked directly from Christos’s garden, ensuring authentic flavors and highlighting local, seasonal ingredients.

Will I learn specific recipes?
Yes, you’ll prepare several dishes including starters, a main course, and dessert, with tips on how to recreate them at home.

Is there a minimum group size?
The class requires at least two participants; if you book alone and no others are scheduled, you might need to reschedule.

Are drinks included?
Yes, local white wine and a traditional spirit, tsipouro, are part of the experience, enhancing the meal.

Where does the class take place?
It starts at EParalía 491 00 in Corfu and ends back at the same location, making it easy to plan your day.

Is the experience available in multiple languages?
Yes, classes are offered in English and French, to accommodate most travelers comfortably.