A Closer Look at the Biscuit and Brunch Class with Chef Regina
Imagine spending a morning in a cozy kitchen in Natchez, Mississippi, learning the secrets behind some of the South’s most beloved dishes. For $95 per person, you get about two hours of hands-on instruction with Chef Regina, a gifted and entertaining host who makes everything feel both approachable and authentic. The class is capped at just eight guests, ensuring plenty of personal attention, and often booked about six weeks in advance—a sign of its popularity.
What we love most about this experience is how personal and educational it feels. Regina isn’t just teaching a recipe; she’s sharing her culinary passion and stories, which makes the whole morning a memorable, warm experience. Another highlight is the chance to enjoy a hearty brunch together at the end of the class—perfect for swapping stories with fellow foodies. Plus, you’re encouraged to bring your favorite drinks, making it a lively, relaxed affair that feels more like baking with friends than a formal cooking class.
One possible consideration is that this class takes place only on Saturdays at 10 a.m. If your schedule doesn’t align, you might need to plan ahead. Also, while no alcohol is provided, you’re welcome to bring your own, so if you’re looking for a fully hosted experience with drinks included, you’ll need to BYOB.
This experience suits travelers who love Southern cuisine, hands-on learning, and an intimate setting. Foodies eager to master biscuits, smoked tomatoes, and classic brunch dishes will find this class especially rewarding. If you enjoy engaging with local chefs, making new friends, and taking home practical skills, this is a wonderful choice.
Key Points
- Personalized Experience: Small class size (max 8) allows for detailed instruction and personal interaction.
- Authentic Southern Recipes: Learn to make Regina’s famous biscuits, oven-smoked tomatoes, and a delicious brunch menu.
- Inclusive Atmosphere: Bring your own alcohol for mimosas or Bloody Marys; Regina provides bottled water and juice.
- Memorable Gift: Each participant receives a special tea towel with Regina’s biscuit recipe and a biscuit cutter.
- Ideal for Food Lovers: Perfect for those wanting to improve their baking skills and enjoy a communal brunch.
- Book in Advance: On average, this class is booked around 41 days ahead, reflecting its popularity.
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A Detailed Look at the Experience
Location and Setting
The class begins at 621 Franklin St, Natchez, a charming spot that’s convenient and accessible. The setting feels warm and welcoming—a kitchen where you can truly get up close and personal with Regina and your fellow students.
The Itinerary and What You’ll Learn
10 a.m. sharp marks the start of this two-hour experience. Regina’s approach is informative but relaxed, making complex techniques seem straightforward. Among the highlights:
- Biscuits: Regina’s signature biscuits—fluffy, flaky, and flavorful—are the centerpiece. You’ll learn her secret tips that make her biscuits “unbelievable,” as one reviewer put it.
- Oven-Smoked Tomatoes: Regina shows you how to oven-smoke tomatoes, adding smoky richness to your dishes—this is a technique many home cooks haven’t tried before.
- Béchamel Sauce: The base for her shrimp and grits is a perfect béchamel, and Regina’s method ensures a smooth, creamy result.
- French Omelets with Boursin and Mushrooms: A classic brunch staple, elevated with Regina’s expert touch.
Throughout, Regina shares stories behind each recipe, making it more than just a cooking demo—it’s a cultural and culinary lesson wrapped into one. After the lessons, everyone gathers to enjoy the menu together, turning the class into a communal brunch.
The Atmosphere and Group Dynamics
With only eight guests, you get plenty of one-on-one guidance. Guests have praised Regina for her entertaining and gracious manner, creating an environment where questions are encouraged, and everyone leaves feeling confident to try these dishes at home. One reviewer noted Regina is a patient teacher and an outstanding chef, which makes all the difference when tackling new techniques.
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What’s Included and What to Bring
Your ticket covers the brunch—a delicious spread you helped prepare—and a gift bag containing Regina’s specially printed tea towel and a biscuit cutter, a nice keepsake of your experience. While alcohol isn’t provided, you’re encouraged to bring your favorite beverages—champagne for mimosas, vodka for Bloody Marys, or whatever you prefer—to enhance the celebration.
Practical Details
The class lasts about two hours, making it suitable for travelers with a few hours to spare in the morning. The cost of $95 is quite reasonable considering the quality of instruction, the intimate setting, and the takeaway gifts. Booking generally occurs around 41 days in advance, so plan accordingly to secure a spot.
Why This Class Offers Good Value
At first glance, $95 might seem steep for a cooking class, but considering the personalized attention, the delicious brunch, and the practical recipes you’ll take home, it’s very reasonably priced. You’re not just learning a few recipes—you’re acquiring skills and techniques that will elevate your home cooking. The gift of Regina’s biscuit recipe and cutter is a thoughtful touch, making it easy to recreate the experience later.
Authenticity and Quality
Guests consistently highlight Regina’s knowledgeable and engaging manner—she’s more than a chef, she’s a storyteller. The small group size ensures lots of interaction, and the focus on Southern traditions keeps the experience rooted in local culture. The fact that all reviews are perfect (rating 5.0 from 15) speaks volumes about the consistency of quality.
Who Will Love This Experience?
This class is ideal for food lovers seeking hands-on experience in Southern cooking, especially those wanting to master biscuits and brunch staples. It’s perfect for couples, solo travelers, or small groups who appreciate personalized instruction and a relaxed, friendly atmosphere. If you’re a DIY enthusiast eager to learn new techniques, this class will leave you inspired—and well-fed.
The Sum Up
Chef Regina’s Biscuit and Brunch Class offers a wonderful blend of culinary education, culture, and social fun. With just the right mix of technical skill sharing and homey hospitality, it’s an experience that leaves you not only with new recipes but also with a sense of connection to Mississippi’s culinary roots. The intimacy of the class, combined with Regina’s engaging style, makes it a standout choice for anyone looking to deepen their understanding of Southern cuisine while enjoying a delicious brunch with new friends.
Whether you’re a seasoned cook or a curious beginner, this class gives you practical skills and a hearty taste of Southern hospitality. It’s a memorable way to spend a morning in Natchez, and one that you’ll likely talk about long after your trip ends.
FAQ
What is the cost of the class?
It’s $95 per person, which covers the instruction, brunch, and a gift bag with a tea towel and biscuit cutter.
How long does the class last?
The class runs for about two hours.
What should I bring?
You are welcome to bring your own alcoholic beverages—champagne or vodka for mimosas or Bloody Marys. Regina provides bottled water and juice.
Where does the class take place?
The meeting point is at 621 Franklin St, Natchez, MS.
Can I cancel if my plans change?
Yes, you can cancel up to 24 hours in advance for a full refund.
Is this suitable for beginners?
Absolutely. Regina’s patient teaching style makes it accessible for all skill levels.
Is the class suitable for groups?
The experience is limited to eight guests, ideal for small groups seeking a personal experience.
Do I get to eat the food I make?
Yes, everyone shares and enjoys the brunch together at the end of the class.
Is there a specific day or time I need to book?
The class takes place only on Saturdays at 10 a.m.; be sure to book early to secure your spot.
In short, Regina’s Biscuit and Brunch Class offers an authentic, welcoming taste of Mississippi’s culinary traditions, perfect for anyone eager to learn, eat well, and meet new friends.