Bordeaux: Guided Food and Wine Tour with Tastings

This experience made our article of Which Bordeaux Food Tours To Choose? Our Best 15 Picks.

Discover Bordeaux’s Culinary Charm with a Guided Food and Wine Tour

Imagine strolling through Bordeaux’s charming streets, stopping at lively foodie spots, and tasting some of France’s most beloved delicacies—all in just three hours. For $116 per person, this guided food and wine tour offers an authentic way to dive into Bordeaux’s culinary scene, led by friendly and knowledgeable guides. Expect to visit six carefully curated stops, tasting over nine local specialties, and enjoy a sommelier-led tasting of three regional wines. This tour is perfect for those who want a balanced mix of food, wine, and history, especially if you appreciate small-group intimacy and expert insights.

Two aspects we especially love are the tour’s focus on authentic local ingredients—like freshly baked viennoiserie and handmade canelés—and how the guides weave stories of Bordeaux’s vibrant past with its cuisine. Plus, the small group size makes the experience intimate and lively. The only thing to keep in mind is that it’s a walking tour, so comfortable shoes are a must. If you’re eager to combine culinary sampling with sightseeing and want to learn about Bordeaux’s history in a relaxed setting, this tour hits the sweet spot.

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Who Is This Tour Best For?

This experience suits travelers who enjoy discovering cities through their food and drink, especially those who don’t mind walking and want to avoid large crowds. It’s perfect for history buffs, wine lovers, and foodies eager for a taste of local life. If you’re traveling with folks who love authentic experiences that go beyond just visiting landmarks, this tour offers a well-rounded glimpse into Bordeaux’s soul.

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Key Points

Authentic local flavors: Tastes include regional specialties like croissants, canelés, cheese, and artisanal chocolates.
Expert guidance: Guides are passionate and knowledgeable, providing engaging stories along with tastings.
Rich historical context: The tour visits landmarks like Bordeaux Cathedral and Pey-Berland Tower, connecting food with history.
Small group intimacy: Limited to 10 guests, ensuring personalized attention and camaraderie.
Quality wine experience: Three regional wines are tasted with experts, enhancing understanding of Bordeaux’s wine culture.
Well-paced walking: The itinerary balances food stops with sightseeing, making it manageable even for casual walkers.

A Deep Dive into the Bordeaux Food and Wine Tour Experience

Starting Point and First Impressions

Your journey begins at 20 Rue des Ayres, right in the heart of Bordeaux. We love starting at a central spot because it makes meeting up straightforward and sets the tone for an intimate exploration. Your guide, often holding a bright red bag or a marked sign, greets you with enthusiasm. From the get-go, it’s clear this tour is about more than just tasting; it’s about experiencing Bordeaux’s culture through its flavors.

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The Bread and Viennoiserie Stop

We’re introduced to a charming young baker who demonstrates the art of bread and viennoiserie making. Watching croissants being folded and shaped is fascinating—this is craftsmanship handed down through generations. You’ll get a fresh, warm pastry, and learn how these flaky delights found their way into Bordeaux’s cafes. This first stop sets a relaxed, friendly tone and emphasizes the importance of authentic, handmade baked goods in the city’s daily life.

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The Canelé and Pastry Stops

Next, a visit to a small patisserie specializing in canelés—those caramelized, custardy treats with a hint of vanilla and rum. The fact that they are made daily with natural ingredients makes tasting them all the more satisfying. This stop highlights Bordeaux’s sweet side and its connection to the wine region, since canelés are often enjoyed alongside a glass of local wine.

Exploring Bordeaux’s Landmarks

The tour meanders past significant historical sites like the Cathedral of Saint André, the site of Louis VII’s marriage in 1137. Our guide shares stories that bring the city’s past to life, helping us appreciate how Bordeaux’s history is intertwined with its food culture. The Pey-Berland Tower with its golden-topped spire offers a stunning photo opportunity and a chance to take in the city’s skyline.

Savoring a Local Bistro-Style Meal

One of the highlights is stopping at a cozy café-brasserie near Bordeaux’s city hall. Here, you’ll sample the plat du jour, a daily special crafted from local ingredients, offering a taste of everyday Bordeaux life. The freshness of the ingredients and the chef’s creativity shine through, making it clear why this city’s culinary scene is so vibrant.

The Cheese and Chocolate Stops

No French food tour would be complete without cheese, and our guide, a cheese specialist, walks us through the differences in French terroir—over 1200 cheeses! We taste a selection that showcases Bordeaux’s regional diversity. Later, a visit to a historic chocolate shop—established in 1915—lets us sample artisanal chocolates, a treat that pairs perfectly with Bordeaux’s wine culture.

Pâtisserie and Puffed Pastry Delights

Next, we visit a newer pâtisserie known for its crunchy puff pastry filled with cream, an invention from 2007 that’s become a regional favorite. It’s a delightful contrast to the traditional sweets, emphasizing Bordeaux’s modern culinary creativity.

The Grand Finale: Regional Wine Tasting

The tour culminates at a local wine bar, where two friendly brothers guide us through tasting three regional wines. Their relaxed approach and practical tips make understanding Bordeaux wines accessible, especially if you’re new to wine tasting. You’ll learn about different grapes, regions, and what makes Bordeaux wines unique—plus, you can ask all those questions you’ve been curious about.

Wrap-Up and Reflection

After three hours of food, wine, and stories, we end at Place Gambetta—a lovely spot to soak in the city’s atmosphere. Our guide provides additional restaurant recommendations and tips to continue exploring Bordeaux on your own.

The Experience’s Value and Practicalities

This tour strikes a good balance between value and experience. At $116, you get more than just tasting; you gain insights into Bordeaux’s culinary traditions, history, and wine culture, all delivered in a lively, engaging manner. The small group size—max 10—ensures personalized attention and lively conversations. The pace is manageable, and the stops are thoughtfully chosen to highlight both history and flavor.

The itinerary is well-structured, combining walking with tasting stops, so you get a sense of the city’s layout without feeling rushed. The guide’s enthusiasm and knowledge make a difference, turning what could be a simple tasting into a storytelling experience.

One minor consideration is that this is a walking tour, so comfortable shoes are a must. Also, it’s not designed for those with mobility issues or strollers, and dietary restrictions require advance notice so the guide can accommodate your needs.

Why Travelers Love It

Reviewers consistently praise the guides—Sylvie, Nina, Joshua, Jamie—for their passion, friendliness, and wealth of knowledge. Many mention how the tour helped deepen their appreciation of Bordeaux and its food culture, with comments like “Sylvie was magnificent” and “Josh wove historical background and food into an enjoyable experience.”

Practical Tips and Final Thoughts

If you’re a foodie eager to dig into Bordeaux’s local flavors and history, this tour offers a fantastic introduction. It’s especially great if you value expert guides, intimate group sizes, and authentic tastings. Be prepared for a fair bit of walking and a full stomach—these tastings are generous and thoughtfully curated.

While the tour is not suitable for vegans, those with gluten restrictions, or mobility challenges, it does offer options for vegetarians, pescatarians, and pregnant women, making it fairly adaptable.

For anyone wanting a well-rounded, engaging overview of Bordeaux’s culinary life, this tour stands out as a smart choice. It’s not just about eating; it’s about experiencing the city’s soul through its food, wine, and stories.

FAQ

Is this tour suitable for vegetarians or those with dietary restrictions?
Yes, the tour can accommodate vegetarians, pescatarians, dairy-free options, and pregnant women. Be sure to note any restrictions when booking so the guides can prepare accordingly.

How long is the walking involved?
The tour lasts about three hours, covering multiple stops and walking through the city’s streets. Comfortable shoes are recommended.

What is included in the price?
You’ll get a local guide, over nine tastings at six stops, and a tasting of three regional wines. Hotel pickup and drop-off are not included.

Can I cancel if my plans change?
Yes, you can cancel up to 24 hours in advance for a full refund. The booking process is flexible, allowing you to reserve now and pay later.

Is the tour suitable for children or non-drinkers?
The tour is not suitable for kids or those under 18, and it’s designed for those who drink alcohol, as wine tastings are part of the experience.

Where do I meet the guide?
Meet at 20 Rue des Ayres in front of Église Saint-Paul de Bordeaux, about 15 minutes before the tour begins. The guide will be holding a red bag or sign.

This guided food and wine tour offers a genuine taste of Bordeaux’s culinary culture, blending delicious local specialties with stories and sights. Whether you’re a first-time visitor or returning to Bordeaux, it’s a worthwhile way to deepen your understanding of this lively, historic city’s flavors.