Cabo San Lucas Cooking Classes by Chef Ari

Experience a Taste of Mexico with Chef Ari’s Cooking Class in Cabo San Lucas

Cooking classes in Cabo San Lucas offer more than just learning new recipes—they’re a chance to connect with local flavors, enjoy stunning ocean views, and share memorable moments with small groups. For $125 per person, you get roughly three hours of hands-on culinary fun, guided by Chef Ari, a talented chef trained in San Francisco, Bangkok, and Paris. Her home, perched over the Pacific with views of Land’s End, provides an inspiring backdrop for your culinary adventure.

We love that this experience combines professional technique with a relaxed, welcoming atmosphere. Chef Ari’s passion is contagious, and her ability to adapt to your skill level makes this class suitable for beginners and seasoned cooks alike. Plus, the optional visit to the local farmers market on Tuesdays adds a real taste of local life—and a chance to pick out fresh ingredients.

One potential consideration: with a maximum of 10 travelers, it’s intimate, which is perfect for personalized attention but might fill up quickly. If you’re after a private session, smaller groups can even request a tailored class at your own villa or home, making it flexible for your needs.

This tour is ideal if you’re looking to learn authentic Mexican cooking, enjoy breathtaking views, and come away with new skills—and a full belly. Food enthusiasts, small groups, or couples wanting a memorable, interactive experience will find plenty to love here.

Key Points

• Authentic Mexican cuisine prepared in a professional, well-equipped kitchen.
• Stunning ocean views from Chef Ari’s beautiful home during the class.
• Personalized attention in small group settings, with options for private classes.
• Local market visit on Tuesdays adds a genuine touch of Cabo’s food scene.
• Delicious margaritas available for purchase, crafted with top-shelf tequila.
• Flexible scheduling and the possibility to host classes at your villa.

Exploring the Details of Chef Ari’s Cooking Class

The Setting: A Dreamy Oceanfront Kitchen

One of the standout features of this experience is its location. Chef Ari’s home overlooks the Pacific, with expansive views of Land’s End that make you feel like you’re in the heart of the landscape rather than just cooking in a kitchen. The space itself is a top-of-the-line commercial kitchen, ensuring you’re working with quality equipment and ingredients—no flimsy utensils here.

Guests mention the beautiful, well-maintained home, with reviews frequently highlighting how inviting and comfortable the environment is. The setting isn’t just picturesque; it’s functional, allowing you to participate fully without feeling cramped or rushed.

The Menu: Learn, Cook, and Feast

During the class, you’ll get involved in creating an authentic appetizer and an entrée—though the specific dishes aren’t detailed, reviews suggest a focus on Mexican specialties. Chef Ari’s background from international culinary hubs ensures that her recipes are both delicious and approachable.

What truly stands out from reviews is how much you learn, not just about cooking but about the ingredients and techniques. One reviewer appreciated Ari’s clarity and patience, saying she explained both the ingredients and methods thoroughly, making the process accessible even for first-timers.

The Market Visit: A Local Flavor

On Tuesdays, small groups of 10 or fewer can request a visit to a local farmers market. This adds a layer of authenticity, giving you the chance to select fresh produce, herbs, and spices straight from local vendors. It’s a fun, interactive way to understand more about the region’s food culture.

The Food: A Feast of Flavors

After cooking, you’ll sit down to enjoy the fruits of your labor. Reviewers rave about the delicious, well-seasoned dishes and the fact that you get to eat what you’ve made. Several mention the “amazing” margaritas—handmade with top-shelf tequila and fresh lime juice—available for an additional fee, which perfectly complement your meal.

Group Dynamics and Personalization

This experience is designed for small groups, with a maximum of 10 travelers, ensuring plenty of personal attention. Reviews consistently mention how Ari and her team make everyone feel welcome, offering tips and tricks along the way. If your group is smaller, you can even schedule a private class at your villa or home.

The Value: Balancing Cost and Experience

At $125 per person, the class offers solid value—you’re not just paying for the meal but for the interactive experience, expert guidance, and stunning setting. Many reviewers felt it was worth every penny, describing it as “fun,” “delicious,” and “highly recommended.” The inclusion of a market visit or private class options boosts the appeal, especially for those seeking a tailored experience.

Authentic Experiences: What People Are Saying

From glowing reviews, we learn that Chef Ari’s passion shines through, and her team is praised for their friendliness and knowledge. “Ari was amazing and passionate,” says one reviewer, “and her team is outstanding.” People appreciate the informative but relaxed atmosphere, where you feel like you’re cooking with friends rather than in a formal class.

Many mention the spectacular views as a highlight—“the location/setting is awesome,” notes one, with others adding that the comfort and atmosphere made the experience feel special. Several mention that they learned new skills, like how to make Mexican rice or secret cooking tips, which they plan to take home.

Highlights from the Reviews

• Beautiful, professional kitchen with top-tier equipment.
• A warm, inviting host who explains techniques clearly.
• Yummy margaritas, enjoyed during the class, with an option to buy more.
• Flexibility to customize the class or visit the local market.
• A memorable, fun experience with plenty of interaction.
• Good value for a unique, hands-on culinary adventure.

The Practical Aspects

Duration and Location

The class lasts about 3 hours, making it an easy addition to your day without taking up the entire afternoon. It begins at Chef Ari’s beautiful home, where directions are straightforward if you ask, and she’s happy to provide guidance. For smaller groups, she can host the class at your villa or home, adding convenience.

Group Size and Booking

With a small group cap of 10, the class maintains an intimate vibe. The tour is highly rated, with all reviews giving it a perfect 5-star rating, reflecting consistent satisfaction.

Pricing and Additional Costs

While the base price is $125 per person, the extra fee for margaritas is an optional treat—handmade with quality ingredients, it enhances the experience. The class sometimes includes a market visit, which adds to the authenticity but may depend on your schedule.

Cancellation and Flexibility

The tour offers free cancellation up to 24 hours in advance, providing peace of mind for travelers. If weather becomes an issue, you’ll either get a different date or a full refund, ensuring you won’t be out of pocket.

Who Should Sign Up?

This cooking class is perfect for food lovers who enjoy hands-on experiences. It suits small groups or couples wanting a personalized touch and those interested in learning authentic Mexican recipes. It’s great for travelers who appreciate stunning views and a relaxed atmosphere, and for anyone wanting a fun, memorable activity beyond typical sightseeing.

If you’re someone who loves to eat well and learn new skills, this class will leave you with more than just a full belly—expect new recipes, a better understanding of local ingredients, and maybe even a new appreciation for Mexican cuisine.

The Sum Up

Chef Ari’s cooking class in Cabo San Lucas offers a wonderful blend of professional expertise, beautiful surroundings, and authentic flavors. The small group setting ensures personalized attention, and the views of the Pacific make every moment special. Whether you’re a novice eager to learn or an experienced cook wanting a fun, interactive experience, you’ll find plenty to love here.

The inclusion of a market visit on Tuesdays adds a local touch, and the option to host private classes makes it flexible for various groups. The food is consistently praised as delicious, and the margaritas—made with top-shelf tequila—are the perfect accompaniment.

This experience stands out as a memorable way to enjoy your Cabo trip, combining culinary discovery with stunning scenery and warm hospitality. It’s best for those seeking a relaxed, authentic, and hands-on activity that leaves you with both new skills and delicious memories.

FAQ

How long does the class last?
The class is approximately 3 hours long, making it a manageable yet immersive experience.

Where does the class take place?
It’s hosted at Chef Ari’s beautiful oceanfront home, with options for private classes at your villa or residence.

What’s included in the price?
You participate in cooking an appetizer and entrée, enjoy eating your own creations, and learn cooking tips. Margaritas are available for purchase.

Can I join if I have limited cooking experience?
Absolutely. Many reviews highlight that Ari explains techniques clearly, making it suitable for beginners and experienced cooks alike.

Is there a market visit?
Yes, on Tuesdays, small groups can request a visit to the local farmers market, which is a fun way to see local ingredients up close.

How many people can join?
The maximum group size is 10, ensuring a cozy, interactive experience.

What about cancellations?
You can cancel freely up to 24 hours before the class for a full refund. The tour is weather-dependent, and cancellations due to poor weather will be rescheduled or refunded.

Is there an option to get more margaritas?
Yes, for an additional fee, you can purchase handmade margaritas made with top-shelf tequila and fresh lime—perfect for toasting your new skills.

This Cabo San Lucas cooking class with Chef Ari offers more than just a meal. It’s a chance to learn about local flavors, enjoy the spectacular views, and leave with new culinary tricks. Whether you’re traveling as a couple, a family, or a small group of friends, this experience promises a memorable, tasty, and authentic taste of Mexico.