Charlotte isn’t just about its skyline or sports teams — it’s also a fantastic place to get your hands dirty in the kitchen. Whether you’re into sushi rolling, pasta making, or just want to learn new culinary skills, the city offers some excellent workshops and classes that combine fun, learning, and a bit of local flavor. Our favorites include a sushi-making class at a lively brewery and a pasta session that teaches you to craft from scratch. These experiences stand out because they blend quality instruction with relaxed atmospheres and tasty results. If you’re looking to pick up a new skill and enjoy some local brews, Charlotte has plenty to offer.
One of our top picks is the Sushi Making Cooking Class at a Local Brewery in Charlotte. It’s perfect for sushi newbies and enthusiasts alike, with a friendly chef guiding you through creating flavorful rolls in a laid-back brewery setting. Alternatively, if pasta is more your style, the Pasta Making Cooking Class at a Local Brewery offers a hands-on approach to making fresh pasta from scratch while sipping craft beer. Keep reading for a detailed look at these experiences to help you choose the best fit for your culinary curiosity.
1. Sushi Making Cooking Class at a Local Brewery in Charlotte
For around $75, this sushi-making class offers a delightful way to learn sushi preparation in a relaxed brewery environment. The class lasts about 2 hours and is led by a talented chef who shares the secrets of rolling perfect sushi. You’ll start with mastering seasoned sushi rice, then move on to slicing fresh, sushi-grade tuna for a spicy tuna roll, and assembling a crisp vegetable roll filled with cucumber and avocado. The instructor emphasizes techniques that ensure your rolls come out evenly and visually appealing.
What makes this experience unique is the combination of hands-on learning and a casual setting. You won’t feel rushed, and you’ll get to enjoy your creations with traditional condiments like soy sauce and wasabi. The instructor’s approachable style makes it easy to ask questions and practice your skills. Even better, you leave with the know-how to make sushi at home — perfect for impressing friends or treating yourself on a quiet evening. The price includes all ingredients, and the brewery’s laid-back vibe adds to the fun.
Bottom Line: This class suits anyone interested in Asian cuisine, especially those who love the challenge of rolling sushi or want a memorable, interactive experience. It’s highly rated, friendly, and offers clear instructions in a welcoming atmosphere.
$75.00 per person
2. Charlotte: Pasta Making Cooking Class at a Local Brewery
At $75 per person, the pasta-making class provides a full two hours of hands-on learning in a brewery setting. You’ll work directly with a local chef to learn how to make famous fresh pappardelle pasta from scratch — kneading, rolling, and cutting the dough yourself. The class emphasizes traditional techniques, giving you the confidence to recreate restaurant-quality pasta at home.
The class includes a lesson on preparing a rich Bolognese sauce, simmered with beef, pork, tomatoes, and vegetables. As you work, you’ll enjoy tasting craft beers selected to complement your meal, creating a relaxed, convivial atmosphere. The instructor’s approach is friendly and patient, making it ideal for beginners or anyone who wants to improve their pasta skills. You’ll leave with practical recipes, new techniques, and a batch of fresh pasta to cook at home.
This class is especially great for food lovers wanting a practical skill they can use again and again. The brewery setting makes it easy to unwind, and the focus on classic Italian techniques feels authentic and satisfying.
Bottom Line: If you want to master fresh pasta and enjoy some craft beer, this class offers excellent value and a friendly environment to learn and eat.
$75 per person
3. Charlotte: Sushi Making Cooking Class at a Local Brewery
This sushi making class also costs around $75 for a 2-hour session where you learn to prepare two classic rolls: a spicy tuna roll and a vegetable roll. It’s perfect for those who want a straightforward, no-fuss introduction to sushi craftsmanship. You’ll be guided by a professional chef who explains each step, from making sushi rice with the right texture to assembling your rolls with precision.
What sets this class apart is the focus on mastering the basics of sushi rice preparation and roll assembly, so you can confidently recreate similar dishes at home. The class emphasizes technique, so you’ll learn how to handle ingredients properly to get the best flavor and appearance. All ingredients and tools are provided, and you get to enjoy your sushi at the end with traditional accompaniments like soy sauce and wasabi.
Guests have noted that they walk away with not only new skills but also the confidence to make sushi on their own. It’s an excellent choice for anyone curious about Japanese cuisine or looking for a fun, interactive culinary experience.
Bottom Line: This class is ideal if you’re interested in learning the art of sushi making with a focus on classic rolls, in a friendly brewery setting.
$75 per person
4. Pasta Making Cooking Class at a Local Brewery in Charlotte
This pasta-making class is a hands-on session focused on creating fresh pappardelle pasta from scratch. The class lasts about two hours and is led by a skilled chef who guides you through kneading, rolling, and cutting your dough. The experience emphasizes authentic Italian techniques, giving you a solid foundation for homemade pasta.
You’ll also learn how to prepare a Bolognese sauce, simmered with beef, pork, and vegetables, to serve with your pasta. The class creates a relaxed atmosphere in the brewery, where you can enjoy your own freshly made meal with a glass of craft beer. While this experience currently has no reviews, the comprehensive nature of the class and focus on traditional pasta techniques make it a promising choice for home cooks looking to elevate their skills.
Ideal for anyone who wants to learn a versatile pasta style and enjoy a relaxed, informal environment, this experience offers good value for the time and effort involved.
Bottom Line: Perfect for those eager to master handmade pasta and enjoy a hearty Italian meal in a casual setting.
$75.00 per person
How to Choose
When deciding between these culinary workshops, consider your interests and what kind of experience you value most. If you’re passionate about Japanese cuisine and want to learn sushi-making, the sushi classes are a great bet — especially if you enjoy a social, brewery setting. For pasta lovers, both pasta classes are solid options, but the one focused on pappardelle and Bolognese offers a more comprehensive approach.
Budget-wise, all experiences are priced similarly at around $75 per person, but consider the type of cuisine and skill level offered. The sushi classes are especially good for anyone wanting to learn Japanese techniques, while the pasta classes emphasize traditional Italian methods. Make sure to book early, especially during weekends and holidays, as these popular classes tend to fill up fast.
Final Thoughts
Charlotte offers a compelling mix of culinary workshops that suit different tastes and skill levels. Food enthusiasts will enjoy the detailed sushi and pasta classes, which combine hands-on learning with local brewery atmospheres. For a more in-depth experience, the Pasta Making Cooking Class at a Local Brewery is particularly appealing for its focus on authentic techniques.
Whether you’re a seasoned home cook or just curious to try something new, these classes provide authentic, practical skills you can use long after the class ends. To ensure a spot, it’s advisable to reserve early, especially during peak seasons. So, pick your culinary adventure and enjoy a delicious, educational experience in Charlotte.