Chianti: Lunch with Wine Tasting at Poggio ai Laghi Winery

Planning a trip to Tuscany and want to experience the true taste of Chianti? This tour offers a delightful blend of wine tasting, authentic Tuscan cuisine, and the chance to learn about local winemaking traditions. For just over $57, you get roughly an hour and 45 minutes of immersive experience, visiting the cozy Poggio ai Laghi winery near Siena. The small group size—capped at 15—means you’ll get personalized attention from knowledgeable guides, making your visit both educational and memorable.

What we love about this experience is how it combines tasting quality wines and oils with a hearty, traditional Tuscan lunch. The focus on local products and the passion of the winemakers shine through in every sip and bite. Plus, the friendly, enthusiastic guide adds a warm, personal touch that elevates the tour beyond just a tasting session.

One thing to keep in mind is that this is a popular tour, often booked about 54 days in advance. If you’re looking for a relaxed, intimate taste of Chianti coupled with authentic food and wine, this tour fits the bill. It’s especially ideal if you enjoy learning about local craftsmanship and want a full sensory experience—sights, sounds, tastes, and aromas of Tuscany at their finest.

This tour is best suited for anyone eager to deepen their appreciation for Tuscan wine and cuisine, travelers who love guided insights, and those seeking value for money in a setting that feels both welcoming and authentic.

Key Points

• Authentic Tuscan Experience: Visit Poggio ai Laghi, a real Chianti winery with a warm, inviting atmosphere.
• Educational Tasting: Learn about wine production, oils, and vinegars from passionate experts.
• Hearty Local Lunch: Enjoy a delicious meal that highlights Tuscan flavors, including homemade pasta and local cured meats.
• Quality Products: Sample a curated selection of fine wines, oils, and balsamic vinegars, some of which are highly praised by guests.
• Small Group Setting: Max 15 travelers, ensuring personalized attention and a relaxed vibe.
• Great Value: For just over $57, you get a comprehensive experience that combines food, drink, and cultural insights.

An In-Depth Look at the Poggio ai Laghi Winery Lunch & Tasting Tour

If you’re heading to Siena and want a taste of authentic Chianti, this tour offers a well-rounded blend of winemaking, local cuisine, and the scenic beauty of Tuscany’s countryside. Starting at the Poggio ai Laghi winery, you’ll meet your guide—often someone like Valeska or Aurora—whose enthusiasm and knowledge shine through as they lead you through the tasting journey.

The Meeting Point and Setting

The tour begins at Agricola Poggio ai Laghi, located at Strada di Sant’Antonio, 56 in Monteriggioni. This location offers a genuine glimpse into the rural charm of Tuscany. The winery itself exudes warmth, with rustic stone walls and lush vineyards surrounding it. The intimate size of the group—usually no more than 15 guests—means you won’t feel lost in a crowd, and you’ll have ample opportunity to ask questions.

The Itinerary: What to Expect

The experience kicks off with a walk-through of the winery, where you’ll be introduced to the estate’s history and philosophy. This is often where guests describe the guides as “full of energy” and “very good at telling the story of wines,” making the experience approachable and engaging.

Next comes the wine tasting. Your guide will walk you through:

• Arella – Spumante Cuvèe Extra Dry Oletta: A sparkling wine perfect for celebrating or just adding a touch of festivity to your day.
• Firmina – Spumante Rosé Extra Dry: A delicate rosé bubbly that pairs beautifully with lighter appetizers.
• Lucilla – Chianti Classico DOCG: The classic red that embodies the heart of Chianti wine.
• Oletta – Chianti Riserva DOCG: A richer, more complex version of Chianti, aged to develop deeper flavors.
• Aranda – Supertuscan IGT: For those seeking a bolder, more intense red wine with a modern twist.

In addition, you’ll sample exquisite oils and vinegars, like Olive Oil, Balsamic Vinegar di Modena IGP ORO, and a Balsamic Vinegar di Cipolla Lacrime Viola, which guests often describe as “delicious enough to eat by the spoonful.” These products highlight the Tuscan dedication to quality and craftsmanship.

The food pairing is equally satisfying. The lunch menu features generous appetizers like Salame Toscano, Finocchiona, Prosciutto Crudo Toscano, Pecorino, and bruschetta with fresh tomato and basil. The first course offers a choice between Penne al ragù or Penne al pomodoro, both hearty and flavorful. The second course features Arista (roast pork) with roasted potatoes, giving you a taste of traditional Tuscan fare. To finish, enjoy Cantuccini, the iconic almond biscuits, perfect with a coffee or dessert wine.

Authenticity and Quality

Guests often mention that the food and wine are “absolutely phenomenal,” and the guides are enthusiastic and knowledgeable. One reviewer notes, “Leda was lovely and excited to share all the wines,” while others praise the “delicious pairing” of oils and balsamic vinegars. The tour emphasizes local products, with many guests appreciating the opportunity to order products to take home—a smart way to extend the experience beyond your visit.

The Experience’s Strengths

The small group size means you’ll get a more personal, relaxed experience. Many reviewers highlight the friendly guides like Valeska and Aurora, whose energy and storytelling make the tour lively. The quality of the wines and oils is another highlight; guests often remark how they shipped half a case back home—a testament to their enjoyment and confidence in these products.

The ambiance of the winery, combined with the scenic views of Tuscan vineyards, makes this a picturesque, quintessential Tuscany experience. The combination of tasting, eating, and learning makes it an ideal outing for those who want more than just a quick sip of wine but a deeper appreciation of the region’s culinary arts.

Considerations

While most reviews are positive, one reviewer mentioned that some might feel it’s a “sales job,” as the tour also offers the opportunity to purchase products. However, this is common in winery visits and generally not a downside unless you’re highly sensitive to sales pitches. Also, booking well in advance is advisable, as the tour is popular and often booked about 54 days ahead.

The Value Proposition

At just over $57, the experience provides a comprehensive introduction to Chianti wines, oils, and Tuscan cuisine, which many guests agree is great value. The combination of guided tasting, delicious food, and the opportunity to purchase quality products makes it not just a meal but a memorable cultural encounter.

Who Would Enjoy This Tour?

This experience is perfect for travelers seeking an authentic, small-group visit that combines wine education with local flavors. It suits those who appreciate guided insights and want a relaxed pace. Food lovers will relish the generous Tuscan lunch, while wine enthusiasts will enjoy the chance to sample a curated selection of regional wines. If you’re after a friendly, informative, and tasty day in Tuscany, this tour hits the mark.

Frequently Asked Questions

Is the tour suitable for all ages?
Yes, most travelers can participate, but alcohol consumption is involved. Children or those who prefer not to drink can still enjoy the food and the scenic setting, but check with the provider if you’re unsure.

How long does the experience last?
Approximately 1 hour and 45 minutes—a perfect length for a relaxed yet engaging visit without feeling rushed.

Is transportation included?
No, the tour begins and ends at the winery location in Monteriggioni. You’ll need to arrange your own transportation or join from Siena or nearby towns.

What is included in the lunch?
The meal features appetizers, a pasta course, a main dish, and dessert, along with wine, oils, and vinegars tastings.

Can I purchase products during the tour?
Absolutely. Many guests take advantage of the opportunity to order bottles of wine, oils, and balsamic vinegar to be shipped home.

What is the group size?
Limited to 15 travelers, ensuring a personalized experience with plenty of opportunity to ask questions.

What if it rains?
The experience requires good weather. If canceled due to poor weather, you’ll be offered a different date or a full refund.

Final Thoughts

This Chianti lunch and wine tasting tour at Poggio ai Laghi offers a well-balanced mix of learning, tasting, and authentic Tuscan scenery. It’s particularly suited for those who want to enjoy regional flavors without the hassle of large tour groups. The small, friendly setting, combined with delicious food and high-quality wines, makes it a highlight for many visitors.

For travelers craving an educational yet relaxed experience that leaves you with tangible souvenirs and great memories, this tour delivers. It’s a smart choice for wine lovers, foodies, or anyone wanting a taste of true Tuscany—offering good value, authentic products, and heartfelt hospitality.

Enjoy your Tuscan adventure, and remember—sometimes the best souvenirs are the stories, flavors, and friendships made along the way.