Imagine spending two hours in the company of friendly chefs, learning how to turn simple ingredients into delicious chocolates, all while sipping on refreshing Mojitos and Pisco Sour cocktails. This Chocolate Workshop – Cocktails and Mojito, offered in the Cusco Region of Peru for $60 per person, delivers a fun, interactive experience that combines culinary creativity with authentic Peruvian drinks. Led by a bilingual guide, you’ll begin at a designated meeting point, where your chef instructor will have everything ready for a hands-on session that feels more like a lively gathering than a formal class.

What we love about this tour is the chance to become your own chocolate chef—no prior experience needed—and to enjoy tasting different flavors of sour and Mojito cocktails while you work. The convivial atmosphere makes it perfect for groups, whether you’re traveling solo or with friends. The fact that you get to take home your own chocolates at the end adds a personal touch, turning a fun afternoon into a lasting souvenir.

One thing to consider is that the tour does not include hotel pick-up or transfer services, so you’ll need to arrange your own transportation to the meeting point. This might be inconvenient for some travelers, especially if you’re staying outside central Cusco. The experience is generally suitable for most visitors, particularly those eager to explore Peruvian cuisine in a relaxed, interactive setting. It’s especially ideal for those interested in chocolate or looking for a light-hearted activity that combines food, drinks, and cultural flair.

This workshop is perfect for food lovers, curious travelers, and anyone who enjoys a good cocktail. If you’re after an authentic, engaging activity that offers a sweet taste of Cusco’s culinary scene, this class should definitely be on your list.

Key Points

Hands-on Experience: You’ll learn how to make your own chocolates, which makes this more than just a tasting.
Authentic Flavors: Tasting sour and Mojito cocktails adds a true Peruvian touch.
Take-home Souvenir: Your chocolates are yours to keep and share with friends.
Flexible Scheduling: Multiple times during the day allow for easy planning.
Group Atmosphere: An entertaining class perfect for socializing.
No Hotel Transfer Included: Be prepared to get yourself to the meeting point.

You can check availability for your dates here:

A Deep Dive into the Cusco Chocolate Experience

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What is Included and Why It Matters

For $60, this two-hour activity offers excellent value considering the interactive nature and included drinks. Your fee covers not only the bilingual guide and expert chef but also 11 grams of chocolate, equipment, and work materials necessary for your chocolate making. Plus, the cocktails—Pisco Sour and Mojito—are included, providing a genuine taste of Peruvian beverages. The package also ensures you go home with your own handmade chocolates, which is a delightful souvenir.

It’s worth noting what’s not included—mainly, hotel pick-up or transfer. Travelers should plan to arrive at the meeting point on their own, which is a minor inconvenience but manageable, especially if you’re staying close by. You might find that the ability to schedule your own transport adds flexibility to your day.

The Itinerary: What to Expect

The workshop starts at 10:15 a.m., 3:30 p.m., or 5:30 p.m., depending on your chosen schedule. Once you arrive, your chef instructor will be waiting with everything set up—think of it as a cozy, well-organized kitchen ready for your culinary debut.

The main activity involves preparing chocolates of different flavors, guided step-by-step by your instructor. This is not just a demonstration; you’ll be actively involved, which ensures a more memorable experience. During the process, you’ll sip on sour, Mojitos, and Pisco Sours, adding a lively, social dimension to the class.

At the end, you’ll get to sample your creations and take home whatever chocolates you make. The instructor’s friendly guidance and the group setting make this a fun, non-intimidating environment, even for beginners.

The Experience: Authenticity and Atmosphere

What sets this chocolate workshop apart is its informal, lively atmosphere. As one reviewer noted, it’s an “entertaining group class,” perfect for couples, friends, or solo travelers who enjoy a relaxed, hands-on activity. The bilingual guide ensures everyone understands the steps, making it accessible regardless of your language skills.

Many travelers appreciate the opportunity to learn about Peruvian flavors while enjoying cocktails that complement the sweet treats. The quality of the chocolates—mentioned as “delicious”—and the variety of flavors prepared showcase the skill and creativity of the chef instructors.

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Final Thoughts: Who Should Sign Up?

This experience is ideal for foodies and casual travelers looking for a fun, laid-back activity. It’s especially suitable for those who enjoy crafting their own food and want a tangible souvenir. While not suited for pregnant women or wheelchair users, the class is otherwise accessible for most travelers seeking a taste of Peru’s culinary creativity in a lively, sociable environment.

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The Sum Up

The Chocolate Workshop – Cocktails and Mojito offers a delightful blend of hands-on learning, authentic flavors, and relaxed fun. For a reasonable price, you get to craft your own chocolates, sip on classic Peruvian cocktails, and learn from friendly guides in a lively group setting. It’s a memorable way to experience Cusco’s vibrant food scene without the need for a formal cooking class or a long tour.

If you’re eager to step into the kitchen and create something sweet and delicious, this class provides both educational value and great entertainment. It’s perfect for travelers who enjoy local flavors, social activities, and taking away a personalized souvenir. Not only will you leave with a handful of your own chocolates, but you’ll also carry home a story of how you became a chocolate chef in the heart of Peru.

FAQ

Is transportation included in the tour? No, hotel pick-up and transfer are not included. Travelers need to arrange their own transportation to the meeting point.

What should I wear? Comfortable clothes are recommended since you’ll be working with chocolate and equipment.

Are drinks included? Yes, Pisco Sour and Mojito cocktails are part of the experience, served during the class.

Can I participate if I don’t speak Spanish? Yes, the guide is bilingual, speaking both Sesotho and Spanish, ensuring clear communication.

How long does the tour last? The activity lasts approximately two hours, with multiple times available during the day.

What do I get to take home? You’ll be able to take home your own handmade chocolates, a tasty souvenir of your Cusco trip.

Is this experience suitable for children? The information doesn’t specify, but generally, the activity is best suited for adults or teens due to the alcohol involved.

Is there a group size limit? The description emphasizes group fun, but specific group size limits aren’t mentioned. Expect a small to medium group setting.

Can I cancel? Yes, you can cancel up to 24 hours in advance for a full refund.

Is it accessible for travelers with mobility issues? The activity isn’t suitable for wheelchair users, so accessibility is limited.

If you’re looking for a fun, flavorful, and hands-on activity in Cusco that combines culinary skills with local drinks, this chocolate workshop ticks all the boxes. It’s a sweet way to deepen your Peruvian experience, meet new friends, and leave with a tasty souvenir in hand.