Cooking classes in Cusco

Quick overview

Imagine spending a morning in Cusco, Peru, not just sightseeing but actually learning how to prepare some of the country’s most beloved dishes. For $70 per person, this 4-hour cooking class offers an engaging way to dive into Peruvian flavors, starting with a visit to one of Cusco’s oldest markets, followed by hands-on cooking with a professional chef. The tour includes ingredients for three traditional dishes and two cocktails, culminating in a shared tasting—truly a flavorful cultural experience.

What we love about this experience is the opportunity to explore local markets, which adds a layer of authenticity that often gets lost in more touristy settings. Plus, the small-group atmosphere and bilingual guidance make it easy to ask questions and connect with fellow food lovers. One possible consideration is that transport isn’t included, so you’ll need to coordinate your arrival at the meeting point or arrange your own transfer.

This tour is perfect for travelers who are curious not only about Cusco’s sights but also about understanding Peruvian cuisine from the inside out. It’s especially suited for those who enjoy hands-on experiences, local flavors, and social dining.

You can check availability for your dates here:

Key Points

• Authentic Market Visit: You’ll explore a historic Cusco market, witnessing local produce and ingredients firsthand.
• Hands-on Cooking: Prepare 3 traditional dishes and 2 cocktails under the guidance of a professional chef.
• Cultural Immersion: This experience offers insights into the Andean culture expressed through food.
• Included Features: Ingredients, bilingual guide, and chef assistance are all covered, making it a seamless experience.
• Flexible Booking: Cancel up to 24 hours in advance for a full refund; reserve now, pay later for flexibility.
• No Transport Included: Keep in mind you’ll need to arrange your own way to the meeting point.

A detailed look at the Cusco Cooking Class

Starting points and logistics

The tour begins at 8:30 am with a pick-up at a designated meeting point—an early start but a smart choice to beat the crowds and the midday heat. The first stop is a visit to one of Cusco’s oldest markets, where you’ll get an authentic glimpse of everyday Peruvian life. You can expect to see vibrant stalls full of native foods—starchy tubers like oca and mashua, colorful chili peppers, and meats that have been part of the diet here for centuries.

The market visit is more than just eye candy—it’s a vital part of understanding the ingredients that make Peruvian cuisine so distinctive. As one reviewer notes, “we loved the way the guide explained the significance of each ingredient, making the cooking process richer and more meaningful.”

Transition to the cooking studio

After the market exploration, you’ll head to a dedicated cooking studio, where your chef will set up all the tools and ingredients needed for the class. This is where the hands-on experience begins. The chef, often bilingual, will walk you through step-by-step instructions for preparing three traditional dishes—likely staples such as Lomo Saltado, Aji de Gallina, or Ceviche, though the exact recipes may vary.

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Learning from a professional chef

The highlight here is the professional guidance. Expect clear, friendly instructions, with your chef sharing tips on techniques and flavor combinations. The class is designed to be accessible, even for beginners, yet still engaging enough for those with some cooking experience. Alongside the food, you’ll learn how to craft two classic cocktails, which might include a Pisco Sour or a Chilcano, adding a festive touch to your culinary adventure.

Tasting and socializing

The best part? After cooking, you’ll sit down to taste your creations, enjoying the flavors you’ve just learned to prepare. This communal meal encourages conversation and sharing stories—an authentic way to connect with your fellow travelers. As one participant put it, “exchanging anecdotes with classmates made it feel like a dinner among friends.”

What’s included and what’s not

The package covers ingredients for food and cocktails, a bilingual guide, and a professional chef to lead the way. However, transport to and from the meeting point isn’t included, so plan your arrival accordingly. Additional costs are not included, so if you want extra drinks or souvenirs from the market, be prepared.

The overall value

At $70, this experience offers a rich cultural and culinary immersion that many travelers find worthwhile, especially considering the quality of instruction and the local ingredients used. The small-group setting enhances the learning environment, making it easier to ask questions and get personalized tips.

Why this tour works for travelers

This cooking class is ideal for those who want more than just sightseeing—they want to taste the soul of Cusco through its food. It suits curious travelers interested in traditional ingredients, local market culture, and hands-on participation. If you enjoy social dining experiences or want to bring home a new skill, this tour offers excellent value. It’s also a great way to beat the midday heat or crowds and start your day with a local flavor.

Who should consider this experience

• Travelers eager to learn about Peruvian cuisine beyond just eating it.
• Food lovers looking for an interactive, culturally rich experience.
• Those traveling in a small group or as a couple who enjoy social, shared meals.
• Visitors who are prepared for a morning activity and comfortable with arranging their own transportation.
• Anyone interested in local ingredients and authentic cooking techniques.

FAQ

Is transportation included in this tour?
No, transportation to the meeting point is not included. You will need to arrange your own way to the designated spot, but the tour provides a pick-up service at a specific meeting point.

What languages are offered during the class?
The tour features bilingual guidance in English and Spanish, making it accessible for most travelers.

How long does the experience last?
The class lasts approximately 4 hours, starting at 8:30 am. Exact start times can vary based on availability, so check before booking.

Are the ingredients and cocktails included?
Yes, all ingredients needed for the three dishes and two cocktails are covered in the price.

Can I cancel if my plans change?
Yes, you can cancel up to 24 hours in advance for a full refund, offering flexibility for last-minute adjustments.

Is this suitable for beginners?
Absolutely. The step-by-step guidance from a professional chef ensures that even novice cooks can participate and enjoy the process.

Final thoughts

This Cusco cooking class offers a fantastic opportunity to connect with the local culture through food. The combination of a market visit, hands-on cooking, and shared tasting makes it more than just a lesson—it’s a mini cultural journey. You’ll get to understand the significance of native ingredients, learn authentic recipes, and enjoy a lively social atmosphere.

For anyone curious about Peruvian flavors or looking for a meaningful activity that goes beyond typical sightseeing, this experience provides great value and authentic insight. It’s perfect for foodies, social travelers, or those wanting to leave Cusco with a new skill and a full belly.

This tour delivers an engaging, educational, and tasty experience that highlights the culinary heart of Cusco. Be prepared for a fun morning of learning, eating, and socializing—an excellent addition to any Peruvian adventure.

You can check availability for your dates here: More Great Tours Nearby