Cusco: 3-hour Peruvian cooking class

Discovering Peruvian Cuisine in Cusco: A 3-Hour Cooking Class That Tells a Story

When you’re traveling through Cusco, it’s easy to get caught up in the sights of ancient ruins and vibrant streets, but nothing quite captures the spirit of a place like its food. For an authentic taste of Peruvian culture, this 3-hour cooking class offers a perfect blend of local market exploration, hands-on cooking, and shared flavors. Priced at $65 per person, it’s not just a cooking lesson—it’s a chance to connect with Cusco’s culinary roots, guided by an experienced instructor who’s passionate about Peruvian flavors.

What we love most about this experience is the visit to a lively local market, where you’ll see firsthand the produce that makes Peruvian dishes special—think colorful potatoes, fresh herbs, and exotic fruits. Then, under the guidance of your chef, you’ll prepare a 3-course meal, including a popular cocktail like pisco sour, which is almost a requirement in Peru. The chance to taste your own creations at the end makes this tour both educational and satisfying.

A potential consideration is the timing—since the tour lasts only 3 hours, you’ll want to arrive promptly to enjoy the full experience without feeling rushed. Also, those with dietary restrictions should check menu options beforehand, as the menus are set but flexible in some cases.

This class works best for travelers eager to learn about Peruvian cuisine firsthand, food lovers who want a practical skill, and anyone curious about the ingredients that make Cusco’s dishes unique. Beginners and experienced cooks alike will find value in the guided process and authentic recipes shared.

Key Points

• Authentic Experience: Combines market visit and cooking for insight into local ingredients.
• Expert Guidance: Led by a knowledgeable instructor who helps you master traditional recipes.
• Culinary Skills: Learn to prepare classic dishes like potatoes with huancaína sauce, corn soup, or ají de gallina.
• Includes Drinks: Enjoy a pisco sour or fruit juice with your meal—an essential part of Peruvian dining.
• Shared Meal: End your session with a 3-course dinner, tasting what you’ve cooked in a friendly atmosphere.
• Flexible Booking: Cancel up to 24 hours in advance, with the option to reserve now and pay later.

You can check availability for your dates here:

An In-Depth Look at the Cusco Cooking Class Experience

The Location and Setting

This class takes place in Cusco, a city bursting with history and character. The experience begins with a visit to a local market, typically bustling with vendors selling a variety of fresh, colorful produce. The market is a lively, sensory-filled environment—think vibrant fruits, aromatic herbs, and the usual hustle of Peruvian vendors. You’ll get an insider’s view of the ingredients that define Peruvian cuisine, making this much more than a simple shopping trip.

Following the market visit, you’ll head to a dedicated cooking space that’s practical, clean, and conducive to learning. The setting balances professionalism with casual friendliness, perfect for those new to cooking or seasoned foodies.

The Market Tour

The tour with your guide (who speaks both Spanish and English) is informative and engaging. Expect to see and hear about the various products used in traditional recipes, such as potatoes—an iconic ingredient in Peru—and the different varieties available. Travelers have praised the “excellent guide” for sharing interesting facts about ingredients and local traditions. Many have noted that the market feels authentic, giving a genuine taste of local life.

The Cooking Part

Here’s where the fun begins. You’ll choose one of three menus, each designed to introduce you to different facets of Peruvian cuisine. For example, Menu 1 includes potatoes with huancaína sauce, a staple comfort food with a creamy, spicy cheese sauce, alongside rice with chicken and a decadent chocolate fondue. The menu options vary, but all include a starter, main course, and dessert, along with the pisco sour or fruit juice.

Expect to be guided step-by-step by an experienced chef—many reviewers mention how patient and clear the instructor is, making it accessible even for complete beginners. We loved the way the chef explained the origins and cultural significance of each dish, adding an educational layer to the cooking process.

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The Cooking Experience

During the class, you’ll get hands-on experience, stirring, chopping, and seasoning under the watchful eye of your instructor. Kitchen supplies and ingredients are provided, so all you need to bring is enthusiasm and a willingness to learn. The focus is on traditional techniques, such as making the perfect pisco sour, which is surprisingly simple but requires attention to detail.

Many reviews highlight the relaxed, friendly atmosphere—you’re encouraged to ask questions and share your own cooking stories. This camaraderie makes the meal feel like a shared celebration of Cusco’s culinary culture.

The Feast

After the cooking, it’s time to sit down and enjoy your culinary creations. Tasting your own food—be it the luscious potatoes huancaína or the comforting ají de gallina—is immensely satisfying. The pisco sour, a tangy yet smooth cocktail, complements the dishes perfectly and is often highlighted as a “must-try” part of the experience.

What’s Included & What’s Not

For the $65 fee, you get a guided market tour, all necessary ingredients, cooking instruction, and a 3-course meal with drinks. Water and kitchen supplies are also included, making it a convenient, all-in-one experience.

However, alcohol beverages other than the pisco sour are not included and can be purchased separately. Tips or gratuities aren’t explicitly mentioned but are appreciated for good service.

Practicalities and Booking

You can reserve your spot easily with the option to cancel up to 24 hours in advance for a full refund—ideal for flexible travel plans. The class runs for 3 hours, with specific start times available, so it’s best to check availability when planning your day.

The class is conducted in both Spanish and English, catering to international visitors. Since the session size isn’t specified, expect a small, intimate group where you can get ample attention from your guide.

Authenticity and Value

While $65 may seem modest for a cooking class including a market tour and a full meal, it’s a solid value considering the hands-on nature and cultural insight you gain. Travelers consistently mention how much they appreciated learning real recipes and being able to replicate them at home later.

The experience’s strength lies in its authenticity—you’re not just cooking from a recipe card; you’re actively engaging with the ingredients and techniques that make Peruvian food special. Several reviewers noted that they now feel more confident preparing traditional dishes back home, which adds lasting value.

Who Should Book This?

This class suits food lovers eager to learn authentic Peruvian recipes, first-time cooks wanting a practical skill, and travelers who enjoy cultural moments. It’s a fantastic option for those who want a meaningful activity that combines education and delicious food. If you’re interested in local flavors and want to understand their roots, this tour offers a genuine insight into Cusco’s culinary soul.

Final Thoughts

In the end, this Cusco cooking class offers far more than just recipes—it’s a window into Peruvian life, a chance to connect with local ingredients, and an enjoyable way to spend a few hours. The combination of market exploration, guided cooking, and shared meals makes it an experience both memorable and practical.

While it’s brief, the lessons learned here could inspire your own kitchen adventures, making it a worthwhile addition to your Cusco itinerary. The relaxed, friendly environment ensures that even novices will leave feeling accomplished.

If you’re looking for a hands-on, authentic way to experience Cusco’s culinary culture, this class delivers on both fun and flavor, making it a standout option for foodies and curious travelers alike.

Frequently Asked Questions

How long is the cooking class?
It lasts 3 hours, including market visit, cooking, and tasting.

What’s included in the price?
You get the market tour, ingredients, cooking instruction, a 3-course meal, and drinks (pisco sour or fruit juice).

Can I cancel my booking?
Yes, you can cancel up to 24 hours in advance for a full refund.

Are drinks other than pisco sour available?
Not included, but available for purchase separately.

Is the tour suitable for beginners?
Yes, the instructor is patient and explains techniques clearly, making it accessible for all skill levels.

What menus are available?
You can choose from three menus, each featuring a starter, main, dessert, and a cocktail or juice.

Do I need to bring any cooking tools?
No, all essentials are provided. Just bring your enthusiasm!

Is the tour conducted in English?
Yes, the guides speak both Spanish and English.

What should I wear?
Comfortable clothes suitable for cooking—an apron is usually provided or available.

This class is a delightful way to truly taste Cusco, learn some local secrets, and walk away with new culinary skills. Whether you’re a seasoned cook or a curious traveler, this experience offers genuine flavor, cultural insight, and a warm, welcoming atmosphere.

You can check availability for your dates here: More Great Tours Nearby