Cusco Cooking Class – Bilingual 6:00 7:30 pm

Discovering Cusco’s Culinary Secrets: A Bilingual Cooking Class

Imagine strolling through Cusco’s vibrant streets, absorbing the sights, sounds, and smells of a city famed for its cultural tapestry—and then rolling up your sleeves to recreate that magic in the kitchen. This Cusco Cooking Class, offered in both English and Spanish, provides an inviting, hands-on experience for food lovers eager to take home more than just souvenirs.

At just $40 per person for about 90 minutes of lively cooking, guided by a personable local chef, you’ll learn to make some of Peru’s most celebrated dishes: ceviche, lomo saltado, and a classic pisco sour cocktail. We love how it’s designed for travelers pressed for time, with intimate groups limited to 12, ensuring personalized attention and a relaxed atmosphere.

While the class is short, the value lies in its depth—participants not only cook but also gain insights into how Peru’s history influences its flavors. A potential consideration? Since the class requires good weather and involves a lively demonstration, it’s best suited for those comfortable in a small, participatory environment.

This experience caters especially well to foodies, cultural travelers, and anyone keen to end their day with a flavorful, memorable activity. If you enjoy a bit of humor, learning from passionate guides, and tasting your own creations, this class will hit the spot.

Key Points

• Authentic Cooking Experience: Learn to prepare iconic Peruvian dishes like ceviche and lomo saltado.
• Small Group Setting: Limited to 12 participants, ensuring personalized guidance.
• Cultural Insights: Discover how Peru’s history shapes its cuisine, adding depth to your culinary skills.
• All Dietary Restrictions Considered: The class accommodates allergies and dietary needs.
• Short but Impactful: Perfect for travelers with limited time who want a deep dive into local food.
• Memorable Souvenirs: Take home recipes and skills you can replicate back home.

A Dive into Cusco’s Culinary Scene

This cooking class is a fantastic way to connect with Cusco beyond the usual sightseeing. It’s hosted by Ivanna Lescano, and based on reviews, her team—including guides like Jorge, Christina, and Alejandro—bring a warmth and expertise that make the experience stand out. The focus is on participatory learning, which means you’re not just watching a demo; you’re actively involved in creating dishes that tell the story of Peru’s culinary journey.

The location at C. Palacio 135 is convenient, near public transportation, making it accessible after a day of exploring Cusco’s historic center. The class starts at 6:00 pm, an ideal time to unwind and enjoy a relaxed evening with fellow travelers.

The Itinerary: What to Expect

Welcome and Introduction

Your evening begins with a warm greeting from your chef, who will briefly introduce the evening’s menu and give some background on Peru’s culinary traditions. This sets the tone for a lively, informal atmosphere where questions and conversation flow freely.

Crafting Pisco Sours

The first stop is the Pisco sour, Peru’s national cocktail. You’ll learn about Pisco’s significance and how to craft a perfectly balanced drink, often involving a little flair, like a flame or a shake to froth the egg whites. This part is fun and offers a taste of Peru’s iconic spirits.

Making Ceviche

Next, you’ll move on to ceviche, the dish that Peru arguably put on the world map. Using the freshest fish, lime juice, and traditional seasonings, you’ll master the delicate art of ceviche. One reviewer noted that the chef emphasized the origin of each dish, adding a layer of cultural appreciation. Expect some lively chatter about regional variations and tips for recreating it at home.

Preparing Lomo Saltado

Finally, you’ll tackle Lomo Saltado, a stir-fried beef dish that blends Chinese-influenced techniques with local ingredients. Your guide will demonstrate how to cook the finest cuts of meat and fresh vegetables just right. A reviewer marveled at the elaborate recipe and the inclusion of flames, indicating a hands-on approach that’s both fun and educational.

Tasting and Sharing

Once all dishes are prepared, you’ll sit down to enjoy your creations. The shared meal is a chance to savor authentic flavors, chat about what you learned, and take notes or pictures of your culinary masterpieces—perfect souvenirs of your Cusco stay.

Why Travelers Rave About This Class

Multiple reviews highlight the expertise and charisma of the guides, from Jorge to Christina and Alejandro. One traveler said, “Jose was such a wonderful host who taught us how to cook traditional Peruvian dishes,” emphasizing the engaging, lively nature of the class. Others appreciated the informative anecdotes about the dishes’ origins, which add depth and make the cooking more meaningful.

The quality of ingredients and the professional kitchen environment also receive praise. Reviewers mention super fresh fish and quality meats, making the dishes both delicious and impressive to replicate at home.

Some guests found the class to be a highlight of their trip, often citing the combination of fun, education, and delicious food as an unbeatable package. Its small-group format fosters camaraderie and individual attention, making it a more authentic, less touristy experience.

Price and Value Analysis

At $40 per person, this class offers excellent value, especially considering the quality of instruction, ingredients, and the memorable experience of making genuine Peruvian dishes. While it’s a short activity, the take-home recipes and skills ensure you can try recreating these dishes later, extending the value beyond your time in Cusco.

If you’re someone who appreciates learning about local culture through food, this class delivers. It’s particularly appealing for those who want a cultural activity that’s engaging, social, and delicious—without needing a full-day commitment.

Practical Tips for Participants

• Arrive on time at C. Palacio 135; the class begins promptly at 6:00 pm.
• Wear comfortable clothes and be prepared to get a little messy in the kitchen.
• If you have allergies or dietary restrictions, rest assured that the class can accommodate your needs—just let the organizers know beforehand.
• Bring your camera or phone to capture your culinary creations, which you’ll be proud to share.

The Sum Up: Who Should Sign Up?

This Cusco cooking class is ideal for food lovers, curious travelers, and those wanting an authentic, interactive glimpse into Peruvian cuisine. It suits travelers with a few hours to spare in the evening who want a fun, engaging activity that ends with a delicious meal. The small-group setup and expert guidance make it a worthwhile investment, especially if you’re eager to bring a piece of Peru home through recipes and skills.

If you’re traveling with a partner, friends, or even solo, it offers a convivial atmosphere where you’ll learn, laugh, and taste your way through some of Cusco’s most iconic dishes. Whether you’re a seasoned cook or a kitchen novice, this class promises a memorable, flavorful experience.

FAQ

Is this tour suitable for vegetarians or people with dietary restrictions?
Yes, the class can accommodate dietary restrictions and allergies. Be sure to inform the organizers in advance so they can prepare accordingly.

How long does the class last?
The class runs for approximately 1 hour and 30 minutes, starting at 6:00 pm and ending around 7:30 pm.

Where does the class take place?
It begins at C. Palacio 135 in Cusco and ends back at the same location.

Is transportation provided?
No, transportation is not included. The location is accessible via public transportation and close to the city center.

Can I cancel if my plans change?
Yes, free cancellation is available up to 24 hours before the activity. You’ll receive a full refund if you cancel in time.

What should I wear?
Comfortable clothes suitable for cooking. Expect to handle ingredients, so casual attire is best.

Are the recipes shared afterward?
Yes, you’ll take home recipes to recreate your dishes back home, making this experience highly practical.

What makes this class stand out compared to others?
Its focus on authentic Peruvian dishes, expert guides with engaging personalities, and the intimate setting contribute to its high praise and popularity.

This Cusco Cooking Class offers a delicious, cultural, and practical way to spend an evening in Peru’s historic capital—especially if you love food and want to learn from passionate locals.