Exclusive Small Group Positano Cooking Class with Prosecco

Experience the Taste of Positano with a Small-Group Cooking Class

If you’re visiting the Amalfi Coast and craving a genuine taste of Italy’s culinary heritage, this small-group Positano cooking class offers an engaging, authentic experience for food lovers. Priced at around $242 per person, and lasting roughly 3 hours, you’ll learn to prepare traditional dishes under the guidance of a passionate local chef in a cozy setting right in the heart of Positano. With a maximum of 10 travelers, this intimate experience combines hands-on cooking, regional wine, and breathtaking views, making it a perfect addition to anyone’s itinerary.

Two aspects we particularly love about this class are the focused, small-group atmosphere that encourages hands-on participation, and the opportunity to learn time-honored recipes using fresh, local ingredients—this isn’t just a demonstration; it’s a culinary lesson you’ll remember and replicate at home. The inclusion of local wine or Prosecco and a coffee or cappuccino enhances the experience, making it feel like a relaxed, authentic gathering rather than a formal lesson.

A possible consideration is that the tour isn’t suitable for those with gluten allergies or celiac disease, which might limit some guests’ options. Also, since it’s a cooking class, you’ll want to be prepared for a hands-on experience that may involve some standing and getting your hands dirty.

This experience is best suited for travelers who enjoy culinary adventures, small groups, and authentic regional flavors. It’s ideal if you’re looking for a meaningful activity that combines learning, tasting, and local charm all in one setting.

Key Points

• Authentic regional cuisine prepared with fresh, local ingredients.
• Intimate small-group setting enhances personalized attention and interaction.
• Expert local chef-guided experience with practical cooking tips.
• Includes regional wine or Prosecco to complement your dishes.
• Visually stunning backdrop of Positano enhances the meal’s ambiance.
• Complete recipe book to recreate these dishes at home.

An In-Depth Look at the Positano Cooking Class

When you choose this small-group Positano cooking class, you’re signing up for more than just a meal—you’re enjoying the local culinary culture. Located in the lively heart of Positano, the experience begins at a meeting point on V. G. Marconi before winding down into a cozy kitchen or restaurant setting where the chef’s passion shines through.

You’ll start by learning how to prepare a variety of antipasto, which could include regional cheeses, cured meats, or fresh vegetables that highlight Italy’s emphasis on simplicity and quality. From there, you’ll dive into the main courses, which feature classic pasta dishes like ravioli with tomato sauce and mozzarella, gnocchi with lemon sauce, cavatelli with cherry tomatoes, or scialatielli with egg and mozzarella—each showcasing regional ingredients and techniques.

One feature that stands out is the chance to choose between preparing a meat or fish main dish—a practical way to tailor the experience to your dietary preferences. The dessert options—tiramisu, fruit tart, or a traditional Positano sweet—are the perfect sweet ending, allowing you to sample some of the local flavors.

The class also includes water and a glass of local wine or Prosecco, which you’ll enjoy throughout the meal, plus a coffee or cappuccino to keep you energized. As the instructor guides you through each step, you’ll pick up useful tips and tricks to recreate the dishes back home. The addition of a recipe book is a thoughtful touch, making the experience even more valuable.

One of the highlights, based on reviews, is the friendly, knowledgeable guidance of the chef, with many guests mentioning how much they enjoyed the hospitality and the opportunity to learn in such a warm environment. For instance, a reviewer praised the “great chef Raffelo” and the “very hospitable” atmosphere, which made all feel welcome—even after a long, hot day exploring Positano.

What truly elevates this class is the setting: the views of Positano’s colorful houses and the stunning coastline provide a picturesque backdrop for your culinary adventure. It’s a reminder that in Italy, food isn’t just about sustenance—it’s about sharing stories, culture, and a sense of community.

The Practicalities: What You Need to Know

Starting from a central meeting point, the class is designed for small groups of 10 or fewer, which keeps the atmosphere intimate and allows for personalized attention. The 3-hour duration strikes a good balance—long enough to learn, cook, and enjoy, but not so long that it feels burdensome, especially after a morning of exploring Positano.

The price of $242.15 per person reflects the personalized nature of the experience, the quality of ingredients, and the inclusion of regional wine and a recipe book. Considering the cost of high-quality meals and private cooking classes elsewhere, this represents good value—especially as it’s a truly authentic, hands-on experience.

The experience is booked approximately 37 days in advance on average, which suggests it’s popular among travelers who want an authentic taste of Italy without the crowds of larger tours. Since it’s a mobile ticket, you can easily access it via your smartphone, and the free cancellation policy provides peace of mind if your plans change.

Authenticity and Cultural Appeal

What makes this class so appealing isn’t just the food—though that’s certainly delicious—it’s the chance to connect with local culture. The instructor’s enthusiasm and knowledge ensure you’re not just following instructions but gaining insight into the culinary traditions of Positano and the Amalfi Coast.

The regional wines or Prosecco you’ll sample are a gateway into Italy’s wine culture, and pairing these with your dishes amplifies the flavors. The class’s setting in Positano makes the experience uniquely charming—your cooking station is framed by colorful houses and the sea, turning a simple cooking lesson into a memorable moment of your trip.

Who Will Love This Experience?

This tour is ideal for foodies, couples, small groups of friends, or solo travelers who want a relaxed, engaging activity. It’s perfect if you prefer a personalized experience over a large tour bus, and if you’re keen to bring home some practical cooking skills alongside beautiful memories. It’s also a great choice if you enjoy pairing your meals with regional wines and want to learn about local ingredients and recipes firsthand.

The Sum Up

Choosing this small-group Positano cooking class means investing in an experience that’s as much about culture and community as it is about food. You’ll walk away with new skills, a full stomach, and a deeper appreciation for the flavors that make the Amalfi Coast special. The intimate setting, expert guidance, and stunning scenery combine to create a memorable highlight of any visit to Positano.

Whether you’re a seasoned cook or just craving a fun, hands-on activity, this class offers genuine insights into Italian culinary traditions. It’s a fantastic way to connect with the local culture and enjoy a delicious meal, all while surrounded by the beauty of Positano.

FAQ

Is the class suitable for beginners?
Yes, the class is designed to be accessible to all levels, with step-by-step guidance from the chef. You don’t need prior cooking experience to enjoy and learn.

How long does the class last?
The experience takes approximately 3 hours, from start to finish, including cooking, tasting, and relaxing.

What is included in the price?
The fee covers all ingredients, a glass of local wine or Prosecco, water, coffee or cappuccino, and a complete recipe book for recreating the dishes at home.

Are dietary restrictions accommodated?
The experience is not suitable for gluten-free needs, as gluten is present in many traditional dishes prepared during the class.

Where does the class take place?
It starts at a central meeting point on V. G. Marconi in Positano and ends back at the same location.

Can I cancel if my plans change?
Yes, you can cancel free of charge up to 24 hours before the experience for a full refund.

How many people are in each group?
The class is limited to a maximum of 10 travelers, ensuring a friendly, personalized atmosphere.

This Positano cooking class offers a genuine taste of Italy—an experience that combines culinary skills, regional flavors, and scenic beauty, perfect for travelers seeking an authentic, memorable activity on the Amalfi Coast.