Starting with the basics, this 1.5-hour Vietnamese coffee workshop in Da Nang offers a chance to dive into the local coffee scene for just $28 per person. Led by friendly hosts like Jenny, you’ll learn how to make four iconic Vietnamese coffees, from velvety egg coffee to salty coconut blends. The meeting point is conveniently located at 279 Mai Ng Chn, and the activity is capped at nine travelers, creating an intimate and relaxed atmosphere.

What we love most about this experience is how approachable and engaging the workshop is—regardless of whether you’re a coffee fanatic or just curious. The hosts do an excellent job of sharing the stories behind Vietnam’s coffee culture, making each step meaningful. Plus, the opportunity to make these delicious drinks yourself means you won’t just leave with a full stomach, but also with skills you can replicate at home.

A small consideration might be that the workshop is quite focused on the process rather than sightseeing or scenic views. If you’re looking for a tour with elaborate sights, this might be more of a hands-on lesson than a sightseeing trip.

Who would enjoy this? If you’re passionate about coffee or eager to understand Vietnamese culture through its drinks, this workshop is perfect. It’s especially suited for travelers who want an authentic, practical activity that ends with a delicious souvenir—your own freshly brewed cup.

Key Points

Authentic experience: Hands-on workshop with detailed guidance from a knowledgeable instructor.
Cultural insight: All about Vietnamese coffee’s unique styles and brewing techniques.
Value for money: For $28, you get ingredients, four types of coffee, and an engaging guide.
Small group size: Maximum of nine travelers ensures personalized attention.
Flexible cancellation: Free cancellation up to 24 hours in advance.
Practical knowledge: Leave able to craft Vietnamese coffee at home easily.

A Detailed Look at the Vietnamese Coffee Workshop

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What the Experience Entails

This Da Nang coffee workshop is designed to be both educational and fun, with a focus on hands-on preparation. You’ll meet your instructor Jenny at a central location and then settle into a friendly, relaxed environment. Over about an hour and a half, you’ll learn how to prepare four different types of Vietnamese coffee, including Vietnamese white coffee, salty coffee, coconut coffee, and egg coffee.

Each style has its own story and technique. For example, you might find that egg coffee—a velvety, sweet drink made with a frothy whipped egg yolk—has a fascinating history rooted in French colonial influence. The process involves carefully brewing the coffee with a traditional phin filter, a staple of Vietnamese coffee culture, which makes the experience both authentic and accessible.

The Brewing Techniques

One of the highlights is mastering the art of brewing Vietnamese coffee. Jenny provides detailed guidance to help you understand how to control the strength, aroma, and flavor of each blend. You’ll use all necessary ingredients supplied in the workshop, so there’s no need to bring anything along. The instructor’s explanations are clear, and she speaks good English, making it easy for international travelers to follow along.

After the brewing, you’ll be able to taste and compare the different coffees, appreciating their contrasts—bold yet smooth, robust yet mellow. It’s a chance to really understand what makes Vietnamese coffee unique, with its combination of strong flavors and often sweet or salty accompaniments.

The Value of Learning at a Local Level

What makes this experience stand out is that it isn’t just about drinking coffee—it’s about learning a cultural craft. You leave with a new skill and confidence to make authentic Vietnamese coffee at home, whether for yourself or to impress friends. On top of that, the ingredients and methods are simple and affordable, so you can recreate these drinks without expensive equipment.

The Setting and Group Dynamics

The small group size enhances the personal feel of the class. Jenny and your guide are attentive and eager to answer questions, creating a friendly atmosphere that encourages curiosity. The location is straightforward and easy to find, adding convenience to your day.

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Who This Tour Is For

This workshop is ideal if you’re a coffee enthusiast, a culture seeker, or someone who loves interactive activities. It’s also perfect for travelers who want a unique souvenir—your own cup of Vietnamese coffee—to enjoy back home. If you prefer big sightseeing tours or scenic drives, this might not be the best fit, but for a relaxed, educational experience, it hits the mark.

Practical Details and Considerations

The cost of $28 is quite reasonable for this type of workshop. It includes all ingredients, a welcome tea drink, and instruction on four different coffee styles. Since tips are not included, you might want to bring some change if you wish to show appreciation—guides often appreciate small gratuities for good service.

The meeting point is easy to access, and the activity ends back at the same location. The duration is roughly 90 minutes, making it a manageable addition to a busy sightseeing day.

If you’re concerned about cancellation, the policy is flexible—full refunds are available if you cancel at least 24 hours in advance. This is a good option if your plans are uncertain or you prefer flexibility.

For travelers eager to connect with Vietnamese culture through its beloved coffee, this workshop offers an authentic, approachable, and fun experience. It’s a particularly good choice for those who enjoy hands-on activities, want to learn practical skills, or simply love a good cup of coffee with a story.

The combination of knowledgeable guidance, a small friendly group, and the chance to make your own memorable drink makes this a standout activity in Da Nang. It’s not just a caffeine fix; it’s a cultural snapshot that will stay with you long after you leave Vietnam.

Whether you’re traveling solo, as a couple, or with friends, this workshop provides a genuine taste of Vietnamese hospitality and tradition—served up with a sprinkle of fun and a splash of history.

FAQs

Is the workshop suitable for beginners?
Absolutely. The workshop is designed to be easy for everyone, regardless of experience. The guide provides step-by-step instructions, making it accessible for all skill levels.

What types of coffee will I learn to make?
You will learn to make four types: Vietnamese white coffee, salty coffee, coconut coffee, and egg coffee. Each offers a different taste experience and story.

Are ingredients included?
Yes, all ingredients are provided as part of the workshop fee, so you don’t need to bring anything.

How long does the workshop last?
The experience takes roughly 1 hour 30 minutes, including making and tasting the different coffees.

Can I cancel if my plans change?
Yes, you can cancel and receive a full refund if you cancel at least 24 hours before the scheduled start. Cancellations within 24 hours are non-refundable.

Is there an age limit?
The provided information doesn’t specify age restrictions, but given the nature of the activity, it’s suitable for most adults and older teens.

What’s the meeting point?
The workshop starts at 279 Mai Ng Chn, Hòa Hi, Ng Hành Sn, Da Nang, Vietnam. It ends back at the starting location.

Do I need to tip the guide?
Tips are not included in the price, so if you feel the guide was helpful or engaging, a small tip would be appreciated.

This coffee workshop in Da Nang offers a genuine, flavorful glimpse into Vietnam’s beloved beverage culture. It’s a perfect pick for curious travelers wanting an authentic, memorable hands-on experience.