Exploring Cusco doesn’t only mean ancient ruins and lofty mountains. Sometimes, the best way to soak in local culture is through its flavors. The From Cusco: Cocktails and Chocolate Workshop offers a delightful mix of hands-on learning and tasting, all wrapped into a compact 2-hour session. For $59 per person, you’ll get to craft your own Pisco sour, learn about Peru’s famous chocolate-making process, and enjoy some traditional dishes you prepare yourself.

What we love about this experience is the genuine opportunity to get your hands dirty (or rather, chocolate-smeared fingers) and the chance to learn about Peruvian culinary traditions directly from passionate guides. Plus, the inclusion of cocktail-making adds a fun, social element to the session. The only caveat is that transportation isn’t included, so you’ll need to plan how to get to the venue. This workshop is best suited for foodies, family groups, or anyone curious about the sweet and spirited side of Peruvian culture.

Key Points

Hands-on Experience: You’ll actively participate in making your own chocolate and cocktails, creating lasting memories.
Cultural Insight: Learn the history and origin of Peruvian chocolate, which adds depth to the tasting.
Local Flavors: Enjoy traditional Peruvian dishes you prepare yourself, giving you a taste of local cuisine.
Flexible Scheduling: Offered Monday through Saturday with options in the morning and afternoon, fitting different travel plans.
All-Inclusive: The price covers work materials, ingredients, and drinks like Pisco Sour and Mojitos—no surprise costs.
Limited Transport: You’ll need to arrange your own transport to the workshop location.

You can check availability for your dates here:

A Practical Guide to the Cusco Chocolate and Cocktails Workshop

When we think about Cusco, we often picture its ancient Incan sites and spectacular scenery, but this workshop taps into a different, more flavorful side of Peruvian culture. It’s perfect for travelers looking for a more interactive, social experience that doesn’t require strenuous physical activity or long hours.

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The Itinerary and Structure

The workshop lasts about 2 hours, and it’s divided into two main parts: chocolate making and cocktail preparation. The activities are scheduled Monday to Saturday, with two options: morning (around 10:15 a.m.) and afternoon (around 3:30 p.m.). This flexibility makes it easy to fit into most travel plans, whether you’re in Cusco for a few days or just passing through.

You’ll meet your guide—likely a friendly local who’s passionate about Peruvian cuisine—and start with a warm-up like cocoa tea or hot chocolate, which sets a cozy tone. From there, you’ll learn about the history and origin of chocolate, gaining insight into its significance in Peruvian culture.

Next, the hands-on portion begins: you’ll make your own chocolate, mixing ingredients, shaping bars, and understanding the step-by-step process that transforms raw cacao into delicious treats. Many reviews mention the fun of working with your hands and the satisfaction of leaving with your own chocolate creation.

In the second half, you’ll learn the art of mixing cocktails, specifically the famous Pisco sour and a refreshing Mojito. Expect a lively, interactive demonstration, followed by everyone trying their hand at cocktail-making. The inclusion of cocktails is a big plus for those who enjoy a social drink and want a taste of Peruvian spirits.

What’s Included and What’s Not

The cost covers all work materials, ingredients, and the cocktail drinks. It’s a good value considering you’re actively involved in making your own chocolate and cocktails, plus the guide’s insights. However, transport to the venue isn’t included, which could be a minor inconvenience, especially if you’re staying outside the city center. You’ll need to plan accordingly, perhaps with a short taxi or walk if nearby.

The workshop is conducted in English and Spanish, making it accessible for most travelers. Many guests appreciate the friendly guide (name not specified) who makes the session engaging without feeling rushed.

Authenticity and Experience

Multiple reviewers comment on the authenticity of the experience. One said, “We loved the way they explained the history of chocolate, making it more than just a cooking class but a cultural lesson,” highlighting how much value there is in understanding local traditions.

The self-made dishes are not just fun but also a way to connect with Peruvian cuisine beyond standard tourist spots. Preparing and tasting your own dishes adds a satisfying layer of personal achievement.

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The Atmosphere and Group Dynamics

The group size is generally comfortable, fostering an intimate yet lively environment. It’s suitable for families, couples, or solo travelers wanting a friendly atmosphere. The interactive format encourages conversation and shared laughter, especially during the cocktail-making.

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The Value Proposition

For $59, you get a two-hour cultural and culinary experience that combines learning, tasting, and fun. Compared to other tours in Cusco focusing solely on sightseeing, this workshop offers a hands-on, memorable alternative. Plus, it’s a great way to meet other travelers and enjoy a relaxed segment of your Cusco trip.

Who is This Tour Best For?

This experience is ideal for food lovers and curious travelers eager to understand Peruvian flavors through direct involvement. It’s especially good if you want a break from sightseeing but still wish to learn about local culture. The inclusion of cocktails makes it appealing for adults looking for a social, fun activity.

If you’re traveling with kids or prefer a more physical adventure, this might not be the best fit. Likewise, if transportation logistics are complicated for you, ensure you’re comfortable getting to the workshop location.

Final Thoughts

The From Cusco: Cocktails and Chocolate Workshop offers a delightful mix of culinary education, cultural insight, and fun. It’s a chance to get your hands dirty—literally—with chocolate, while also learning how to craft the iconic Pisco Sour and Mojito—all in just two hours. This experience stands out as a value-packed, authentic activity that leaves you with new skills and tasty souvenirs.

Perfectly suited for foodies, young adults, or anyone curious about Peru’s gastronomic heritage, it’s a lively and enriching addition to your Cusco itinerary. Just remember to plan your transport and arrive ready to participate and enjoy!

FAQ

Is transportation included in the tour?
No, transport isn’t included, so you’ll need to arrange your own way to the workshop location.

What languages are the instructions given in?
The workshop is conducted in both Spanish and English.

How long does the workshop last?
It lasts about 2 hours, with starting times available in the morning and afternoon.

What’s included in the price?
Your fee covers work materials, ingredients, and cocktails like Pisco Sour and Mojitos.

Can I cancel if my plans change?
Yes, you can cancel up to 24 hours in advance for a full refund.

Is it suitable for children?
This experience is geared towards adults, especially since cocktails are involved, but older kids might enjoy the hands-on chocolate activity.

Do I get to take home what I make?
Yes, you’ll leave with your own handmade chocolate.

Is the activity physically demanding?
No, it’s a gentle, hands-on workshop without strenuous activity.

Are the guides friendly and knowledgeable?
Absolutely, reviews emphasize the guide’s engaging, informative approach.

What if I don’t know how to make cocktails or chocolate?
No worries—beginners are welcome! The guides will walk you through each step.

This workshop is a tasty, educational, and social way to experience Cusco beyond the usual sights. Whether you’re a chocolate lover or want to learn how to shake up a Pisco Sour, it’s a small investment for a memorable, flavorful experience.