Fun Sushi Making Class at a Local Brewery in Portland

Discover Portland Through Sushi and Brews: A Hands-On Experience

Portland’s food scene is famous for its inventive spirit and relaxed vibe, which makes a sushi-making class at a local brewery a perfect way to spend an evening. For $75 per person, you get about two hours of lively instruction with Chef Sarah, who brings warmth and patience to every step. The class starts at the Leikam Brewing on East Burnside — a spot where craft beers and creative eats come together in a friendly, communal setting.

What we particularly love about this experience is how approachable and fun it feels, even if you’ve never touched a sushi rolling mat before. Chef Sarah makes the process seem simple, breaking down the steps with clear guidance, which means everyone from sushi novices to seasoned foodies can enjoy the process. Plus, the laid-back brewery environment adds a social, party-like atmosphere that encourages laughter and conversation.

A small consideration is that drinks are not included in the price, so you’ll want to budget extra if you’re interested in pairing your sushi with Portland’s renowned craft beers. The class is suited best for those who enjoy hands-on activities, social settings, and are curious about making sushi in a relaxed environment. It’s also a fantastic choice if you’re traveling with friends or looking to add some creative flavor to your Portland visit.

Key Points

• Easy to Book & Good Value: The class is booked on average 34 days in advance, with a cost of $75, which includes all ingredients and equipment.
• Expert Guidance: Chef Sarah offers step-by-step instructions, making sushi-making accessible for everyone.
• Relaxed Brewery Setting: The lively brewery atmosphere adds a fun, social vibe to the learning experience.
• Fresh Ingredients & Classic Rolls: You’ll learn to make two popular sushi types — Philadelphia roll and spicy tuna — with fresh fillings and flavors.
• Flexible & Accommodating: The class is designed to cater to various dietary needs if notified ahead.
• No Experience Needed: Even complete beginners will find the process straightforward and enjoyable.

An In-Depth Look at the Portland Sushi Making Experience

If you’re seeking a memorable way to enjoy Portland’s culinary scene, this sushi-making class offers a delightful blend of food, fun, and local craft beer. It’s not just about learning to roll sushi; it’s about sharing a relaxed, interactive evening in a setting that feels more like hanging out with friends than attending a formal culinary lesson.

Location and Meeting Details

The experience takes place at Leikam Brewing, located at 5812 E Burnside St. This brewery is a popular local spot known for its welcoming atmosphere and quality craft beers. The class starts promptly at 7:00 pm, and you’ll meet your chef, Sarah, who leads the group through the evening’s activities. The meeting point is straightforward, and since the activity ends back at the same location, you can easily plan to stay afterward for a drink or two.

What the Class Involves

The class lasts approximately two hours, which is a generous amount of time for both instruction and socializing. Chef Sarah begins by guiding everyone through preparing perfectly seasoned sushi rice — a crucial element that sets the foundation for great sushi. You’ll learn to layer ingredients and roll two classic sushi types: the Philadelphia roll, with its creamy cheese and fresh fish, and a spicy tuna roll with a flavorful kick.

Throughout the session, you get to select fillings like smoked salmon, tuna, cucumber, and cream cheese, giving you a chance to customize your rolls. As you assemble your sushi, you’ll also gain insight into pairing with soy sauce, wasabi, and pickled ginger — essentials that elevate the sushi experience.

Atmosphere and Social Vibe

One of the biggest draws is the laid-back, lively environment. Think cold brews flowing, friendly chatter, and the shared joy of creating something delicious. Several reviews emphasize how accessible and fun the process is. One participant mentioned, “Chef Sarah makes learning sushi approachable and fun for everyone — no experience needed.”

The brewery setting, often associated with casual enjoyment, helps take the pressure off. As you roll, you may find yourself chatting with fellow participants, sharing tips, or just enjoying the good vibes.

What’s Included and What You Should Expect

The price covers all ingredients and equipment — no need to bring your own sushi kit. Chef Sarah provides quality ingredients like fresh fish, vegetables, rice, and nori, so you can focus on the hands-on process. You’ll take home your freshly made sushi, which is a great feeling after mastering the art of rolling.

Drinks are available at the bar but are not included, with prices ranging from $3 to $20. This allows you to choose whether to complement your sushi with a local craft beer or soft drink.

Accessibility and Special Requests

The class is designed to accommodate a variety of dietary needs — just let the organizers know in advance. Service animals are welcome, so if you’re traveling with a trained companion, that’s noted as well.

Who Will Love This?

This experience is ideal for food lovers, social butterflies, and those looking to add a creative twist to their Portland trip. It’s perfect for groups, couples, or even solo travelers eager to meet new people. It also suits anyone who appreciates authentic, hands-on culinary experiences without the formality of a traditional cooking class.

Why This Experience Offers Great Value

While $75 might seem like a fair investment for a brief activity, consider what you’re getting: a guided sushi-making lesson, all ingredients, and the chance to learn a new skill. Plus, you leave with your own creations and a fun story to tell. The relaxed brewery setting enhances the value, turning what could be just a cooking class into a memorable social event.

You’re not just learning to make sushi; you’re participating in an authentic Portland-style experience — where craftsmanship, community, and good food intersect. The small group size of up to 25 travelers ensures a personalized, friendly environment, making it easy to ask questions and get plenty of hands-on practice.

Final Thoughts

In essence, this sushi-making class pairs well with Portland’s reputation for creative, approachable cuisine and craft beverage culture. It provides a fun, interactive, and delicious way to spend an evening, especially if you’re eager to learn new skills or just enjoy good vibes with new friends.

Whether you’re a seasoned sushi fan or a complete novice, Sarah’s guidance ensures you’ll leave with both confidence and a full belly. The brewery atmosphere makes it more than a cooking class—it’s a memorable Portland experience that combines local flavors, social fun, and culinary adventure.

If you’re searching for a unique activity that balances learning and leisure, this is a fantastic choice, especially if you enjoy casual, lively environments and fresh, tasty food. It’s a great way to bond over food and drink, making your Portland trip all the more special.

FAQ

Is there a minimum age requirement for this class?
The tour data does not specify age restrictions, but since it’s a hands-on activity in a brewery setting, it’s best suited for adults.

Are dietary restrictions accommodated?
Yes, the class is designed to accommodate various dietary needs. Just let the organizers know in advance, and they will do their best to tailor the experience.

Do I need prior sushi-making experience?
No, the class is specifically designed for beginners and those without experience. Chef Sarah makes the process straightforward.

Are beverages included in the ticket price?
No, drinks are available for purchase at the bar, with prices ranging from $3 to $20.

How long is the class?
The activity lasts about 2 hours, making it a manageable and engaging evening activity.

Where does the class start and end?
It starts at Leikam Brewing at 7:00 pm and finishes back at the same location, so you can easily continue your evening there.

Is transportation provided?
Transportation is not included; you’ll need to get yourself to the meeting point, which is straightforward in Portland.

How many people are in each class?
The maximum group size is 25, ensuring a friendly, intimate environment.

Can I cancel if my plans change?
Yes, you can cancel free of charge up to 24 hours in advance for a full refund.

This Portland sushi class offers a delightful mix of learning, socializing, and tasting — ideal for travelers eager to experience the city’s authentic, laid-back culinary spirit.