Gourmet Pasta Class in Washington D.C. (Includes 3-Course Meal)

A Delicious Journey into Pasta-Making in Washington D.C.

If you’ve ever dreamed of creating your own pasta from scratch, this Gourmet Pasta Class in Washington D.C. offers a hands-on experience that’s as fun as it is flavorful. For $135 per person, you’ll spend about three hours in a welcoming kitchen environment, learning how to craft both unfilled and filled pasta, then enjoy a three-course meal featuring your own creations. Led by a knowledgeable chef, this small-group experience promises personalized attention, authentic techniques, and plenty of tasty bites along the way.

Two things really make this class shine. First, the focus on seasonal ingredients and artisanal techniques ensures your dishes are fresh, flavorful, and achievable at home. Second, the small-group setting—limited to just nine participants—creates a relaxed vibe that encourages questions, hands-on practice, and genuine culinary fun. On the flip side, a potential consideration is that alcohol isn’t permitted on-site, so if you’re hoping for wine pairings, you’ll need to bring your own outside.

This experience is perfect for food lovers, aspiring home chefs, or anyone craving a memorable, authentic cooking adventure in D.C. If you enjoy small-group classes with expert guidance and an emphasis on good ingredients, this is a great fit. Whether you’re traveling solo, as a couple, or with friends, you’ll leave with not only new skills but also cherished recipes to try back home.

Key Points

• Hands-on pasta-making: You’ll learn to craft fresh pasta, sauces, and fillings from scratch.
• Three-course meal: Enjoy a seasonal salad, unfilled pasta, and filled pasta, all prepared during the class.
• Personalized guidance: Chef Jordan and his team provide all necessary equipment and ingredients.
• Small-group atmosphere: Limited to nine travelers, ensuring personalized attention and camaraderie.
• Value for price: You gain culinary skills, a delicious meal, and recipes to recreate at home.
• Inclusive experience: Accommodates dietary needs if notified in advance; non-alcoholic beverages are welcomed.

The Experience: A Closer Look at the Pasta Class

When we first arrive at the cozy kitchen in Washington D.C., it’s clear that this is much more than just a cooking lesson. The setting feels warm and inviting—designed to make you feel comfortable, whether you’re a seasoned home cook or a curious newcomer. The chef, whose approachable manner and in-depth knowledge shine through, guides everyone through each step with patience and enthusiasm.

The Itinerary in Detail

Starting with a Seasonal Vegetable Salad
The class kicks off with a fresh vegetable salad, where you’ll learn to prepare a balanced vinaigrette. This isn’t just about chopping vegetables; it’s about understanding flavor combinations and how to make a simple salad truly stand out. The chef emphasizes using vibrant, seasonal produce—think bright tomatoes, crisp greens, and herbs—highlighting how good ingredients elevate any dish.

Making Unfilled Pasta
Next, you’ll get your hands into shaping garganelli or farfalle—two classic pasta shapes that anyone can master with a bit of guidance. You’ll learn how to roll and cut dough, then shape it into your chosen form. The focus here is on understanding dough consistency and the techniques to produce pasta that’s firm yet tender. The chef demonstrates how to pair garganelli with a savory meat sauce or farfalle with a vegetable ragù, highlighting how different shapes work with different sauces. As one reviewer put it, Chef Jordan’s patience and clarity made intricate dishes feel accessible.

Crafting Filled Pasta
The highlight for many is the filled pasta component. You get to choose between tortellini or agnolotti, each stuffed with artisanal cheeses and herbs. Filling pasta can seem intimidating, but the chef breaks it down into manageable steps—how to roll, stuff, and seal each piece properly. The resulting pasta is served with a rich, creamy sauce, showcasing the delicate balance of flavors. It’s not just about making pasta; it’s about understanding how fillings and sauces work together to create harmony on the plate.

Enjoying Your Creations
After the hands-on work, you sit down with your fellow participants to enjoy the fruits of your labor. The three-course meal is a satisfyingly wholesome experience—fresh salad, two types of pasta, and a delicious sauce. It’s a rare chance to savor your own handiwork in a relaxed setting, with plenty of time to chat and savor the flavors.

What Makes This Class Special?

Expert Guidance
As one enthusiastic reviewer noted, “Chef Jordan was patient, knowledgeable, and fun.” His playlist was a bonus, creating a lively yet relaxed atmosphere. His teaching style makes complex techniques approachable, ensuring you leave with confidence and new skills.

Authentic Techniques & Quality Ingredients
You’ll learn techniques rooted in traditional pasta-making, but with a contemporary twist—using seasonal ingredients and artisanal cheeses. All equipment and ingredients are provided, so you don’t need to bring a thing.

A Small, Intimate Group
Limited to just nine guests, this ensures you get plenty of personalized attention. Questions are encouraged at every step, and the small group fosters a friendly, engaging environment.

Practical Details & Tips

Location & Meeting Point
The class begins at 1369 New York Ave NE, a central spot in D.C., easy to access by public transit or taxi. The activity ends back at the same location, making logistical planning straightforward.

Pricing & Value
At $135, this class offers a comprehensive, hands-on experience that combines learning, eating, and socializing. Given the quality of instruction, personalized attention, and the meal included, it’s a good value—especially if you’re looking to gain practical cooking skills.

Duration & Group Size
Three hours pass quickly when you’re busy shaping pasta and tasting your creations. The small-group size ensures a relaxed pace with plenty of interaction, making it ideal for those who prefer a more intimate setting over large, impersonal classes.

Dietary Needs
The experience is designed to accommodate various dietary restrictions if you notify the organizers beforehand. Non-alcoholic beverages are welcome, but alcohol isn’t permitted on-site.

Who Would Enjoy This Experience?

This pasta class suits foodies eager to learn authentic techniques, whether you’re a seasoned home cook or a beginner looking to expand your culinary skills. It’s perfect for travelers who value interactive, small-group settings and want an authentic taste of Italian cuisine crafted by an experienced chef. If you’re curious about pasta shapes, fillings, or sauces, or simply want a fun, delicious activity in D.C., this class hits the sweet spot.

It also appeals to those who love sharing meals with others and want to take home recipes that will impress friends and family. The focus on seasonal ingredients and artisanal flavors makes this more than just a cooking class—it’s a chance to connect with authentic Italian techniques in a welcoming setting.

FAQs

How long does the class last?
The class runs for approximately three hours, providing enough time for hands-on pasta-making, eating, and socializing.

Are all ingredients provided?
Yes, the chef provides all necessary equipment and ingredients, so you just need to show up ready to cook and learn.

Can I accommodate dietary restrictions?
Yes, the class is designed to address various dietary needs. It’s best to inform the organizers in advance so they can tailor the experience.

Is alcohol included?
Alcohol is not permitted on-site, but non-alcoholic beverages are welcome if you bring your own.

What shapes of pasta will I learn to make?
You’ll learn to make unfilled pasta like garganelli and farfalle, as well as filled pasta such as tortellini or agnolotti.

Where does the class take place?
The class begins and ends at 1369 New York Ave NE in Washington D.C., a convenient central location.

To sum it up, this Gourmet Pasta Class offers an engaging, authentic, and delicious introduction to pasta-making in the heart of Washington D.C. Whether you’re a culinary novice or a seasoned cook, you’ll appreciate the expert guidance, high-quality ingredients, and the chance to enjoy a meal you created yourself. It’s a wonderful experience for those seeking a hands-on activity that combines learning, fun, and great food—all in a friendly, intimate setting. If you want a memorable culinary adventure that leaves you with new skills and recipes to impress, this class is a fantastic choice.