Hands-on Pasta Making Class near the Amalfi Coast with Rosanna

Hands-on Pasta Making Class near the Amalfi Coast with Rosanna

Imagine spending a few hours in a beautiful family farm in Pianillo, near Positano, learning to craft traditional hand-made pasta from locals who have been perfecting their recipes for generations. For around $328 per person, you’ll enjoy a personalized 3-hour experience that combines cooking, culture, and delicious wine, all in a cozy home setting. The guides, Rosanna and her brother Antonio, offer a rare look into authentic Southern Italian food traditions, making this a highlight for anyone interested in real Italian flavors.

What we love about this experience is how intimate and hands-on it is—you’re not watching a demonstration, but actively “mettere le mani in pasta”, or putting your hands in the dough. Plus, it’s a family affair, with farm-fresh ingredients, organic wine, and warm hospitality, giving you a genuine taste of local life. The second standout is the ability to customize dietary needs, with vegetarian, vegan, and gluten-free options available—something rare and appreciated in a cooking class.

A potential consideration is the location and transportation—getting to the farm in Pianillo might involve some planning, as public transport options are limited. Also, this is a private activity, so it’s best suited for those who want an exclusive, personalized experience rather than a large group tour. It’s ideal for food lovers, couples, or anyone eager to connect deeply with local culture in a relaxed setting.

This tour suits travelers who value authenticity, quality ingredients, and a warm, home-style atmosphere. If you’re seeking a memorable hands-on experience that combines learning, eating, and drinking in a scenic setting, this class fits the bill.

Key Points

• Authentic Family Experience: Learn from local hosts who have been farming for four generations.
• Hands-on Participation: You’ll actively make pasta and sauces, not just observe.
• Farm-to-Table Freshness: Ingredients are sourced from their organic farm, enhancing flavor and authenticity.
• Personalized & Private: Only your group participates, providing a relaxed, tailored experience.
• Dietary Flexibility: Vegetarian, vegan, and gluten-free options are available upon request.
• Cultural Insight: Visit a wine cellar, pick seasonal vegetables, and understand local culinary traditions.

In-Depth Review

Location and Setting

This experience takes place in Pianillo, just a short drive from Positano, perched on the scenic slopes of the Amalfi Coast. The setting is a private family farm, filled with vines, olive trees, and seasonal vegetables, providing a peaceful backdrop that is both inspiring and tranquil. The farm’s charm lies not only in its views but also in its authenticity—this is a genuine family operation, where everyday life is intertwined with culinary tradition.

The Itinerary and What You’ll Do

Your day begins with a warm welcome over a cup of coffee or elderflower water—an inviting way to start connecting with your hosts. From there, you’ll be invited to explore the wine cellar, where you can select a bottle of organic wine to accompany your meal, adding a personal touch to your culinary journey. Next, you’ll wander through the garden, picking fresh seasonal vegetables and herbs—a small but meaningful step that highlights the farm-to-table philosophy.

The core of the experience is in the kitchen, where Rosanna and her brother Antonio will guide you through making two different types of pasta—usually scialatielli (a Neapolitan specialty) and gnocchi alla Sorentina, made from potatoes and flour. This process, described as “mettere le mani in pasta,” emphasizes the tactile, hands-on nature of authentic Italian cooking. You’ll learn how to knead, roll, cut, and shape pasta from scratch—an activity that’s equally fun and rewarding.

After mastering the pasta, you’ll move on to preparing fresh sauces using ingredients from the farm—think ripe vegetables, farm-produced organic extra virgin olive oil, and herbs. The emphasis on local, organic ingredients ensures that every bite is bursting with flavor, reflecting the true essence of Southern Italian cuisine.

The Meal and Wine

Once your pasta and sauces are ready, you’ll sit down at a family-style table to enjoy the fruits of your labor. The meal is complemented by organic wine, which your hosts have carefully selected from their cellar—expect local varieties that perfectly match the dishes you’ve prepared. Several reviews praise the quality of the wine and the relaxed atmosphere, making this more than just a cooking class; it’s a full cultural experience.

The Experience and Personal Touches

What truly sets this experience apart is the warm hospitality. Rosanna and Pasquale are praised for their attentiveness and ability to make guests feel like part of the family. One reviewer mentions how Pasquale sat with them in the garden and shared stories about their farm, making the visit feel personal and genuine. The ability to customize dietary restrictions further enhances the appeal, especially for gluten-free or vegetarian travelers, who have found the hosts accommodating and caring.

Practical Details and Value

The duration of about 3 hours is perfect—long enough to feel immersive but not exhausting. The cost of $328 per person might seem steep at first glance, but considering the personalized nature, farm-fresh ingredients, wine, and meal, it offers a good value for an authentic experience you’ll remember long after. The small group or private setting also means you’ll get plenty of attention and guidance.

Accessibility and Logistics

Meeting at Via Castello in Pianillo, the experience requires some planning, especially if you’re staying in Positano or Amalfi. There’s no included transportation, so arranging a taxi or private transfer is recommended. The activity ends back at the starting point, making it convenient if you’re staying nearby.

Who Will Love This Experience?

This class is ideal for foodies looking for a deep dive into traditional Italian cooking, or couples wanting a memorable activity that’s both fun and educational. It’s especially suited for those with food allergies or specific dietary needs, thanks to the hosts’ flexibility. Travelers who enjoy hands-on activities and want a genuine cultural connection will find this tour particularly rewarding.

Those seeking a luxury or large-group experience might find this too intimate or simple, as it is designed to be a personal, family-oriented activity. If you’re after stunning views combined with a culinary lesson, this setting offers both, with the farm providing a peaceful escape from the bustling coast.

The Sum Up

In sum, this private pasta-making class near Positano offers a rare opportunity to learn authentic Italian cooking directly from locals, surrounded by scenic views and farm-fresh ingredients. Its hands-on approach makes it engaging and fun, especially for those who like to get actively involved in their culinary experiences. The inclusion of local wine and the chance to pick your own vegetables brings added authenticity and freshness.

If you’re searching for a meaningful cultural activity that emphasizes tradition, quality, and personal attention, this tour fits perfectly. It’s best suited for food lovers, couples, or small groups eager to connect deeply with local Italian life while enjoying a delicious, self-made meal.

While planning your trip, keep in mind transportation logistics and be prepared for an experience that’s as much about sharing family stories and farm life as it is about pasta. This class is a wonderful way to add a touch of Italy’s culinary heart to your trip, especially if you value authenticity over touristy fluff.

FAQ

How do I get to the meeting point in Pianillo?
You’ll need to arrange your own transportation, such as a taxi or private transfer, since public transit options may be limited. The meeting point is at Via Castello, 80051 Pianillo, near Positano.

Are dietary restrictions accommodated?
Yes. The hosts can prepare vegetarian, vegan, and gluten-free options if informed in advance, making it accessible for those with allergies or specific dietary needs.

What is included in the price?
The fee covers a private cooking class, the meal you prepare, organic wine, all fees, and gratuities. It’s a comprehensive experience with personalized attention.

How long does the experience last?
Approximately 3 hours, providing enough time to cook, eat, and explore the farm’s surroundings comfortably.

Is this experience suitable for children?
While not explicitly stated, the hands-on nature and duration suggest it’s best for older children or teenagers who can participate actively and follow instructions.

Can I choose the menu?
The menu varies depending on the season, but generally includes two types of pasta and fresh sauces. Special requests for dietary needs are accommodated.

Is this activity private?
Yes. The entire experience is for your group alone, ensuring a relaxed, intimate environment.

What if I need to cancel?
You can cancel up to 24 hours in advance for a full refund. Less notice results in no refund, so plan accordingly.

This pasta-making experience offers an authentic, flavorful glimpse into family-run Italian farm life, making it a memorable highlight for anyone eager to connect with local culture through food.