Hobart: Ultimate Seafood Cruise on a Spacious Catamaran

Imagine a 4.5-hour cruise from Hobart’s waterfront where you’re treated to seven different kinds of seafood, including some wild-harvested right before your eyes. For around $346 per person, this guided tour combines the thrill of watching a commercial diver collect fresh catch with the laid-back joy of tasting over 18 delicious dishes onboard a custom-built, roomy catamaran. Led by friendly, knowledgeable staff, mostly fishermen and women, this experience offers a genuine taste of Tasmania’s renowned seafood industry.

Two things we love: First, the way the tour offers live demonstrations of wild seafood harvesting, giving you an authentic glimpse into local fishing traditions. Second, the spectacular views from the open decks make it more than just a food tour; it’s a chance to enjoy Tasmania’s natural beauty from the water. A potential consideration is the absence of hotel pickup, meaning you’ll need to make your own way to the departure point. This experience suits travelers who enjoy authentic, hands-on culinary adventures and relaxed boat trips with a focus on local produce.

Key Points

• Fresh, wild seafood harvested in front of your eyes.
• Includes over 18 dishes, from oysters to Atlantic salmon.
• Complemented by Tasmanian wines, beers, and non-alcoholic drinks.
• Spacious, custom-built catamaran with open decks and climate-controlled interior.
• Hosted by expert fishermen and women sharing stories and insights.
• No hotel pickup; meeting at Elizabeth St Pier.

You can check availability for your dates here:

A Close Look at the Hobart Seafood Experience

Setting the Scene: From Hobart’s Waterfront to the Waterways

Starting from Elizabeth St Pier, you’ll find the white, two-story catamaran, Cuttlefish, easily recognizable near Fish Frenzy. We appreciated how straightforward it was to locate, especially with the friendly staff nearby. Once aboard, the vessel’s spacious design immediately made us feel comfortable—there’s plenty of room to relax indoors and on the outdoor decks. The open plan main cabin, with its heating and cooling, makes for a cozy environment regardless of the weather, while the upper deck offers stunning panoramic views perfect for watching the coastline or chatting with the skipper.

The Itinerary: Seafood, Spectacle, and Scenic Views

The cruise typically lasts about four and a half hours, often available in the morning or afternoon. During this time, you’ll encounter a series of seafood tastings, beginning with live, wild-harvested abalone and rock lobster. Your guides, including a diver who collects seafood directly from the ocean, provide narration that makes each sample more meaningful. As one reviewer notes, “The seafood was so fresh, you could taste the difference,” which underscores how much effort and skill go into the local fishing.

You’ll enjoy a guided tour of Northern Bruny Island and see wild seafood collection in action—an engaging experience that elevates this from a typical tasting to a true demonstration of Tasmania’s fishing heritage. The over 18 dishes include oysters, mussels, sea urchin, periwinkles, and Atlantic salmon—all presented as a degustation.

Food and Drink: A Tasmanian Feast

The culinary highlight is the variety of seafood, complemented by Tasmanian wines, beers, and ciders. We loved the way the drinks were carefully curated to suit the flavors of the seafood—nothing overly fancy, but perfectly paired. The fruit and cheese platter and the freshly baked cake add a sweet, comforting touch to finish the experience.

Many reviewers mention how impressed they are with the quality of the food, especially the seafood prepared on board. As one guest shared, “The wild harvest and the tastings made it feel like a genuine, local experience rather than a tourist trap.”

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The Guides: Knowledgeable and Friendly

The team on board is a big part of the experience. They’re friendly, knowledgeable, and eager to share stories about their fishing careers and the local marine environment. This adds depth for anyone interested in the stories behind Tasmania’s seafood industry. Notably, the diver collecting wild seafood involves your in the process, which many find exciting and educational.

Views and Atmosphere: Relaxing, Scenic, and Informative

The open decks allow you to enjoy breathtaking views of Hobart’s waterfront, the coast, and beyond. Whether you’re seated comfortably inside or soaking up the sun on the upper deck, the scenery is an integral part of the journey. The calm waters, gentle sea breeze, and the sound of seagulls create a soothing backdrop.

Practicalities: What You Should Know

The tour is designed for small groups—limited to six participants—ensuring a more intimate experience. There are two bathrooms onboard, which is a thoughtful touch for comfort during the cruise. Since fishing, swimming, and diving are not allowed, those with mobility issues might find the experience less suitable, but for most, the focus on seafood and scenery makes up for it.

Pricing at $346 per person reflects not just the volume and quality of food but also the unique opportunity to observe wild seafood harvesting firsthand. Considering the authenticity and personal touch, many travelers find it excellent value, especially as it includes all drinks, food, and guided commentary.

Who Will Love This Tour?

This cruise is ideal for foodies keen on fresh, local seafood, travelers wanting a genuine insight into Tasmania’s fishing culture, and those who appreciate beautiful boat experiences. It’s also perfect for small groups or couples looking for an intimate, immersive outing. However, if you’re expecting hospitality services like hotel pickup or have mobility concerns, this might not be the best fit.

Final Thoughts: Is This Tour Worth It?

In essence, this seafood cruise offers more than just a meal. It’s a visual and sensory journey into Tasmania’s vibrant fishing industry, set against the backdrop of stunning coastlines and tranquil waters. The blend of wild harvesting demonstrations, delicious tasting, and scenic cruising provides a well-rounded, memorable experience that few other tours can match.

The quality of food and drinks, the knowledge of the hosts, and the relaxed atmosphere make it a great pick for those wanting an authentic, hands-on taste of Tasmania’s maritime bounty. While it’s not suited for those with limited mobility or seeking a full-day adventure, it’s perfect for curious travelers eager to learn, taste, and enjoy the sea in style.

Frequently Asked Questions

Do I need to bring anything special on the cruise?
Just your personal medication and a good appetite. Everything else, including drinks, food, and guided commentary, is provided.

Is there hotel pickup available?
No, the tour departs from Elizabeth St Pier, so you’ll need to make your way there yourself.

Can I fish or swim during the cruise?
No, the activity doesn’t include fishing, swimming, or diving, for safety and logistical reasons.

What’s included in the price?
The price covers six species of live seafood, over 18 dishes, alcoholic and non-alcoholic beverages, a fruit and cheese platter, a freshly baked cake, and guided commentary.

How many people are usually on the boat?
The tour is limited to small groups of six, which helps keep the experience personal and relaxed.

Is the boat accessible for people with mobility issues?
No, the tour isn’t suitable for those with mobility impairments or wheelchair users.

What should I expect to see during the seafood harvesting?
You’ll watch a commercial diver collect wild seafood, providing a rare view into the harvesting process that’s both educational and engaging.

This Hobart seafood cruise stands out by combining spectacular scenery, authentic fishing demonstrations, and delicious local cuisine. It’s a genuine slice of Tasmania’s coastal life, perfect for those who want to savor the flavors and stories from the water. Whether you’re a seafood lover or simply looking for a memorable day out, this tour offers immersive, authentic fun—at a price that reflects its quality.

You can check availability for your dates here: