Home made Ramen you made from scratch!!

Authentic Ramen Cooking Class in Tokyo: From Scratch to Delicious

Imagine spending a few hours in Tokyo learning to craft real ramen from scratch with a seasoned chef—no better way to deepen your culinary experience in Japan’s capital. For $115 per person, you get about three hours of hands-on cooking guided by Hideki, a chef with a decade of experience in ramen restaurants. The class takes place close to Ginza, Shibuya, and Shinjuku, making it super convenient whether you’re staying in central Tokyo or arriving via Haneda Airport.

What we love most is how personalized and authentic this experience feels. Hideki’s friendly approach makes even novice cooks feel welcome, and the small group size (maximum 4 travelers) ensures plenty of attention. Plus, the chance to learn how to prepare dashi (soup stock) and make chashu pork gives you skills you can replicate at home—an invaluable souvenir from your trip.

One thing to consider: the class does have an additional cost for drinks, so if you’re planning to toast your culinary success, bring a bit extra. This experience is perfect for food lovers eager to try something truly local, or those who enjoy interactive, small-group activities that leave you with a meal and memories.

If you’re keen on learning authentic Japanese cuisine in a relaxed, friendly setting, this tour suits curious travelers, home cooks, or anyone wanting a genuine taste of Tokyo’s culinary scene.

Key Points

• Hands-on experience in making ramen and gyoza from scratch.
• Expert guidance from Hideki, a professional with over 10 years of ramen cooking.
• Convenient location near major Tokyo neighborhoods and airports.
• Includes lunch of the ramen you prepare, giving real value.
• Small group setting ensures personalized attention and clear instructions.
• Authentic skills in preparing dashi, chashu, and homemade ramen eggs.

A Deep Dive into the Ramen and Gyoza Experience

Location and Accessibility

The class is held at Hideki’s cooking studio in Shinagawa, specifically at 6-chome-15-3 Minamishinagawa. What makes this location appealing is its proximity to bustling Tokyo districts like Ginza, Shibuya, Shinjuku, and Shinagawa. If you’re arriving from Haneda Airport, you’ll appreciate how convenient this is—easy to reach via public transportation, with nearby train stations making logistics simple.

The studio is described as very accessible, with clear instructions for meeting up, and Hideki personally meets participants at the train station if needed. This extra care helps reduce any stress about navigating Tokyo’s transit system, especially for first-time visitors.

The Structure of the Class

This is a three-hour hands-on lesson, during which you will learn four core aspects of authentic ramen preparation:

• Making Dashi (soup stock): Hideki explains the process of preparing this essential broth, which forms the base of many ramen styles.
• Cooking Chashu: You’ll learn to prepare tender, flavorful boiled pork, a hallmark of Japanese ramen.
• Making Nitama-go (ramen-style boiled egg): An art form in itself, these eggs are a perfect addition to your bowl.
• Preparing Gyoza Dumplings: Alongside ramen, you’ll make crispy, juicy gyoza, adding a delightful side to your meal.

What Makes This Experience Stand Out?

What we really appreciate is how personalized and interactive this class feels. According to reviews, Hideki is not only skilled but also very friendly and welcoming. Guests describe feeling like they’re cooking with a friend, not in a commercial kitchen. This makes the experience more relatable and enjoyable.

Another highlight is the quality of instruction. Reviewers mention that Hideki walks them carefully through each step, providing tips along the way. The inclusion of a recipe booklet that you can take home is a thoughtful touch, helping you recreate your newfound skills later.

The Food — Authentic and Delicious

The meal at the end is a direct result of your own efforts—freshly made ramen, complete with homemade broth, chashu, and seasoned eggs. Many reviewers rave about how good it tastes, with some even calling it the “best ramen ever.” The class produces authentic flavors that mirror what you’d find in a top Tokyo ramen shop.

The Experience Value

While $115 sounds like a fair price, it’s important to remember that this includes not just a cooking lesson, but also a full lunch of the ramen you make. The small group size allows for personalized attention, which many reviews highlight as a key benefit. For those interested in learning authentic Japanese cooking in an intimate setting, this class provides excellent value.

Possible Drawbacks and Considerations

The only potential downside is the additional cost for alcohol and soft drinks if you’re looking to pair your meal with drinks. Also, since the class is limited to four participants, booking well in advance (about 8 days ahead) is recommended.

Who Will Love This?

This experience best suits foodies eager to get hands-on with Japanese cuisine, travelers who enjoy small-group activities, and anyone interested in adding a cultural culinary skill to their repertoire. It’s also a great activity for those visiting Tokyo who want a break from traditional sightseeing and prefer an authentic, local experience.

Why This Ramen Class is Worth Considering

This class offers more than just a cooking lesson; it’s a window into Japanese culinary craft. We loved how the instructor’s expertise shines through and how the class’s intimate size fosters a comfortable learning environment. You’ll walk away not only with a delicious meal but also with valuable skills you can try at home.

The location near major districts makes it easily accessible, and the inclusion of a recipe booklet means you can keep practicing long after your trip ends. Plus, the small group size ensures personalized guidance, which is perfect for beginners or those wanting detailed instruction.

This tour delivers authenticity, fun, and practical skills — a rare combination that makes it a standout experience for anyone looking to deepen their appreciation of Japanese cuisine.

FAQs

Is this class suitable for complete beginners?
Yes, many reviews mention that Hideki makes the process accessible, walking you through each stage with clear instructions, even if you’ve never cooked ramen before.

How long is the class?
The class lasts approximately three hours, which is enough time to learn, cook, and eat your freshly made ramen.

What does the price include?
The $115 fee covers the hands-on cooking lesson and the lunch of ramen and gyoza you prepare. Drinks are extra.

Where is the meeting point?
It starts at Hideki’s studio in Shinagawa, with clear directions provided upon booking. Hideki also meets guests at the train station if needed.

Can I cancel if my plans change?
Yes, cancellations are free if made more than 24 hours in advance. Cancellations within 24 hours are non-refundable.

How many people can join the class?
The maximum group size is four, ensuring a personalized experience and plenty of time for individual attention.

Is this experience good for families or children?
While not explicitly stated, the small group setting and hands-on nature can make it suitable for older children or teens interested in cooking.

Who this Experience is Best For

If you’re a culinary traveler wanting to experience authentic Japanese cooking firsthand, this class hits the mark. It’s perfect for those who appreciate small-group, personalized learning in a relaxed, friendly environment. For anyone curious about how ramen is truly made, or simply eager to recreate this experience back home, this is a memorable, practical activity.

Travelers who enjoy trying local specialties in an interactive way will find this more rewarding than just eating ramen at a restaurant. Plus, if you’re staying near Ginza, Shibuya, Shinjuku, or Haneda airport, the location makes it easy to fit into your itinerary.

Whether you’re a foodie, a home cook, or a curious tourist, this class offers a genuine taste of Tokyo’s culinary scene—one bowl of ramen at a time.

In summary, this is a fantastic choice for those wanting a hands-on, authentic cooking experience that results in a delicious meal and lasting memories. The opportunity to cook with a professional chef in a cozy setting ensures you’ll leave with new skills, a full stomach, and a deeper appreciation for Japan’s beloved comfort food.