Irpinia Tour of the Vineyards, Cooking Class and Wine-Tasting

Imagine leaving the hustle of Naples behind to wander through rolling vineyards, learning to make traditional pasta and pizza, then sitting down to a long, convivial meal paired with some of Italy’s finest wines. That’s exactly what the Irpinia wine, food, and culture tour offers — a full day of genuine, hands-on immersion into southern Italy’s culinary and vinicultural heritage. At just over $115 per person, this 8-hour experience is packed with local flavor, scenic beauty, and authentic craftsmanship.

What really sets this tour apart are two standout features: first, the opportunity to get behind the scenes at Cortecorbo Winery, a family-run hotel with a long history of producing Irpinian wines. And second, the chance to participate actively in the cooking process, creating fresh pasta and pizza in a setting that feels more like visiting friends than a commercial operation.

A possible consideration is the need for transportation. The tour includes private transport from Naples, which adds convenience but requires planning ahead. If you’re someone who enjoys a relaxed, intimate experience with plenty of storytelling and tasting, this tour is an excellent choice. It suits travelers who want a genuine taste of local life, family-run traditions, and a mix of culinary and vinicultural delights.

Key Points

• Authentic Family Winery: Visit Cortecorbo, a family-managed vineyard with deep roots in the Irpinia region.
• Hands-On Cooking: Learn to make traditional pasta and wood-fired pizza, then enjoy your creations for lunch.
• Wine Tasting: Sample top-quality wines like Taurasi DOCG, Aglianico, Fiano di Avellino, and Greco di Tufo.
• Beautiful Scenery: Experience stunning vineyard views and learn about the region’s terroir and history.
• Full-Day Experience: Includes transportation, guided tours, cooking class, wine and food, all in one seamless, well-organized day.
• Ideal for Food & Wine Lovers: Perfect for those wanting an interactive, authentic experience away from tourist crowds.

Exploring the Irpinia Region: A Deep Dive

The journey begins in Naples, where you’ll meet your guide and hop into a private vehicle heading north toward Montemarano. The drive itself, roughly an hour, offers glimpses of Italy’s countryside—hills dotted with olive groves and vineyards that hint at the region’s agricultural importance. Once you arrive at Cortecorbo Winery, you’re welcomed into a warm, family atmosphere that immediately makes you feel like part of something special.

The Vineyard Tour: History and Sensory Discoveries

Your first stop is a guided tour of the Cortecorbo vineyards, where you’ll learn about the ancient origins of Irpinian wines. The guides are knowledgeable and passionate, weaving stories of the family’s history with details about how the unique climate and soil influence the grapes. Expect to see the lush Taurasi DOCG vineyards—southern Italy’s most important red wine—and appreciate the regional nuances that make these wines so special.

The vineyard walk is not just about looking around; it’s an invitation to touch, smell, and taste. You’ll sample various harvests, and through the tasting, understand how different wood barrels influence aging and flavor. Reviews highlight the “sensory and historical immersion” as a highlight, with one guest describing feeling like they were “part of the family business.”

The Winemaking Process: An Intimate Look

Next, you enter the cantina, where the actual wine production takes place. A real winemaker explains the process in an accessible way, making the complex world of winemaking understandable. You might find yourself sipping wines at different stages of aging, from fresh harvests to those in oak barrels. This part of the experience offers a deeper appreciation for the craftsmanship involved—something that avid wine lovers will particularly enjoy.

The Cooking Class: Pasta, Pizza, and Local Flavors

After the vineyard tour, it’s time for a hands-on cooking class. In a convivial kitchen setting, you’ll learn to craft traditional Irpinian pasta (“Maccaronara”) and wood-fired pizza—both staples of local cuisine. Expect to get your hands floury and in the process, pick up techniques that you can try at home.

The focus is on local, seasonal ingredients—fresh herbs, cheese, and meats that reflect the region’s culinary roots. The chefs emphasize the importance of simplicity and tradition, making this a true learning experience rather than a touristy demonstration.

Long Lunch with Wine Pairings

Post-cooking, you’ll sit down to a long, leisurely lunch featuring your creations, complemented by the winery’s own selection of wines. Highlights include Taurasi DOCG 2016, Aglianico 2017, and white wines like Fiano di Avellino and Greco di Tufo, each carefully chosen to match the dishes.

Guests often praise the quality of the wine and the chance to pair each sip with homemade food. Notably, one reviewer described the experience as “a very enjoyable food wine pairing experience with good company,” emphasizing the warm, friendly atmosphere created by hosts like Antonia.

Scenic Beauty and Cultural Charm

Throughout the day, you’ll appreciate the stunning views of Irpinia’s rolling hills and vineyards. It’s a landscape that feels quintessentially Italian—rustic, tranquil, and brimming with character. The tour captures more than just wine and food; it offers a glimpse into the lifestyle and traditions that keep this region vibrant.

Practical Details and Value

For $115.12, this experience offers significant value. The price includes transportation from Naples, a guided vineyard and winery tour, a hands-on cooking class, wine tastings, and a full countryside lunch with drinks. Given the depth of immersion and quality of experiences, it’s a cost-effective way to see a less-visited part of Italy that’s rich in tradition.

The tour is designed for small groups, ensuring a personalized experience. It operates with free cancellation up to 24 hours in advance, which adds peace of mind when planning your trip.

What’s Included & What’s Not

You’ll enjoy the guided tours, cooking class, wine tastings, and lunch, with all beverages included (except for minors, who are not served alcohol). The pickup point is Piazza Giovanni Bovio in Naples, and the tour ends back at the meeting point, making logistics simple.

Who Should Consider This Tour?

This experience is ideal for food and wine enthusiasts who want to go beyond the typical tourist stops. If you enjoy interactive, authentic activities—making pasta, learning about wine—then this tour will resonate. It’s also well-suited for those who appreciate scenic drives, family-run businesses, and genuine regional flavors.

Travelers looking for a relaxed, engaging day in a less crowded setting will find this a perfect escape from the busy city. The small-group format ensures a more intimate, friendly atmosphere, making it especially good for couples or small groups of friends.

Final Thoughts: An Authentic Slice of Italy

The Irpinia Tour of the Vineyards, Cooking Class, and Wine Tasting offers a rare chance to experience southern Italy’s culinary soul and vinicultural traditions firsthand. From the lush vineyards and family stories to the lively kitchen and scenic lunch, every element is designed to deepen your appreciation for Italy’s regional diversity.

If you’re after a genuine, no-fuss introduction to Italian food and wine, combined with stunning countryside views and warm hospitality, this tour hits the mark. It’s a smart pick for those who want more than just sightseeing—who want to taste, touch, and feel what makes this part of Italy so special.

FAQs

Is transportation included in the tour?
Yes, the tour includes private transportation from Naples to the Cortecorbo winery and back, making logistics straightforward and comfortable.

Can I participate if I don’t drink alcohol?
Minors under 18 are not served alcohol, but the tour remains fully accessible. You can enjoy the vineyard tour, cooking class, and lunch, just without the wine tastings.

How long does the tour last?
The tour is approximately 8 hours, providing a full day of activities, scenic views, and relaxed dining.

What’s the main focus of this experience?
The focus is on authentic regional wines, traditional cooking techniques, and the cultural stories of Irpinia—a true taste of local life.

Is the tour suitable for families or groups?
It is a private tour, so it caters well to small groups or families who want a personalized, intimate experience.

What should I wear or bring?
Casual, comfortable clothing suitable for walking and cooking. An apron might be provided during the cooking class, and sunscreen and hat are recommended if the weather is sunny.

In sum, this tour offers a well-rounded, authentic taste of Irpinia—perfect for those eager to explore Italy’s lesser-known culinary and wine treasures in a warm, engaging setting.