Japanese Traditional Sweets making with Tatedashi Matcha

If you’re curious about Japanese confectionery or simply want a hands-on cultural activity, the Japanese Traditional Sweets making with Tatedashi Matcha tour in Kyoto is a charming choice. Priced at only $15 per person, this 55-minute session is held in a cozy shop just a minute from Gojo Station, making it accessible for travelers exploring the city. You’ll learn to craft seasonal “Nerikiri”, beautiful and edible art made from real white or red bean paste sourced from long-established Kyoto shops. Plus, you get to enjoy freshly made sweets and a comforting cup of Tatedashi Matcha—a traditional powdered green tea.

What makes this experience stand out is the quality of ingredients and the personalized instruction. We loved that each participant gets involved in creating two beautiful sweets that are representative of the current season—an authentic taste of Kyoto craftsmanship. The fact that you’re encouraged to eat your creations on the spot adds a playful, satisfying element to the workshop. Plus, the knowledgeable guides and relaxed atmosphere make it more than just a cooking class; it’s a little slice of Kyoto’s sweet culture.

One consideration to keep in mind is that the location is at street level but involves stairs, as the venue doesn’t have an elevator. If mobility is an issue, it’s worth planning ahead. Also, the workshop is mostly conducted in Japanese, though English translation is available as much as possible, which might be enough for most visitors looking for a fun, authentic activity. This tour is best suited for those interested in food craftsmanship, cultural experiences, or artistic pursuits that are both enriching and delicious.

Key Points

• Authentic experience: Learn to make seasonal Japanese sweets using real ingredients.
• High-quality ingredients: Sweets are made with white/red bean paste from Kyoto’s long-established shops.
• Interactive and fun: Make two Nerikiri sweets and enjoy them immediately.
• Guided by knowledgeable instructors: The staff enhances the experience with clear explanations and friendly support.
• Affordable: At $15, it offers excellent value for a unique hands-on activity.
• Accessible for food lovers: Perfect for those wanting a taste of Kyoto’s confectionery traditions without needing culinary skills.

You can check availability for your dates here:

A Detailed Look at the Experience

Location and Meeting Point

The workshop is conveniently located just a minute walk from Exit 1 of Gojo Station on the Subway Karasuma Line. The store’s entrance faces the main street, Gojo-dori, making it easy to find and a practical starting point for your day’s explorations. Since it’s at street level, you won’t need to navigate complex entrances, but be prepared for stairs if you’re coming from a different level.

Schedule Breakdown

The workshop begins with a brief explanation about the significance of traditional Japanese sweets, setting the context for what you’re about to create. The main activity involves shaping flower-shaped Nerikiri and Kinton Nerikiri, both of which are refined, intricate confections meant to reflect the season. The instructor guides you through the process, sharing insights into the cultural importance of these sweets in Japanese celebrations and tea ceremonies.

After about 55 minutes of making, the session transitions into enjoying your creations with a cup of Tatedashi Matcha. This traditional powdered green tea is served with a flourish, allowing you to appreciate its flavor and aroma in a calm moment. The entire experience concludes within an hour, leaving you with handcrafted sweets, a sense of accomplishment, and a new appreciation for Japanese culinary artistry.

Hands-on Artistry and Taste

Making Nerikiri involves shaping soft, colored bean pastes into delicate flower designs that resemble real blossoms. It’s a satisfying activity that lets you see the artistry behind Japanese wagashi. The white or red bean paste used is sourced from well-established Kyoto shops, ensuring authentic taste and quality.

Some reviews highlight how visually stunning and “artwork-like” the sweets become when placed on a plate. One guest described it as “an art work,” emphasizing that you’ll walk away with more than just a snack—you’ll have a small handmade masterpiece. The taste is also guaranteed to be enjoyable, with the bean paste providing a natural sweetness complemented by the subtle bitterness of matcha.

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The Tatedashi Matcha

A key highlight is the Tatedashi Matcha, a style of prepared powdered tea that offers a smooth, rich flavor. This part of the experience is simple but meaningful, providing a genuine taste of Japanese tradition. It’s a moment to pause, reflect, and savor a beverage that’s been part of Japanese culture for centuries.

Group Size and Atmosphere

The workshop can be enjoyed solo or in a small group, fostering a relaxed, intimate environment. The instructor’s guidance is clear, and the overall atmosphere is friendly and unpretentious. This setting makes it suitable for beginners, families, or anyone looking to enjoy a cultural activity without any pressure.

Authenticity and Value

For just $15, you’re not only making sweets but also gaining insights into Kyoto’s confectionery traditions. The use of real ingredients from reputable Kyoto shops adds value that many other cookie-cutter activities lack. Plus, the opportunity to eat your own creations immediately means you’re getting a delicious souvenir that’s both beautiful and tasty.

While some reviewers note that the workshop is simple, they also appreciate its fun and relaxing nature. It’s not about perfection but about enjoying the process and learning a cultural craft. The fact that you can book and pay later adds flexibility, especially useful if your plans are still evolving.

Why It’s Worth Considering

This experience is ideal for foodies, art lovers, or anyone interested in Japanese traditions. It’s especially suitable for travelers seeking a hands-on activity that’s both educational and enjoyable. If you enjoy sweet-making or want a memorable, authentic Kyoto experience—this workshop will meet your expectations.

Final Thoughts

In our view, the Japanese Traditional Sweets making with Tatedashi Matcha tour offers a wonderful glimpse into Kyoto’s sweet culture, all wrapped in a friendly, approachable package. The high-quality ingredients, authentic techniques, and beautiful results make this a real value at just $15. The guidance from knowledgeable staff ensures you’ll leave with a sense of achievement and a few edible souvenirs.

This experience fits best for artistic souls, food lovers, or culture seekers who want more than just sightseeing. It’s perfect for families, couples, or solo travelers looking for a meaningful activity that connects them to Japan’s culinary artistry. If you’re in Kyoto and curious about wagashi, this is a delightful, affordable option that will add flavor to your trip.

FAQ

Is this experience suitable for children?
Children who sit on their parents’ laps can participate for free if under 2 years old. The activity is simple and fun, making it suitable for families with young kids.

How long does the workshop last?
The entire experience takes about 55 minutes, including making the sweets and enjoying the matcha. It’s a quick but memorable activity.

Can I take my sweets home?
You can buy a sweets take-out box for 100 JPY if you wish to bring your creations with you. Keep in mind, the sweets are best enjoyed fresh, but packaging options are available.

What’s included in the price?
The fee covers the sweets-making activity and Tatedashi Matcha. Extras like certificates or gift boxes cost additional fees if you choose.

Is there an English-speaking guide?
While the workshop primarily operates in Japanese, translation is provided as much as possible. Participants have found the guidance friendly and understandable, regardless of language.

Does the venue accommodate special needs?
The building does not have an elevator, so stairs are involved. If mobility is an issue, it’s best to contact the provider beforehand.

What if I want to change my reservation?
Rescheduling is possible but may incur a fee if a cancellation fee has been paid. Cancel at least 24 hours in advance for a full refund.

Whether you’re an avid cook, a curious traveler, or someone looking for an authentic Kyoto souvenir, this sweets-making experience offers a delightful, hands-on way to connect with Japan’s culinary traditions. It’s simple, genuine, and beautifully crafted—an activity you’ll remember long after your trip.

You can check availability for your dates here: